'We stick mainly to the tried-and-true, starting with Braised Duck with Beancurd (S$18) - fanned out slices of tender breast meat covering a layer of crinkly-skinned wobbly beancurd, bathed in its distinctive long-simmered gravy with a slight herbal influence. It's a decent rendition of the classic dish, perked up with the chilli vinegar dip. But it's even better if you order a bowl of rice porridge just for the simple joy of tongue-scalding plain gruel with lashings of gravy.'

'... this restaurant served refined Teochew dishes in a contemporary setting.'

'Our final two dishes were classic Teochew dishes. The Teochew Oyster Omelette ‘Gooey Style’ ($13) was enjoyable. The gooey texture of Teochew ‘or luak‘ is what sets it apart from other types of oyster omelette.'