Victor's Kitchen
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Victor's Kitchen serves up one of the best dimsum in Singapore and our custard buns are rated best in Singapore! Island-wide delivery at only $5 with minimum order of $40. We provide delivery & pickup services!
Dishes We Love
Mango Pomelo Sago 杨枝甘露
Black Truffle Siew Mai (4 pcs) 黑松露烧卖皇
Black Truffle Cordyceps Har Gao (3 pcs) 黑松露虫草花虾饺
Golden Egg Yolk Lava Bun (3 pcs per set) 黄金流沙包
Victor's King Prawn Dumplings (3 pcs per set) 超级虾饺皇
Tasty Queen Size Siew Mai (4 pcs per set) 美味蟹黄烧卖
Char Siew "Bo Lo" Butter Buns (2 pcs) 菠萝蜜汁叉烧包
Egg Tarts (2 pcs) 黄金蛋挞
HK Summer Iced Milk Tea 香港夏日冰镇奶茶
“Bo Loh Yau” Butter Buns 经典菠萝油
Signature Set Menu for 2-3 Pax 经典套餐
Deluxe Family Set Menu for 4-5 Pax 豪华套餐
Scallop Lup Cheong Carrot Cake with XO Sauce XO酱干贝腊味蒸萝卜糕
Chicken Lup Cheong Lor Mai Kai 干贝蛋黄腊味珍珠糯米鸡
Chicken Feet in Abalone Sauce 鲍汁凤爪
Poached Szechuan Dumplings in Spicy Sauce (5 pcs per set) 酸辣红油抄手
Steamed Spare Ribs with Black Bean Sauce 惹味鼓汁蒸排骨
Xiao Long Bao (3 pcs per set) 汤浸小笼包
Seasonal Vegetables 郊外油菜
Prawn Spinach Dumplings 鲜虾菠菜饺
Steamed Chicken Rice 蒸滑鸡饭
Fresh Ribs with Black Bean Sauce Steamed Rice 鼓汁蒸排骨饭
Fried Carrot Cake with Thousand Island Dressing 千岛酱炸萝卜糕
Crispy Golden Shrimp Rolls 香脆鲜虾腐皮卷
Deep Fried Shrimp Dumplngs (3 pcs per set) 沙律明虾角
King Prawn Cheong Fun 鲜虾肠粉
Char Siew Cheong Fun 蜜汁叉烧肠粉
"Spring Is In The Air" Cheong Fun (Veggies & Prawn) 春风得意肠粉
HK-Style Pan-Fried Cheong Fun 香港特色XO酱煎肠粉
Pig's Trotters with Vinegar (limited availability) 猪脚醋 （限量发售）
Longevity buns 寿包 (10 pcs)
Minced Pork with Dried Vegetable Porridge 菜干肉碎粥
HK-Style "Ting Zai" Porridge 荔湾艇仔粥
Chicken with Century Egg Porridge 皮蛋鲜滑鸡粥
Fish with Century Egg Porridge 皮蛋鱼片粥
Authentic Stocking Hot Milk Tea 正宗丝袜热奶茶
HK Style Hot Lemon Tea 香港式热柠檬茶
HK Iced Lemon Tea 港式冰柠檬茶
100% HK-Style Hot Ying Yang (Mix Coffee w/ Tea) 香港特色热鸳鸯
HK Summer Iced Ying Yang 香港夏日冰镇鸳鸯
HK Style Hot Lemonade 香港式热柠檬水
HK Style Iced Lemonade 港式冰柠檬水
Victor's Kitchen Premium Original XO Sauce (200g) 自制原味罐装XO酱
Victor's Kitchen Premium Original XO Sauce with Shrimp Paste (200g) 自制虾酱罐装XO酱
Dining Experiences
Ratings and Reviews
5.0
SethLui
Excellent rendition
'Victor’s King Prawn Dumpling 虾饺 ($5.00). Ok I have to say, the har gao was reaaaally big compared to the queen sized siew mai. This really deserved its name of KING. Stuffed with loads of prawn, smooth skin that you can easily bite into, this was excellent har gao prawn dumplings.'
June 2018
5.0
Gin Chua (LadyIronChef)
A standout dish
'Their Scallop, Sausage Carrot Cake with XO Sauce (S$4.80) is a steamed carrot cake that was almost thoroughly gooey without being cloyingly sticky or starchy. Lup cheong (Taiwanese sausage) and bits of shrimp were mixed into it. The XO sauce topping had a strong hae bi (dried shrimp) aroma and burned sharply in the back of our throats. This is one of the standout dishes at Victor’s Kitchen.'
April 2019
5.0
The Ordinary Patrons
One of the best carrot cakes
'The Victor’s Kitchen dim sum item we liked the most was the Scallops Sausage Carrot Cake in XO Sauce. It came in a bowl with a black suace and XO chilli on separate saucers. The carrot cake (or radish cake) was soft and delicious even without any sauce added. With the sauce and chili added, it was even more interesting. It was one the best versions of steamed carrot cake we had tried.'
December 2018