White Restaurant - Mini Buffet
Delivery
Pickup
The Original Sembawang White Bee Hoon was originally prepared as a homely dish by their founder Mr Tay, and has developed into a well-loved dish by all.
Dishes We Love
Menu A
Menu B
Menu C
Menu D
Classic Set A (Original White Beehoon)
Classic Set B (Silver Fish and Chicken Fried Rice)
Value Set A (Original White Beehoon)
Value Set B (Silver Fish and Chicken Fried Rice)
Green Warrior Set A (Original White Beehoon with No Seafood)
Green Warrior Set B (Mixed Bean Rice)
The Original White Beehoon
Mala White Beehoon
Prawn & Chinese Sausage Fried Rice
XO Twin Scallop Fried Rice
Silver Fish and Chicken Fried Rice
Mee Goreng
Hokkien Mee
Hor Fun
Dry Hor Fun
White Rice
Sambal Lala
Stir Fried Lala with Ginger & Onion
Steamed LaLa with Chilli & Garlic
Sambal Prawns
Salt & Pepper Crispy Prawns with Pork Floss
Cereal Prawns
Salted Egg Prawns
Creamy Butter Prawns
Sweet & Sour Prawns
Steamed Prawn with Garlic & Chilli
Calamari
Sambal Sotong
Salted Egg Sotong
Stir Fried Sotong with Spring Onions
Crispy Baby Squid
Stir Fried Jacket Fish with Bitter Gourd
Stir Fried Fish Slices with Ginger & Onion
Stir Fried Black Pepper Fish Slices
Deep Fried Mackerel
Signature Meat & Seafood Roll
Signature Fried Wings
Claypot Sesame Chicken
Wok Fried Chicken in Chef's Special Sauce
Stir Fried Pork with Ginger & Onion
Stir Fried Pork with Black Pepper
Sweet & Sour Pork
Sweet & Sour Pork Ribs
Braised Dong Po Pork
Pork Ribs coated with Chef's Special Sauce
Homemade Fried Beancurd
Claypot Beancurd
Signature Beancurd with Minced Pork
Homemade Tofu with Dried Scallop and Mushroom
Prawn Omelette
Chinese Sausage Omelette
Onion Omelette
Bitter Gourd Omelette
Sambal Sweet Potato Leaves
Sambal Kangkong
Baby White
French Beans with Minced Pork
Broccoli
Imperial Three Eggs with Baby White
Yam Ring with Dried Curry Chicken
Stir-fried Australian Lettuce
Green Dragon Vegetable
Yam Paste (Warm)
Aiyu Jelly
Peach Gum Cheng Tng (cold)
Coke (can)
Green Tea (can)
Heineken (can)
Tiger Beer (can)
Humans of F&B Feature
Uncle Tay and Victor Tay, White Restaurant
11 Jun 2021
When Uncle Tay first started his business, he toiled till 1AM in a small, leased hawker stall to serve up his Original White Beehoon. Today, White Restaurant is a household name. His son, Victor Tay, has taken over the reins as the business's second-generation owner. Watch our #HumansOfFnB feature to hear about the duo's belief in cooking with sincerity and heart, and why their iconic White Beehoon continues to be deeply loved by Singaporeans, even beyond Sembawang.