Humans of F&B

Time-tested Singaporean Recipes And Friendship: Enjoy Eating House and Bar

Enjoy Eating House and Bar opened its doors in late 2018 and is proudly helmed by childhood friends, Joel and…

3 years ago

Best of Spanish Cuisine Where Culture Meets Knowledge: Kulto

For Chef-Owner José Alonso and General Manager, Jian Bang of Kulto, cooking is more than just a business, it’s a…

3 years ago

Where the Bucket of Magic Happens: Cajun on Wheels

Cajun on Wheels is the epitome of bombastic flavours, an American fusion restaurant serving up your favourite Louisiana-style seafood with…

3 years ago

An Undeniable Connection Formed From Shibuya to Singapore!: Torasho

Torasho Ramen & Charcoal Bar is a one-year-old establishment opened by Tora Widjaja and Sho Naganuma. From a chance encounter…

3 years ago

How His Mental Health Crisis Led Him Back Into His Family Business: Ka-Soh

With a rich history dating back to 1939, Ka-Soh is widely known to be the pioneer of fish soup in…

3 years ago

Picking Themselves Back Up: The Plattering Co

The Plattering Co is helmed by the passionate trio, Jessica, Pearl and Yasmin and serving up a visual food experience…

3 years ago

Time-Tested Bakes and Cakes from Butter Studio

Dedicated to honouring traditional home bakes with her grandmother's recipes and love for baking, Shannon Lua, owner of Butter Studio,…

3 years ago

Where Ramen Meets the Art of Fire: Menbaka

With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin…

3 years ago

35 Years of Preserving Tradition Through My Mom’s Home-Style Cooking: Istimewa Nasi Padang

Istimewa Nasi Padang has been around for more than three decades. Today, it is helmed by its second-generation owners, Chef…

3 years ago

An Omakase Master Whose Love Makes All The Difference: Teppei Restaurant

Teppei Restaurant is helmed by Chef Teppei Yamashita, a true-blue Japanese with a dedication to providing quality Japanese food. Read…

3 years ago