Wok Master
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Wok Master is a local Singapore Chinese restaurant that serves "Zhi Char" food in an air conditioned environment. The food sold is affordable and tasty. We serve Singapore Favorites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish Head, Cray Fish Laksa etc. A mainstay in our kitchen, the humble claypot is our secret to bringing out food's rich flavours. Our signature Premium Claypot is a potful of seafood goodness and curry fish head is irresistibly aromatic. From all-time classics such as Sambal Kang Kong to hot favorites such as Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential 'Wok Hei' you love. We deliver island-wide, so order with us today!
Dishes We Love
Bundle 1 ( 3~4pax)
Bundle 2 ( 3~4pax)
Bundle 3 (3~4pax)
Bundle A (2pax)
Bundle B (2pax)
Seafood Platter (2-4 Pax)
Crabs
CR7. Buns
S1. Wok Master's Premium Claypot 招牌海味一品锅
S2. Crisped Skin Duck 脆皮鸭
S3. Crispy Passion Fruit Prawn 鲜果沙拉明虾
S4.Egg White with Crab Meat and Broccoli 翡翠白玉
CR6. Savoury Crab Meat Seafood Broth 蟹肉海鲜羹
CR7. Bun 馒头
SF2. Spring Onions Fried Lala 姜葱炒拉拉
SF5. Crispy Cereal Prawn 香酥麦片虾
SF4. Golden Salted Egg Prawns 金沙咸蛋虾
SF5. Special Chilli Fried Lala 香辣炒拉拉
SF6. Sizzling Chilli Crayfish 铁板香辣虾婆
SF7. Golden Salted Egg Sotong 金沙苏东
SF8. Sizzling Sambal Sotong 铁板参巴苏东
SF10. Dual Style Prawns 双味虾球
SF11. Homemade Yam Ring 手制佛砵飘香
F1. Signature Curry Fish Head 咖喱鱼头
F2. Assam Fish Head 亚参鱼头
F3. Crispy Sweet and Sour Fish 糖醋酥鱼片
F4. Wok-fried Fish with Spring Onions 锅炒姜葱鱼片
F5. Hong Kong Style Steamed Fish 港式蒸金目鲈
F6. Pine Nut Squirrel Fish 松鼠鱼
C1. Mongolian Chicken 蒙古鸡排
C2. Claypot Gong Bao Chicken 砂煲宫保鸡丁
C3. Claypot Chicken with Spring Onions 砂煲姜葱鸡丁
C4. Three Cup Chicken 三杯鸡
B1. Signature Wok Master Braised Beef 柱候砂锅焖牛腩
B2. Sizzling Beef with Spring Onions 铁板姜葱牛肉
B3. Sizzling Black Pepper Beef 铁板黑胡椒牛肉
P1. Wok Master Honey Sambal Spare Ribs 冰花蜜汁叁岜排骨王
P2. Granny's Braised Pork Belly 家乡卤肉
P3. Peppery Honey Spare Ribs 蜜椒排骨王
P4. Golden Salted Egg Spare Ribs 金沙排骨
P5. Jindu Style Ribs 京都排骨
P6. Lychee Sweet and Sour Pork 荔枝咕噜肉
HB1. Golden Tofu with Crab Meat 金沙蟹肉扒豆腐
HB2. Tofu with Crispy Chye Poh 菜圃豆腐
HB3. Sizzling Hotplate Tofu 铁板海鲜豆腐
HB4. Wok Masters Special Beancurd 特制手工蛋豆腐配上蛋黄酱和肉松
HB5. Claypot Toufu 砂煲豆腐
HB6. Homemade Tofu with Minced Meat 家乡豆腐
E1. Fried Shrimp Egg 虾仁煎蛋
E2. Fried Egg Fuyong 芙蓉蛋
E3. Fried Egg with Minced Meat 猪肉碎煎鸡蛋
E4. Fried Chye Poh Egg 菜圃煎鸡蛋
V1. Royal Three Eggs Spinach 金银蛋苋菜
V2. Fragrant French Beans 三香四季豆
V3. Bamboo Fungus Mushroom 竹笙鲜菇扒胜瓜
V4. Dual Flavour Kai Lan with Chicken Floss 双味芥蓝
V5. Clay Pot Eggplant 砂煲茄子
V6. Sambal Kang Kong 马来风光
V7. Golden Mushroom Bean Curd 金针菇炒豆根
V8. Dried Scallop Broth with Baby Cabbage 干贝娃娃菜扒冬菇火腿
V9. Garlic Dou Miao 蒜香豆苗
VN1. Claypot Vegetarian Hokkien Mee 砂煲素福建面
VN2. Claypot Vegetarian Hor Fun 砂煲素河粉
