Delivery
Tunglok Teahouse recreates your favourite traditional chinese food in the most enjoyable way! Hungry now? Order your next meal online, we provide delivery & pickup services!

点心套餐 / Dim Sum Set Menu A

点心套餐 / Dim Sum Set Menu B

便当 A Bento A

便当 B Bento B

便当 C Bento C

手卷五香肉 'Wu Xiang' Meat Roll

虾酱中鸡翅 Deep-fried Chicken Wing Marinated with Preserved Shrimp Paste

椒盐鱿鱼须 Deep-fried Squid Tentacles with Spicy Salt

松露白饭鱼 Deep-fried Whitebait with Truffle

透明鲜虾饺 Steamed Shrimp Dumpling 'Har Gao'

秋菇滑烧卖 Steamed Pork Dumpling 'Siew Mai'

蜜汁叉烧包 Barbecued Pork Bun

野菌粟米饺 Steamed Wild Fungus and Corn Dumpling

白菜茼蒿饺 Steamed Crown Daisy Dumpling

豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce

荫豉蒸排骨 Steamed Pork Rib with Black Bean

蚝皇鲜竹卷 Steamed Beancurd Skin Roll with Shrimp and Pork in Oyster Sauce

一品海皇肠粉 Teahouse Signature Rice Roll 'Cheong Fun'

鲜虾肠粉 Steamed Prawn Rice Roll 'Cheong Fun'

叉烧肠粉 Steamed Char Siew 'Cheong Fun'

荷叶珍珠鸡 Steamed Glutinous Rice wrapped with Lotus Leaf

腊味萝卜糕 Pan-fried Turnip Cake

黑椒火鸭长春卷 Deep-fried Duck Spring Roll with Black Pepper

鲜虾付皮卷 Deep-fried Beancurd Skin Roll with Fresh Prawn

沙律明虾角 Deep-fried Prawn Dumpling with Thousand Island Sauce

红油抄手 Poached Shrimp Dumpling with Spicy Chilli Sauce

菊花莲蓉包 Steamed Chrysanthemum Lotus Paste Bun

小黄人流沙包 Minions Steamed Lava Bun

怀旧马来糕 Traditional Sponge Cake

兴化海鲜煎包 Hinghwa Pan-fried Seafood Bao

韭黄鲜菇干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom and Yellow Chives

猪油渣干炒牛河 Wok-fried Beef 'Hor Fun' with Pork Lard

同乐海鲜焖米粉 Braised Rice Vermicelli with Seafood

干贝蟹肉蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat and Egg White

叉烧面 Char Siew Noodles

烧鸭面 Roast Duck Noodles

油鸡面 Soya Sauce Chicken Noodles

叉烧油鸡面 Char Siew and Soya Sauce Chicken Noodles

油鸡烧鸭面 Soya Sauce Chicken and Roast Duck Noodles

叉烧烧鸭面 Char Siew and Roast Duck Noodles

烧爱尔兰鸭 Roast Irish Duck

四杯豉油鸡 Four Cup Soya Chicken

烧味双拼 Duo BBQ Combination

烧味三拼 Trio BBQ Meat Combination Platter

糖醋小排 Sweet and Sour Pork Rib

咸鱼花腩煲 Stewed Pork Belly with Salted Fish

黑椒牛仔粒 Stir-fried Beef Cubes with Black Pepper Sauce

萝卜牛筋腩煲 Braised Beef Brisket and Beef Tendon

蜜汁叉烧 BBQ Pork Char Siew

海鲜酸辣汤 Hot and Sour Seafood Soup

滋补药材炖鸡汤 Herbal Chicken Soup

芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce

X.O.酱芦笋虾球 Sautéed Prawn and Asparagus with X.O. Sauce

姜米酒浸星班球煲 Stewed Sliced Star Garoupa with Ginger Rice Wine

三蛋泡莧菜 Poached Chinese Spinach with Three Kinds of Egg

双脆四季豆 Stir-fried French Beans with Crispy Whitebait

麻婆豆腐煲 'Mapo' Beancurd

海鲜豆腐煲 Braised Beancurd with Seafood served in Casserole

榴莲紫米冻 Chilled Purple Rice Purée Topped with Durian

雪山杨枝甘露 Chilled Mango Cream with Pomelo and Sago topped with Ice-cream

龍眼香茅东 Chilled Lemongrass Jelly with Longan

香滑杏仁茶 Almond Cream

养颜龟苓膏 Herbal Jelly

可乐 Coke

无糖可乐 Coke Zero

雪碧 Sprite

加氧饮用水 Oxygenated Drinking Water
Admin (DanielFoodDiary)
Crowd Fave
'Don’t forget the Teahouse Signature Rice Roll ‘Cheong Fun’ ($7.50), a type of rice roll with crispy vermicelli wrapped with succulent prawns and fresh slices of scallion. For the ultimate cutesy dish, try the Mini Piggy Bao ($6.30 for 3 pieces), a piggy-designed bao filled with delectable black pepper char siew.'
Wong Ah Yoke (TheStraitTimes)
Blissful Bites
'My favourite is the Soya Pig Intestines ($14), a dish that is not commonly seen on restaurant menus these days because of the work involved in cleaning the large intestines. Here, they are cooked till just the right tenderness and most of the strong smell has been eliminated. Dipped in the accompanying chilli-garlic- vinegar sauce, it is an indulgence any offal-loving diner would find hard to resist.'
Deborah Nah (Eatbook)
Star dish
'This cheong fun sets Tunglok far apart from other dim sum restaurants. The soft and chewy rice roll layer encases a crispy beancurd skin and fresh scallops. The play on delicate textures, and the sweetness of the scallops makes this dish the star of the restaurant.'