TungLok Seafood
Delivery
Tunglok Seafood is one of the best Chinese restaurants in Singapore, serving Singapore style seafood. Pickup or get your favourite seafood dished delivered straight to you.
Dishes We Love
同乐辣椒海鲜 TungLok Chilli Seafood Medley
蒜香奶油海鲜 Garlic Butter Seafood Medley
海鲜组合 / Combo Set Promo 1 (for 2 to 4 persons)
海鲜组合 / Combo Set Promo 2 (for 2 to 4 persons)
特别套餐 Special Set Menu A (for 4 persons)
特别套餐 Special Set Menu B (for 4 persons)
同乐招牌辣椒螃蟹 TungLok Signature Chilli Crab
黑胡椒螃蟹 Black Pepper Crab with Fresh Peppercorn
白胡椒螃蟹 White Pepper Crab with Leek
黄金螃蟹 Stir-fried Crab with Salted Egg Yolk and Curry Leaves
奶油螃蟹 Creamy Butter Crab
同乐招牌辣椒深海蟹 TungLok Signature Chilli Dungeness Crab
黑胡椒深海蟹 Black Pepper Dungeness Crab with Fresh Peppercorn
白胡椒深海蟹 White Pepper Dungeness Crab with Leek
黄金深海蟹 Stir-fried Dungeness Crab with Salted Egg Yolk and Curry Leaves
奶油深海蟹 Creamy Butter Dungeness Crab
药材醉虾 Herbal Drunken Prawn
麦片虾 Deep-fried Prawn with Crispy Oats
咸蛋黄炸虾 Deep-fried Prawn with Salted Egg Yolk
粉丝虾煲 Wok-baked Prawn with Vermicelli
姜葱炒牛肉 Sautéed Sliced Beef with Spring Onion and Ginger
蒜片黑椒牛柳粒 Pan-grilled Black Pepper Beef Cubes with Fried Garlic
杏片咖啡排骨 Oven-baked Coffee Pork Rib with Almond Flakes
菠萝黑豚咕噜肉 Sweet and Sour Kurobuta Pork with Pineapple
蒜香脆皮鸡 Crispy Chicken
芥末虾球 Deep-fried Prawn with Wasabi-mayo
米酒芹香浸斑球 Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery
咖哩鱼头 Curry Fish Head
蒜子豆根焖笋壳 Braised Marble Goby with Fried Garlic and Beancurd Skin
三色蛋苋菜 Sautéed Chinese Spinach with Three Kinds of Egg
葱油芥兰仔 (配于小虾腌酱) Baby 'Kai Lan' served with Chinchalok Sauce
三层楼豆腐 Braised House Special Beancurd with Nameko Mushroom and Vegetables
鱼香茄子煲 Braised Eggplant with Minced Pork
X.O.酱三文鱼粒炒饭 Fried Rice with Salmon and Spicy X.O. Sauce
鲜蟹肉炒饭 Fried Rice with Fresh Crab Meat
滑蛋虾球河粉 Fried 'Hor Fun' with Prawn in Egg Gravy
海鲜生面 Crispy Seafood Noodles
潮州炒面线 Fried 'Mee Sua' with Seafood
招牌海鲜焖白米粉 Braised Seafood Rice Noodles
螃蟹焖白米粉 Braised Rice Noodles with Crab
波斯顿龙虾焖面 Braised Noodles with Boston Lobster
炸馒头 Deep-fried 'Man Tou'
白饭 White Rice
黄焖鱼鳔羹 Fish Maw Bisque
酸辣海鲜羹 Hot and Sour Bisque
Ratings and Reviews
5.0
TheOrdinaryPatrons
Specialises Singapore-style seafood
'The chilli crab was very enjoyable. The sauce was more tangy than spicy and went very well with the fried mantou. The crab had quite a lot of naturally sweet flesh.'
September 2020
5.0
Kimberly Yeo (MissTamChiak)
The food is impeccable
'The most popular dish at TungLok Seafood is actually the White Pepper Dungeness Crab with Leek and Fresh Peppercorn ($8.80 per 100g). The white pepper sauce packs a punch and is not made for the faint-hearted. But even those who can’t take spicy food, like me, will enjoy the umami-laden crabs. Biting into the juicy meat hidden in the claw will definitely make you grin from ear to ear. Shiok!'
November 2019
5.0
admin (DanielFoodDiary)
Popular choice!
'TungLok is known to be the originator of Deep-fried Prawn with Wasabi-mayo Sauce, but this is another popular choice. Rather than a thick-saucy version, the prawns have salted egg grains enveloping outside the shells.'
January 2018