"Without the support and help from my wife, children, and core team, Yu Cun would not be half of what it is today.” — Danny Chan, Yu Cun Curry Fish Head. While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at Yu Cun Curry Fish Head, his father’s zichar stall. In this heartwarming feature, we bring you up close and personal with the father-and-son duo making what some call the best curry fish head in Singapore.