Zui Yu Xuan Teochew Cuisine
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Zui Yu Xuan Teochew Cuisine is housed within a two-storey heritage building located in the historic Far East Square precinct.
Dishes We Love
Home-made Deep Fried 'Ngoh Hiang' ็็ธไบโพนๆฃ
Braised Duck with Beancurd ๅค้ธญๆผ่ฑๅนฒ
Teochew Superior Sharkโs Fin Soup ๆฝฎๅท็้ฒ็ฟ
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ้ฒๆฑ่็ฎๆตทๅๆฃ่ฑ่
Live Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style ่้ฆ่ฑ้ ฑ็ๆดปๆณขๅฃซ้กฟ้พ่พ
Shelled Prawns Wok Fried with Golden Salted Egg ๅธ่้ๆฒ็่พ็
Teochew โPuningโ Fermented Bean Chicken ๆฎๅฎ่ฑ้ ฑ่ตฐๅฐ้ธก
Kai Lan' Stir Fried with Dried Sole Fish ๅฐ้ฑผ่ฅๅ ฐ
Wok Fried โKway Teowโ with Diced โKai Lanโ and Preserved Radish ่่ฏ่ฅๅ ฐ็็ฒฟๆก
Fried Rice with Diced Chicken and Preserved Olive Leaves ๆฉๆฆ่้ธก็ฒ็้ฅญ
Home-made Deep Fried 'Ngoh Hiang' ็็ธไบโพนๆฃ
Deep Fried Liver Rolls ้ฆ็ธ่่ฑ
Deep Fried Prawn Balls ่พไธธ
Braised Shark's Fin Soup with Dried Scallops and Crab Meat ๅนฒ่ด่น่็ฟ
Teochew Superior Sharkโs Fin Soup ๆฝฎๅท็้ฒ็ฟ
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce้ฒๆฑ่็ฎๆตทๅๆฃ่ฑ่
Sliced 3-Head Abalone Braised with Seasonal Vegetables ไธๅคด้ฒ่ฏๆๆถ่ฌ
Sea Cucumber Braised with Fish Maw ๆตทๅ็้ฑผ้ณ
Eight Treasures Seafood Claypot with Braised Abalone and Sea Cucumber ้ฒๅๅ ซ็ไธๅ้
Boston Lobster ๆณขๅฃซ้กฟ้พ่พ (600g)
Australian Lobster ๆพณๆดฒ้พ่พ (800g)
Live 'Soon Hock' (Marble Goby) Steamed Teochew Style ๆฝฎๅท่ธ็ฌๅฃณ (650g)
Live 'Soon Hock' (Marble Goby) Deep Fried with Soya Sauce ๆฒนๆตธ็ฌๅฃณ (650g)
Shelled Prawns Wok Fried with Golden Salted Egg ๅธ่้ๆฒ็่พ็
Shelled Prawns Sautรฉed with Asparagus and Preserved Radish ๆฒนๆณก่พ็่ฆ็ฌ
Shelled King Prawns Stir Fried with Yellow Chives ๆฝฎๅท่็ฝ็ๅคงๆ่พ็
Scallops Sautรฉed with Asparagus and Preserved Radish ๆฒนๆณกๅธฆๅญ่่ฏ่ฆ็ฌ
Scallops Sautรฉed with Capsicums and X.O. Sauce X.O. ้ ฑ็ๅธฆๅญ
French Beans Stir Fried with Preserved Olive Leaves and Minced Pork ่ๅๅญฃ่
Home-made Vegetable Skin Beancurd Braised with Fresh Mushrooms ้ฒ่็ฟก็ฟ ่ฑ่
'Kai Lan' Stir Fried with Dried Sole Fish ๅฐ้ฑผ่ฅๅ ฐ
Chinese Spinach Braised with Conpoy and Trio Egg ๅนฒ่ดไธ่ฒ่่่่
Broccoli Braised with Shiitake Mushrooms ๅ่ๆ่ฅฟๅ ฐ่ฑ
Conpoy Braised with Eight Vegetarian Treasures ๅนฒ่ดๅ ซๅฎ่ฌ
Wok Fried 'Kway Teow' with Diced 'Kai Lan' and Preserved Radish ่่ฏ่ฅๅ ฐ็็ฒฟๆก
Fried Rice with Diced Chicken and Preserved Olive Leaves ๆฉๆฆ่้ธก็ฒ็้ฅญ
Wok Fried 'Mee Sua' with Seafood ๆตท้ฒๅนฒ็้ข็บฟ
Supreme Seafood Fried Rice ๆตท้ฒ็็้ฅญ
Steamed Rice ็ฝ้ฅญ
Teochew Glutinous Rice Balls ้ธญๆฏๆป
Yam Paste with Pumpkin and Ginkgo Nuts ้็็ฆๆ่ๆณฅ
Teochew โTau Suanโ with Gingko Nuts ็ฆๆ็ปฟ่ฑ็ฝ
Coke ๅฏไน
Coke Zero ๅฏไน๏ผ้ถๅบฆ๏ผ
Sprite ้ช็ขง
JUMBO Drinking Water ็บฏๅๆฐด (500ml)
Ratings and Reviews
5.0
Wong Ah Yoke (TheStraitTimes)
Impressed with the dishes
'... this restaurant served refined Teochew dishes in a contemporary setting.'
June 2019
5.0
Jaime Ee (TheBusinessTimes)
Hits the spot
'We stick mainly to the tried-and-true, starting with Braised Duck with Beancurd (S$18) - fanned out slices of tender breast meat covering a layer of crinkly-skinned wobbly beancurd, bathed in its distinctive long-simmered gravy with a slight herbal influence. It's a decent rendition of the classic dish, perked up with the chilli vinegar dip. But it's even better if you order a bowl of rice porridge just for the simple joy of tongue-scalding plain gruel with lashings of gravy.'
October 2020
5.0
The Ordinary Patrons
Authentic Teochew Cuisine
'Our final two dishes were classic Teochew dishes. The Teochew Oyster Omelette โGooey Styleโ ($13) was enjoyable. The gooey texture of Teochew โor luakโ is what sets it apart from other types of oyster omelette.'
April 2019