Zui Yu Xuan Teochew Cuisine
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Zui Yu Xuan Teochew Cuisine is housed within a two-storey heritage building located in the historic Far East Square precinct.
Dishes We Love
Home-made Deep Fried 'Ngoh Hiang' 生炸五⾹枣
Braised Duck with Beancurd 卤鸭拼豆干
Teochew Superior Shark’s Fin Soup 潮州炖鲍翅
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce 鲍汁脆皮海参扣花菇
Live Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style 蒜香豆酱焗活波士顿龙虾
Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球
Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡
Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰
Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish 菜脯芥兰炒粿条
Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭
Home-made Deep Fried 'Ngoh Hiang' 生炸五⾹枣
Deep Fried Liver Rolls 香炸肝花
Deep Fried Prawn Balls 虾丸
Braised Shark's Fin Soup with Dried Scallops and Crab Meat 干贝蟹肉翅
Teochew Superior Shark’s Fin Soup 潮州炖鲍翅
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce鲍汁脆皮海参扣花菇
Sliced 3-Head Abalone Braised with Seasonal Vegetables 三头鲍脯扒时蔬
Sea Cucumber Braised with Fish Maw 海参焖鱼鳔
Eight Treasures Seafood Claypot with Braised Abalone and Sea Cucumber 鲍参八珍一品锅
Boston Lobster 波士顿龙虾 (600g)
Australian Lobster 澳洲龙虾 (800g)
Live 'Soon Hock' (Marble Goby) Steamed Teochew Style 潮州蒸笋壳 (650g)
Live 'Soon Hock' (Marble Goby) Deep Fried with Soya Sauce 油浸笋壳 (650g)
Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球
Shelled Prawns Sautéed with Asparagus and Preserved Radish 油泡虾球芦笋
Shelled King Prawns Stir Fried with Yellow Chives 潮州菜白炒大明虾球
Scallops Sautéed with Asparagus and Preserved Radish 油泡带子菜脯芦笋
Scallops Sautéed with Capsicums and X.O. Sauce X.O. 酱炒带子
French Beans Stir Fried with Preserved Olive Leaves and Minced Pork 菜四季苗
Home-made Vegetable Skin Beancurd Braised with Fresh Mushrooms 鲜菌翡翠豆腐
'Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰
Chinese Spinach Braised with Conpoy and Trio Egg 干贝三色蛋苋菜苗
Broccoli Braised with Shiitake Mushrooms 北菇扒西兰花
Conpoy Braised with Eight Vegetarian Treasures 干贝八宝蔬
Wok Fried 'Kway Teow' with Diced 'Kai Lan' and Preserved Radish 菜脯芥兰炒粿条
Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭
Wok Fried 'Mee Sua' with Seafood 海鲜干炒面线
Supreme Seafood Fried Rice 海鲜皇炒饭
Steamed Rice 白饭
Teochew Glutinous Rice Balls 鸭母捻
Yam Paste with Pumpkin and Ginkgo Nuts 金瓜福果芋泥
Teochew ‘Tau Suan’ with Gingko Nuts 福果绿豆爽
Coke 可乐
Coke Zero 可乐（零度）
Sprite 雪碧
JUMBO Drinking Water 纯净水 (500ml)
Ratings and Reviews
5.0
Wong Ah Yoke (TheStraitTimes)
Impressed with the dishes
'... this restaurant served refined Teochew dishes in a contemporary setting.'
June 2019
5.0
Jaime Ee (TheBusinessTimes)
Hits the spot
'We stick mainly to the tried-and-true, starting with Braised Duck with Beancurd (S$18) - fanned out slices of tender breast meat covering a layer of crinkly-skinned wobbly beancurd, bathed in its distinctive long-simmered gravy with a slight herbal influence. It's a decent rendition of the classic dish, perked up with the chilli vinegar dip. But it's even better if you order a bowl of rice porridge just for the simple joy of tongue-scalding plain gruel with lashings of gravy.'
October 2020
5.0
The Ordinary Patrons
Authentic Teochew Cuisine
'Our final two dishes were classic Teochew dishes. The Teochew Oyster Omelette ‘Gooey Style’ ($13) was enjoyable. The gooey texture of Teochew ‘or luak‘ is what sets it apart from other types of oyster omelette.'
April 2019