VeganBurg

'The final burger is what I believe to be the best creation, and that is the Chili Krab (S$11.90). The Chili Krab burger was a creation that was only intended for Singapore’s recent 54th National Day. Thankfully for us, it became a burger to stay. Made with konjac, the “crab” meat patty is so juicy and had the consistency of actual crab meat. Had I not known that it is a vegan cafe, I would not have believed that it was not crab meat.'

'Their ciabatta, rye and wholemeal burgers buns are made from organic wholemeal grains, raw sugar, natural sea salt and distilled water. This is a breakthrough of burger buns in the food industry, achieved through numerous rounds of R&D to transform a rock hard soup bun into a soft and fluffy burger bun. The burger buns are infused with ingredients such as omega, zinc and B12, as these are very essential nutrients for plant-based diet.'

'This time, the burgers blew me away. Each uses a soy-based patty that tasted crunchy on the outside, like a McDonald's crispy chicken sandwich, but moist on the inside.'