Yum Cha Express is ready to serve their award-winning dim sum and seafood dishes to your parties and special occasions.
For 5 years now, Chef Jun Cheang helms the kitchen at Yum Cha Restaurant. To him, dim sum is not just a meal - it symbolises sacred family time around the dinner table. With a mission to bridge generations through dim sum, Jun Cheang constantly creates innovative, eye-catching dim sum dishes that entice the young, while retaining the traditional flavours treasured by many. Check out this #HumansOfFnB feature to dive deep into Chef Jun Cheang’s culinary journey and philosophy.
'Our favourite dishes would be the all familiar Siew Mai with Fish Roe and the crispy red bean paste with banana. The former is a must have dish for dim sum meals while the latter infusd a blend of tastes that was crispy on the outside and simply soft and flavoured on the taste buds.'
The Wacky Duo
'I would say the delivering packaging is very presentable, hence its good when you're hosting events be it at home or office.. its very presentable to the guests. Food are served warm and fresh!'
Shaun Owyeong (Hungrygowhere)
'Yum Cha is also rolling out its frozen dim sum products which you can easily steam at home. For those who choose to order and tuck in immediately, choices include the Crystal Paper Chicken, Pan-Fried Carrot Cake, Fish Roe Siew Mai, Salted Egg Custard Bao and more.'