Oddle Eats

Yu Cun Curry Fish Head is an award-winning Tze Char restaurant. Enjoy our popular signature dish Claypot Curry Fish Head from the comfort of your home today. Pickup and Islanwide delivery available!

Min. Order

$50

Delivers From

$5

Top Dishes
Humans of F&B Feature
Humans of F&B Feature
Humans of F&B Feature
Danny & Darius Chann, Owners, Yu Cun Curry Fish Head
23 Oct 2020

"Without the support and help from my wife, children, and core team, Yu Cun would not be half of what it is today.” — Danny Chan, Yu Cun Curry Fish Head. While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at Yu Cun Curry Fish Head, his father’s zichar stall. In this heartwarming feature, we bring you up close and personal with the father-and-son duo making what some call the best curry fish head in Singapore.

YuCun Curry Fish Head
Min. Order

$50

Delivers From

$5


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