'Of all the white bee hoon dishes I’ve had, White Restaurant’s The Original White Beehoon 招牌米粉 (S$6/S$10/S$15) remains the best. The soft and silky vermicelli noodles always hit the spot. It’s merely a bonus that they’re always generous with their ingredients, especially seafood.'

'Prawns and squid sits on a thick broth that is packed full of flavours. So much so, I wanted to find out the hidden recipe for the broth. The preparation of the bee hoon is well thought through and has a nice bite to it without it being too chewy or rubbery.'

'Of course we had to order the Sembawang White Bee Hoon ($12 for a medium portion). Although we have eaten this before, we still looked forward to eating it again. I think it is the very definition of comfort food. This mildly flavoured bee hoon dish had lots of prawns and pieces of squid. Eaten with a squeeze of lime juice and a bit of red chilli is the way we like it.'