For 5 years now, Chef Jun Cheang helms the kitchen at Yum Cha. To him, dim sum is not just…
Toh Ah Gek and Toh Eng Han have been vegetarians for over 3 decades, and are fully committed to the…
We speak to Miao and QQ, the second-generation owners of Yu Kee Group, to find out what it takes for…
10 years ago, Reuben Chua was steadily progressing in his investment banking career. So, how did he end up as…
While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at…
Meet Terence Chi and Conica Lee, owners of Guan Chee since 1983, the couple has dedicated their life to this…
Penang Place began as a leap of faith to make a living, but its authentic Penang fare won it great…
When the going gets tough, the tough go online. Covid-19 accelerated family-run zi-char restaurant Sum Kee Food
With its humble roots as a small coffee shop in Ashiya, Japan, Henri Charpentier was founded in 1969 and has…
We chat with Farhan to understand the amazing story behind what many locals think is Singapore’s BEST Nasi Lemak stall,…
If you're looking to impress your boss this Mid-Autumn Festival, be sure to take a look at our Mooncake Delivery…
For our fellow durian fanatics out there, we’ve compiled the ultimate guide to the Best Durian Mooncakes of 2020, complete…
From heart-wrenching love stories to riveting wartime tales, let us at Oddle Eats tell you about the significance behind this…