Enjoy Eating House and Bar opened its doors in late 2018 and is proudly helmed by childhood friends, Joel and…
For Chef-Owner José Alonso and General Manager, Jian Bang of Kulto, cooking is more than just a business, it’s a…
Cajun on Wheels is the epitome of bombastic flavours, an American fusion restaurant serving up your favourite Louisiana-style seafood with…
Torasho Ramen & Charcoal Bar is a one-year-old establishment opened by Tora Widjaja and Sho Naganuma. From a chance encounter…
With a rich history dating back to 1939, Ka-Soh is widely known to be the pioneer of fish soup in…
The Plattering Co is helmed by the passionate trio, Jessica, Pearl and Yasmin and serving up a visual food experience…
Dedicated to honouring traditional home bakes with her grandmother's recipes and love for baking, Shannon Lua, owner of Butter Studio,…
With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin…
Istimewa Nasi Padang has been around for more than three decades. Today, it is helmed by its second-generation owners, Chef…
Teppei Restaurant is helmed by Chef Teppei Yamashita, a true-blue Japanese with a dedication to providing quality Japanese food. Read…