TungLok Teahouse
Delivery
Tunglok Teahouse recreates your favourite traditional chinese food in the most enjoyable way! Hungry now? Order your next meal online, we provide delivery & pickup services!
Dishes We Love
็นๅฟๅฅ้ค / Dim Sum Set Menu A
็นๅฟๅฅ้ค / Dim Sum Set Menu B
ไพฟๅฝ A Bento A
ไพฟๅฝ B Bento B
ไพฟๅฝ C Bento C
ๆๅทไบ้ฆ่ 'Wu Xiang' Meat Roll
่พ้ ฑไธญ้ธก็ฟ Deep-fried Chicken Wing Marinated with Preserved Shrimp Paste
ๆค็้ฑฟ้ฑผ้กป Deep-fried Squid Tentacles with Spicy Salt
ๆพ้ฒ็ฝ้ฅญ้ฑผ Deep-fried Whitebait with Truffle
้ๆ้ฒ่พ้ฅบ Steamed Shrimp Dumpling 'Har Gao'
็ง่ๆป็งๅ Steamed Pork Dumpling 'Siew Mai'
่ๆฑๅ็งๅ Barbecued Pork Bun
้่็ฒ็ฑณ้ฅบ Steamed Wild Fungus and Corn Dumpling
็ฝ่่ผ่ฟ้ฅบ Steamed Crown Daisy Dumpling
่ฑๆฑ่ธๅค็ช Steamed Chicken Feet with Black Bean Sauce
่ซ่ฑ่ธๆ้ชจ Steamed Pork Rib with Black Bean
่็้ฒ็ซนๅท Steamed Beancurd Skin Roll with Shrimp and Pork in Oyster Sauce
ไธๅๆตท็่ ็ฒ Teahouse Signature Rice Roll 'Cheong Fun'
้ฒ่พ่ ็ฒ Steamed Prawn Rice Roll 'Cheong Fun'
ๅ็ง่ ็ฒ Steamed Char Siew 'Cheong Fun'
่ทๅถ็็ ้ธก Steamed Glutinous Rice wrapped with Lotus Leaf
่ ๅณ่ๅ็ณ Pan-fried Turnip Cake
้ปๆค็ซ้ธญ้ฟๆฅๅท Deep-fried Duck Spring Roll with Black Pepper
้ฒ่พไป็ฎๅท Deep-fried Beancurd Skin Roll with Fresh Prawn
ๆฒๅพๆ่พ่ง Deep-fried Prawn Dumpling with Thousand Island Sauce
็บขๆฒนๆๆ Poached Shrimp Dumpling with Spicy Chilli Sauce
่่ฑ่ฒ่ๅ Steamed Chrysanthemum Lotus Paste Bun
ๅฐ้ปไบบๆตๆฒๅ Minions Steamed Lava Bun
ๆๆง้ฉฌๆฅ็ณ Traditional Sponge Cake
ๅ ดๅๆตท้ฒ็ ๅ Hinghwa Pan-fried Seafood Bao
้ญ้ป้ฒ่ๅนฒ็งไผ้ข Braised 'Ee-fu' Noodles with Straw Mushroom and Yellow Chives
็ชๆฒนๆธฃๅนฒ็็ๆฒณ Wok-fried Beef 'Hor Fun' with Pork Lard
ๅไนๆตท้ฒ็็ฑณ็ฒ Braised Rice Vermicelli with Seafood
ๅนฒ่ด่น่่็ฝ็้ฅญ Fried Rice with Dried Scallop, Crab Meat and Egg White
ๅ็ง้ข Char Siew Noodles
็ง้ธญ้ข Roast Duck Noodles
ๆฒน้ธก้ข Soya Sauce Chicken Noodles
ๅ็งๆฒน้ธก้ข Char Siew and Soya Sauce Chicken Noodles
ๆฒน้ธก็ง้ธญ้ข Soya Sauce Chicken and Roast Duck Noodles
ๅ็ง็ง้ธญ้ข Char Siew and Roast Duck Noodles
็ง็ฑๅฐๅ ฐ้ธญ Roast Irish Duck
ๅๆฏ่ฑๆฒน้ธก Four Cup Soya Chicken
็งๅณๅๆผ Duo BBQ Combination
็งๅณไธๆผ Trio BBQ Meat Combination Platter
็ณ้ๅฐๆ Sweet and Sour Pork Rib
ๅธ้ฑผ่ฑ่ ฉ็ ฒ Stewed Pork Belly with Salted Fish
้ปๆค็ไป็ฒ Stir-fried Beef Cubes with Black Pepper Sauce
่ๅ็็ญ่ ฉ็ ฒ Braised Beef Brisket and Beef Tendon
่ๆฑๅ็ง BBQ Pork Char Siew
ๆตท้ฒ้ ธ่พฃๆฑค Hot and Sour Seafood Soup
ๆป่กฅ่ฏๆ็้ธกๆฑค Herbal Chicken Soup
่ฅๆซ่พ็ Deep-fried Prawn with Wasabi-mayo Sauce
X.O.้ ฑ่ฆ็ฌ่พ็ Sautรฉed Prawn and Asparagus with X.O. Sauce
ๅง็ฑณ้ ๆตธๆ็ญ็็ ฒ Stewed Sliced Star Garoupa with Ginger Rice Wine
ไธ่ๆณก่ง่ Poached Chinese Spinach with Three Kinds of Egg
ๅ่ๅๅญฃ่ฑ Stir-fried French Beans with Crispy Whitebait
้บปๅฉ่ฑ่ ็ ฒ 'Mapo' Beancurd
ๆตท้ฒ่ฑ่ ็ ฒ Braised Beancurd with Seafood served in Casserole
ๆฆด่ฒ็ดซ็ฑณๅป Chilled Purple Rice Purรฉe Topped with Durian
้ชๅฑฑๆจๆ็้ฒ Chilled Mango Cream with Pomelo and Sago topped with Ice-cream
้พ็ผ้ฆ่ ไธ Chilled Lemongrass Jelly with Longan
้ฆๆปๆไป่ถ Almond Cream
ๅ ป้ข้พ่่ Herbal Jelly
ๅฏไน Coke
ๆ ็ณๅฏไน Coke Zero
้ช็ขง Sprite
ๅ ๆฐง้ฅฎ็จๆฐด Oxygenated Drinking Water
Ratings and Reviews
5.0
Admin (DanielFoodDiary)
Crowd Fave
'Donโt forget the Teahouse Signature Rice Roll โCheong Funโ ($7.50), a type of rice roll with crispy vermicelli wrapped with succulent prawns and fresh slices of scallion. For the ultimate cutesy dish, try the Mini Piggy Bao ($6.30 for 3 pieces), a piggy-designed bao filled with delectable black pepper char siew.'
November 2019
5.0
Wong Ah Yoke (TheStraitTimes)
Blissful Bites
'My favourite is the Soya Pig Intestines ($14), a dish that is not commonly seen on restaurant menus these days because of the work involved in cleaning the large intestines. Here, they are cooked till just the right tenderness and most of the strong smell has been eliminated. Dipped in the accompanying chilli-garlic- vinegar sauce, it is an indulgence any offal-loving diner would find hard to resist.'
January 2014
5.0
Deborah Nah (Eatbook)
Star dish
'This cheong fun sets Tunglok far apart from other dim sum restaurants. The soft and chewy rice roll layer encases a crispy beancurd skin and fresh scallops. The play on delicate textures, and the sweetness of the scallops makes this dish the star of the restaurant.'
June 2015
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