VN3. Vegetarian Fried Rice 素炒饭
VN4. Vegetarian Ramen 素菜拉面
R1. Signature Claypot Curry Chicken 招牌砂煲咖喱鸡
R2. Seafood Fried Rice 黄金炒饭
R3. Kampong Sambal Fried Rice 甘榜参巴炒饭
R4. Sizzling Black Pepper Beef Rice 铁板黑椒牛肉饭
R5. Salted Fish with Chicken Fried Rice 咸鱼鸡粒炒饭
R5. Yang Zhou Fried Rice 扬州炒饭
R7. Sizzling Gong Bao Chicken Rice 铁板宫保鸡丁饭
R8. Sizzling Sweet and Sour Fish Rice 铁板酸甜鱼饭
R9. Steamed Rice 白饭
N1. Claypot XO Crayfish Tang Hoon XO虾婆冬粉煲
N2. Claypot Beef Horfun 砂煲牛肉河粉
N3. Cantonese Seafood 'Sang Mee' 广式海鲜生面
N4. Claypot Hokkien Noodles 砂煲福建面
N5. Kampong Seafood Mee Goreng 马来海鲜炒面
N6. Lala Bee Hoon 拉拉米粉
N7. Signature Claypot Crayfish Laksa 招牌砂煲虾婆叻沙
N8. Claypot Seafood Horfun 砂煲海鲜河粉
N9. Dual Style La La Horfun 拉拉鸳鸯河粉
N10. Mushroom and Minced Meat Noodles 香菇肉碎炒拉面
FF1. Handmade Prawn Roll 手制虾枣
FF2. Pork Belly with Red Beancurd 香煎南乳五花肉
FF3. Golden Salted Egg Pumpkin 金沙南瓜
FF4. Sweet Corn Salted Egg Chicken 玉米炸香配香脆鸡丁
FF5. Har Cheong Wings 虾酱鸡
FF6. Boxing Chicken 泰拳鸡
K1. Panda Bear Fried Rice 小熊猫茄汁炒饭
K2. Macaroni with Ham and Mixed Peas
K3. Spaghetti 茄汁意大利面
D01. Lychee Mojito清凉的丽春
D02. Passion Peach Tea百香蜜桃茶
D03. Sky Blue Tropical夏威夷的蓝天
D04. Summer Berry Ice Tea 香甜草莓红茶
D05. Kopi O 咖啡乌
D06. Kopi 咖啡
D07. Kopi C 咖啡C
D08. Milo 美禄
D09. Teh O 茶
D10. Teh 奶茶
D11. Teh C 奶茶C
D12. Kopi and Teh 鸳鸯
D13. Jasmine Chinese Tea 热香片茶
D14. Brewed Lemon Tea 自制柠檬茶
D15. Honey Lemon 蜂蜜柠檬
D16. Honey Yuzu Tea 蜂蜜柚子茶
D17. Homemade Lime and Plum 自制酸柑梅子
D18. Fanta Orange 芬达橙汁
D18. Sprite 雪碧
D18. Coke 可乐
D18. Green Tea 绿茶
D19. Mineral Water 矿泉水
D20. Warm Water 温开水
D21. Heineiken Beer 喜力啤酒
D21. Tiger Beer 虎牌啤酒
D22. Blooming Jasmine Tea 茉莉花茶
D23. Blooming Globosa Tea 千日红荔枝茶
DT3. Mango Pomelo Sago 杨枝甘露
Dining Experiences
Ratings and Reviews
5.0
PaulinMunchies
Just right
'Golden salted egg spare ribs ($12) - juicy spare ribs fragrantly fried in salted egg sauce, chilli padi and curry leaves. Love the taste as the sauce was just right in flavour.'
August 2018
5.0
The Smart Local
Mandatory dish
'A mandatory dish for dinner with the fam would be incomplete without Claypot Curry Fish Head. Served atop a mini electric stove, we couldn’t stop drenching our rice with piping hot curry! Aside from a huge and meaty fish head, there was also a variety of ingredients inside, like brinjal, tau pok and lady’s fingers.'
October 2016
5.0
DanielFoodDiary
Best eaten whe bubblin' hot!
'Wok Master’s Premium Claypot ($28, $38)Wok Master’s Premium Claypot ($28, $38)This one, we also like. Superior claypot with fresh prawns, scallops, clams, fish slices, fish maw and broccoli, braised in a special stock. My advice is, don’t spend too long on the photos, eat this while the stock is still bubbling in heat.Loads of wholesome, fresh seafood ingredients, with zup-zup sauce that you would pour all over your bowl of rice.'
August 2016