Xi Yan @Shaw
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Bringing gourmet cuisine and exquisiteness right to the comfort of your own homes. We do Island-wide delivery and Pickup services. Order now.
Dishes We Love
Steam Seabass Fish with Chopped Chilli 私房剁椒鱼 (500-600gm)
Crispy Sichuan Chilli Popcorn Chicken (La Zi Ji) 四川辣子鸡
Sichuan Mala Mitake Mushroom 四川辣子平菇
Dong Bei Pickled Chinese Cabbage With Glass Noodles In Broth 东北酸菜炖葛丝
Mala Fish Slices With Yellow Soybean Sprouts 水煮香辣鱼
Mala Beef Slices With Yellow Soybean Sprouts 水煮香辣牛肉
Beef Tripe With Spicy Pickled Vegetable 酸辣百页
Salivating Chicken With Century Eggs & Konnyaku Noodles 金牌口水雞
Prawn Pork Dumpling in Chilli Oil 四川紅油抄手
Dan Dan Noodles 担担面
Suan Cai Egg Fried Rice With French Beans, Corn & Bell Peppers 酸菜蛋炒饭
Wok Fried Hand Peeled Cabbage With Pork Belly & Dried Chilli 手撕包菜
Deep-Fried Pork Belly in Fermented Bean Curd Sauce 南乳脆花腩
Po Po Pork Patty with Salted Fish and Water Chestnut 咸鱼马蹄煎肉饼
Fried Xi Yan Signature XO Sauce Radish Cake 喜宴招牌XO萝卜糕
Shrimp Paste Fried Chicken Wings 虾酱鸡
Prawn Pork Dumpling in Sichuan Chilli Oil 四川紅油抄手
Crispy Stuffed Bean Curd Skin 私房煎腐皮卷
Crispy River Prawns 炸河虾
Salivating Spicy Chicken (with Vegetarian Option) 囍宴金牌口水雞 (素选择)
Roasted Herbal Pepper Chicken (half/whole) 囍宴异香荷香鸡(半只/一只)
Hakka Marinated Duck with Sweet Sauce (Half/Whole) 客家甜酱卤水鸭 (半只/一只)
Spicy Sichuan Chicken Karage (La Zi Ji) 囍宴金牌辣子鸡
Fried Hakka Niang Tofu in Special Sauce 特汁客家煎釀豆腐
Fried Hakka Niang Tofu in Special Broth 云南火腿酿豆腐湯
Leg of Pork with Chinese Vinegar, Ginger and Garlic 秘制猪脚醋
Salted Yolk and Chilli Pork Chop 香辣咸蛋 猪扒
Okinawa Black Sugar & Zheng Jiang Vinegar Spare Ribs 沖繩黑糖鎮江排骨
Sake Dongpo Pork Belly with Mei Cai (preserved vegetables) 日本清酒梅菜东坡肉
Tropical Fruits Sweet and Sour Pork 水果咕老肉
Prawns in Chili Crab Sauce 辣椒蟹酱炒虾
Additional Mantou 馒头
Salted Yolk Prawn 咸蛋虾
Deep-fried Shrimp Paste Fish Fillet with Pomelo Water Chestnut Salad 香茅虾醬炸魚柳配柚子沙拉
Steamed Sea Bass with Red Chopped Chilli (Duo Jiao) on Rice Noodles 泡椒河粉蒸金目卢魚
Deep Fried Crispy Yellow Flower Fish 香脆炸黄花鱼
Black Truffle Prawns Omelette 黑松露虾炒蛋
Xi Yan Seafood White Bee Hoon with Prawns, Cuttle Fish, Pork and Clams in Special Broth 招牌海鮮白米粉
Rice In Superior Fish Soup 私房足料鱼汤泡饭
Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯
Golden Egg Tofu With Fried Olives In Mapo Sauce 手工黄金麻婆豆腐配橄榄菜
Golden Egg Tofu with Crispy Cai Po 手工黄金麻婆菜脯豆腐
Omelette with Cai Po and Minced Pork 菜脯肉碎煎蛋 (素选择)
Black Truffle Prawns Omelette 黑松露虾炒蛋
Bitter Gourd with Crispy Olive Leaves and Minced Pork 苦瓜橄欖菜炒肉碎 (素选择)
French Beans with Crispy Olives and Minced Pork 橄欖菜干扁四季豆 (素选择)
Poached Spinach with Three Types of Eggs 金銀蛋莧菜
Kai Lan with Crispy Olive Leaves and Garlic (Vegetarian) 橄欖菜香港芥蘭 (素)
