Delivery
Tunglok Teahouse recreates your favourite traditional chinese food in the most enjoyable way! Hungry now? Order your next meal online, we provide delivery & pickup services!
点心套餐 / Dim Sum Set Menu A
点心套餐 / Dim Sum Set Menu B
便当 A Bento A
便当 B Bento B
便当 C Bento C
手卷五香肉 'Wu Xiang' Meat Roll
虾酱中鸡翅 Deep-fried Chicken Wing Marinated with Preserved Shrimp Paste
椒盐鱿鱼须 Deep-fried Squid Tentacles with Spicy Salt
松露白饭鱼 Deep-fried Whitebait with Truffle
透明鲜虾饺 Steamed Shrimp Dumpling 'Har Gao'
秋菇滑烧卖 Steamed Pork Dumpling 'Siew Mai'
蜜汁叉烧包 Barbecued Pork Bun
野菌粟米饺 Steamed Wild Fungus and Corn Dumpling
白菜茼蒿饺 Steamed Crown Daisy Dumpling
豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce
荫豉蒸排骨 Steamed Pork Rib with Black Bean
蚝皇鲜竹卷 Steamed Beancurd Skin Roll with Shrimp and Pork in Oyster Sauce
一品海皇肠粉 Teahouse Signature Rice Roll 'Cheong Fun'
鲜虾肠粉 Steamed Prawn Rice Roll 'Cheong Fun'
叉烧肠粉 Steamed Char Siew 'Cheong Fun'
荷叶珍珠鸡 Steamed Glutinous Rice wrapped with Lotus Leaf
腊味萝卜糕 Pan-fried Turnip Cake
黑椒火鸭长春卷 Deep-fried Duck Spring Roll with Black Pepper
鲜虾付皮卷 Deep-fried Beancurd Skin Roll with Fresh Prawn
沙律明虾角 Deep-fried Prawn Dumpling with Thousand Island Sauce
红油抄手 Poached Shrimp Dumpling with Spicy Chilli Sauce
菊花莲蓉包 Steamed Chrysanthemum Lotus Paste Bun
小黄人流沙包 Minions Steamed Lava Bun
怀旧马来糕 Traditional Sponge Cake
兴化海鲜煎包 Hinghwa Pan-fried Seafood Bao
韭黄鲜菇干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom and Yellow Chives
猪油渣干炒牛河 Wok-fried Beef 'Hor Fun' with Pork Lard
同乐海鲜焖米粉 Braised Rice Vermicelli with Seafood
干贝蟹肉蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat and Egg White
叉烧面 Char Siew Noodles
烧鸭面 Roast Duck Noodles
油鸡面 Soya Sauce Chicken Noodles
叉烧油鸡面 Char Siew and Soya Sauce Chicken Noodles
油鸡烧鸭面 Soya Sauce Chicken and Roast Duck Noodles
叉烧烧鸭面 Char Siew and Roast Duck Noodles
烧爱尔兰鸭 Roast Irish Duck
四杯豉油鸡 Four Cup Soya Chicken
烧味双拼 Duo BBQ Combination
烧味三拼 Trio BBQ Meat Combination Platter
糖醋小排 Sweet and Sour Pork Rib
咸鱼花腩煲 Stewed Pork Belly with Salted Fish
黑椒牛仔粒 Stir-fried Beef Cubes with Black Pepper Sauce
萝卜牛筋腩煲 Braised Beef Brisket and Beef Tendon
蜜汁叉烧 BBQ Pork Char Siew
海鲜酸辣汤 Hot and Sour Seafood Soup
滋补药材炖鸡汤 Herbal Chicken Soup
芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce
X.O.酱芦笋虾球 Sautéed Prawn and Asparagus with X.O. Sauce
姜米酒浸星班球煲 Stewed Sliced Star Garoupa with Ginger Rice Wine
三蛋泡莧菜 Poached Chinese Spinach with Three Kinds of Egg
双脆四季豆 Stir-fried French Beans with Crispy Whitebait
麻婆豆腐煲 'Mapo' Beancurd
海鲜豆腐煲 Braised Beancurd with Seafood served in Casserole
榴莲紫米冻 Chilled Purple Rice Purée Topped with Durian
雪山杨枝甘露 Chilled Mango Cream with Pomelo and Sago topped with Ice-cream
龍眼香茅东 Chilled Lemongrass Jelly with Longan
香滑杏仁茶 Almond Cream
养颜龟苓膏 Herbal Jelly
可乐 Coke
无糖可乐 Coke Zero
雪碧 Sprite
加氧饮用水 Oxygenated Drinking Water
Admin (DanielFoodDiary)
Crowd Fave
'Don’t forget the Teahouse Signature Rice Roll ‘Cheong Fun’ ($7.50), a type of rice roll with crispy vermicelli wrapped with succulent prawns and fresh slices of scallion. For the ultimate cutesy dish, try the Mini Piggy Bao ($6.30 for 3 pieces), a piggy-designed bao filled with delectable black pepper char siew.'
Wong Ah Yoke (TheStraitTimes)
Blissful Bites
'My favourite is the Soya Pig Intestines ($14), a dish that is not commonly seen on restaurant menus these days because of the work involved in cleaning the large intestines. Here, they are cooked till just the right tenderness and most of the strong smell has been eliminated. Dipped in the accompanying chilli-garlic- vinegar sauce, it is an indulgence any offal-loving diner would find hard to resist.'
Deborah Nah (Eatbook)
Star dish
'This cheong fun sets Tunglok far apart from other dim sum restaurants. The soft and chewy rice roll layer encases a crispy beancurd skin and fresh scallops. The play on delicate textures, and the sweetness of the scallops makes this dish the star of the restaurant.'