WOK15 Kitchen
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Open to the public, WOK°15 is the new Chinese gourmet perfection at ONE°15 Marina Sentosa Cove, with a menu offering everything from the best of local specialties to contemporary asian interpretations at affordable prices! Savour the best of Cantonese cuisine, roasted delicacies, wok-fried specialties and more. Have your taste buds titillate with delight where the choices will be aplenty!
Dishes We Love
Shrimp Dumplings “Ha Kau” 水晶鲜虾饺 (3 Pcs)
Pork Dumplings “Siew Mai” 鱼子烧卖 (3 Pcs)
Pork Dumpling in Hot Chilli Vinaigrette 红油抄手 (3 pcs)
Steam Pork Ribs with Fermented Black Beans & Chilli 豉汁蒸排骨
Steamed Barbecued Pork Buns 蜜汁叉烧包 (3 Pcs)
Rice Rolls with Shrimps 鲜虾肠粉
Crystal Vegetable Dumplings (3 Pcs)水晶素蒸饺（3件）
Rice Rolls with Barbecued Pork 叉烧肠粉
Deep-fried Scallops with Mango Roll (3 Pcs)香芒带子卷（3件）
Deep Fried Beancurd Skin Rolls with Shrimps (3 Pcs)鲜虾腐皮卷（3件）
Rice Rolls with Shitake Mushrooms & Truffle 香菇松露肠粉
Rice Rolls with Deep Fried Shrimp Spring Roll春风得意肠粉
Charcoal Custard Lava Buns (3 Pcs)黑金奶黄流沙包（3件）
Steamed Chicken Feet with Black Bean Sauce豉汁蒸凤爪
Steamed Beancurd Skin Shrimp Rolls in Abalone Sauce (3 Pcs)鲍鱼汁扒鲜竹卷（3件）
Deep Fried Yam Puff 蜂巢炸芋角 (3 pcs)
Pan-Fried Carrot Cake with Preserved Meat 香煎萝卜糕 (3 Pcs)
Sautéed Carrot Cake with Bean Sprouts in X.O. Sauce X.O. 酱银芽炒萝卜糕
Steamed Prawn Dumplingswith Black Truffle Oil黑松露鲜虾饺（3件）
Deep-friedPrawn Balls金丝鲜虾球（3件）
Stewed Beef Brisket 柱侯牛腩煲
Braised Spinach Beancurd with Trio of Mushrooms 三菇菠菜豆腐
Stir Fried US Asparagus, Celery, Gingko Nut, Lotus Root, Small Black Fungus, Green and Yellow Capsicum, Sweet Beans and Carrot 田翠八地仙
Fried Rice with Blue Swimmer Crab, Conpoy and Egg White 蟹肉瑶柱蛋白炒饭
Hong Kong-style Braised Vermicelli with Diced Seafood, Salted Fish Small Shrimp Paste and Vegetable 港式焖米粉
Sautéed Spare Ribs with Green Apple in Sweet and Sour Sauce青苹果镇江骨
Pan-fried Stuffed Beancurd with Minced Shrimp香煎琵琶豆腐
Sautéed Diced Chicken with Cashew Nuts家乡小炒皇
Smoked Fish in Shang-Hai Style上海风熏鱼
Shanghai Stir-fried Rice Cake上海炒年糕
Home-style Stir-fried Pork Belly in Fermented Bean paste 家常回锅肉
Braised Sea Cucumber with Foxtail Millet and Snow Lotus雪莲子小米煨海参
Poached White Cabbage with ‘Bai Ye’ Beancurd Skin in Superior Soup 浓汤百叶菜苗
Stir-fried Shredded Beancurd Skin with Preserved Vegetable and Edamame雪菜毛豆炒百叶丝
Sautéed Pork Belly with Special Sauce 妙酱烧肉
Chilled Marinated Jellyfish海蜇花
Chilled Cucumber with Garlic拍蒜青瓜
Double-boiled ‘Sakura Chicken’ Soup with Tian Shan Snow Lotus天山雪莲子炖樱花鸡
Blue Swimmer Crab and Sweet Corn Thick Soup 花蟹肉粟米羹
Australian Minced Beef and Egg White Thick Soup 澳州西湖牛肉羹
Sichuan Style Spicy & Sour Soup四川酸辣汤
Deep-fried Prawn Balls with Wasabi Sauce芥末西汁虾球
Deep Fried Prawn with Cereal in Singapore Style 麦片虾球
Crispy Prawns with Salted Egg Yolk 黄金虾球
Wok-fried Canadian Scallops with White Truffle Scented Egg White白松露菌油西施加拿大带子
Sautéed Scallop with Asparagus and Macadamia Nut in XO Sauce XO 酱夏果芦笋带子
Crispy Roasted Chicken 脆皮炸子鸡
Peking Duck北京片皮鸭
Sautéed Pork Belly with Kai Lan 妙酱烧肉炒芥兰
New Zealand Sliced Beef with Black Pepper and Onion 黑椒洋葱炒肥牛肉
Australian Beef Cubes with Garlic Flakes蒜片澳洲牛柳粒
Sweet & Sour Pork with Pineapple and Capsicum菠萝咕噜肉
Braised Homemade Beancurd served in Stone Pot 铁板自制豆腐
Braised Beancurd with Seafood served in Claypot 海鲜豆腐煲
Egg Omelette芙蓉煎蛋
Whitebait Omelette白饭鱼煎蛋
Sautéed French Bean with Minced Meat and Preserved Vegetable 榄菜肉末干煸四季豆
US Asparagus with Minced Garlic 蒜茸炒芦笋
Poached Chinese Spinach with Trio of Eggs金银蛋灼苋菜
“Yang Zhou” Fried Rice 杨洲炒饭
Fried Rice with Seafood海鲜炒饭
Stewed Ee-fu Noodles with Chives韭黄干烧伊面
Fried Noodles with Light Soya Sauce豉油皇炒生面
Stir- fried Hor Fun with New Zealand Sliced Beef 干炒新西兰牛肉河粉
Pan -fried Crispy Noodles with Seafood 海鲜煎生面
Sautéed Hor Fun with Prawns and Scrambled Eggs滑蛋虾炒河
Mango with Sago and Pomelo 杨枝甘露
Green Apple and Chrysanthemum Flavour Tea Jelly 青苹果菊冻
