Yan Ting‘s general manager, Singaporean Sally Chan, recalls indulging in pen cai as one of her fondest memories of Chinese New Year festivities with her family. Yan Ting’s Exquisite Pun Choy ($523) is a reminder of those moments of feasting with its meticulously assembled combination of 13 ingredients. Abalone and pig trotters are first braised in premium oyster sauce for four hours. Then, a smorgasbord of premium items such as dried oysters, dried scallops, prawns, sea cucumber and fish maw are added. Chan says, “The entire pot is slowly simmered to allow the natural goodness of every ingredient to seep into the flavoursome broth.”
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