'If you are a burger purist—one who enjoys your stack without the frills—the Classic 001 Cheeseburger (S$9) is definitely a must-try. The fluffy brioche buns sandwich a Black Angus beef patty charred to perfection over a Binchotan charcoal-fired INKA grill accentuating its smokiness to complement the juicy and slightly seasoned beef patty.'
Felicia Koh (SethLui)
'The Truffled Mushroom Burger (S$12) is right up your alley, with truffled mayo and sautéed mushrooms added to all the components of the cheeseburger. We like how the first bite brings forth a burst of truffle aroma, which slowly gives way to a subtler aftertaste so you can actually have the whole burger to yourself.'
Sheila Hong (City Nomads)
'Featuring a wobbly cheesy middle, this was utterly delicious with the burnt, top layer leaving a caramelized aftertaste in my mouth! This is actually my first burnt cheesecake and i must say the bar is set pretty high!'
Cavin Teo (EntreeKibbles)