TungLok Signatures
Delivery
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Dishes We Love
碳ç§çąĺ°ĺ °é¸ Crispy Roast Irish Duck
碳ç§çŤč Š Crispy Roast Pork Belly
čćąĺç§ Barbecued Honey 'Char Siew'
ç§ĺłä¸ćź Barbecued Platter
éťçéąźéłçžš Braised Fish Maw Bisque
碧çççç希ĺ SautĂŠed Scallop topped with Crab Meat and Roe, served with Broccoli
çąłé čšéŚč¸ććç Steamed Star Garoupa Fillet in Chicken Stock and Wine
čĽćŤčžç Deep-fried Prawn with Wasabi-mayo Sauce
ć´ĺşéć˛čžç Deep-fried Prawn coated with Salted Egg Yolk
ĺ °čąçžĺçććç SautĂŠed Star Garoupa Fillet with Broccoli and Lily Bulb
č čĺ¤ä˝Źč Sweet and Sour Pork with Pineapple
ĺäšĺ čš TungLok Pork Shank
éťć¤éčçćłç˛ SautĂŠed Beef Cubes with Wild Fungus in Black Pepper Sauce
嚲čąčąčąé¸Ąç ˛ Braised Chicken with Onion in Black Bean Sauce
čžĺš˛čćŤç Žć´Ľç˝ Boiled Chinese Cabbage with Minced Pork and Dried Shrimp
ćŚččćŤčĺĺĺŁčą Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables
ç°çż ĺ ŤćŻ The Eight Treasures
嚲ç§äźé˘ Braised 'Ee-fu' Noodles with Straw Mushroom
ćŹĺˇçéĽ Yangzhou Fried Rice
ćŚččä¸čĽĺ °çć˛łç˛ Wok-fried 'Hor Fun' with Shredded Pork and Preserved Vegetables
ćťč澡é˛ć˛łç˛ Braised 'Hor Fun' with Seafood in Egg Gravy
ĺçćžçłé éĽ Hot Stone Rice with Wagyu Beef
ććŚé ąçśćąćľˇé˛čç˝çéĽ Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce
ç˝éĽ Steamed Rice
ç¸éŚĺ¤´ Deep-fried Bun ('Man Tou')
č˛č寿ĺ Longevity Bun with Lotus Paste Filling