Jiu Rong Vegetables with Yunnan Ham & Garlic 云南火腿炒青龍菜 (素选择)
XO Eggplant Minced Pork Casserole XO肉碎茄子煲
Fried Eggplant with Salted Fish and Garlic 鹹魚蒜茸炒茄子 (素选择)
Hand Peeled Beijing Cabbage with Belly Pork and Dried Chilli 手撕 北京包菜
Yunnan Ham Niang Tofu Noodles Soup 云南火腿酿豆腐湯麵
Sake Dongpo Pork With Mushrooms Noodles Soup 日本清酒東坡肉湯麵
Salted Yolk With Chilli Pork Chop Noodles 香辣咸蛋猪扒湯麵
Dan-Dan Noodles (Meat/ Vegetarian) 招牌担担麵/ 招牌担担麵(素)
Hakka yam Abacus With Mushroom Dried Shrimps & Minced Pork 客家算盘子
Fried Pork Leg Bee Hoon (Rice Vermicelli) with Water Chestnut 豬腳栗子炒米粉
Fried Kway Teow with Cai Po And Chinese Bacon/ Fried Kway Teow with Cai Po (Vegetarian) 菜脯腊肉干炒河/ 菜脯干炒河 (素)
Fried Lo Shi Fan (Rice Noodle) Hakka Style 客家干炒老鼠粉
Fried Lo Shi Fan with Xi Yan XO Sauce 客家XO酱干炒老鼠粉
Hakka Minced Pork Lo Shi Fan with Niang Tofu 肉碎老鼠粉和酿豆腐
Hakka Fried Noodles with Vegetable 客家炒蔬菜丝面 (素选择)
Hakka Noodles with Minced Pork and Lard 客家猪肉碎捞面
Hakka Lo Shi Fan (Needle Rice Noodles with Minced Pork) 客家猪肉碎捞老鼠粉
Pregnant Woman Fried Rice 大肚婆炒饭
Black Truffle Yunnan Ham Fried Rice 黑松露火腿炒饭
Xi Yan XO Sauce Fried Rice 囍宴XO醬炒饭
Egg Fried Rice 蛋炒饭
Rice In Superior Fish Soup 私房足料鱼汤泡饭
Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯
Xi Yan Seafood White Bee Hoon with Prawns, Cuttle Fish, Pork and Clams in Special Broth 招牌海鮮白米粉
Steamed White Rice With Sesame 芝麻白饭
Xi Yan Signature Tang Yuan (Custard Dumpling) in Ginger Soup (3 Per Serving) 私房手搓黃金湯圓 (3粒)
Green Tea Tang Yuan with Black Sesame (Green Tea Dumpling) in Ginger Soup (3 Per Serving) 手搓綠茶芝麻湯圓 (3粒)
Yuan Yang Tang Yuan in ginger soup (2 custard and 2 green tea sesame) 手搓芝麻流沙湯圓 (4粒)
Frozen Xi Yan Signature Tang Yuan (Custard Dumpling) (12 pcs) 冰冻私房手搓黃金湯圓 (12粒)
Frozen Green Tea Tang Yuan with Black Sesame (Green Tea Dumpling) (12 pcs) 冰冻手搓綠茶芝麻湯圓 (12粒)
Frozen Yuan Yang Tang Yuan (6 custard and 6 green tea sesame) 冰冻手搓芝麻流沙湯圓 (12粒)
Dining Experiences
Ratings and Reviews
5.0
TheOrdinaryPatrons
Special and enoyable
'Yunnan Ham Niang Dou Fu is one of Xi Yan’s signature dishes. Four individual pieces stuffed with a generous mixture of fish and pork paste were served in a bowl of clear broth. The secret recipe light stock was very flavourful. It would be a dish worth trying at Xi Yan.'
February 2019
5.0
Jaime Ee (TheBusinessTimes)
Unqiue
'In between, we run through a playlist of Xi Yan's old-new repertoire. After polishing off the addictive pickled guava snacks, we set upon a giant whole momotaro tomato (S$12) split into wedges and doused in a creamy savoury-sweet-tangy sesame sauce which is a Xi Yan classic and doesn't disappoint. The tomato is reticent in sweetness or character so it's more of an excuse to enjoy the sauce itself.'
August 2019