What’s not to love about donburis? Carb-loaded, filled to the brim with savoury meats, topped off with a creamy onsen egg — all the best parts of Japanese cuisine in one hearty, delicious bowl.
If you’ve been craving one of these fuss-free dons, here’s a list of the 11 Donburi Delivery Restaurants in Singapore that deliver straight to your doorstep!
1. Man Man Unagi Restaurant
When you think of Man Man Unagi Restaurant, what comes to mind is most likely the snaking queues at their Keong Saik outlet, where diners eagerly await a taste of Man Man’s famed unagi-dons.
Their signature dish is the Hitsumabushi (S$34), which has amassed quite a cult following for its unbeatable taste. After being skewered and grilled, the unagi is doused in tare (soy sauce mixed with mirin and brown sugar), then flame-broiled to create that sinfully charred taste.
If you’re looking for a cheaper alternative, try their Unagi-Tamago Donburi (S$24.40) which comes with a generous serving of tamago (Japanese egg) alongside their chargrilled unagi.
Have it delivered: Island-wide delivery starts at S$4.
Aburi, meaning “flame-seared”, is a way of meat-grilling that results in that seared, smoky flavour, a technique that Aburi-EN has perfected. They utilise binchotan, odourless Japanese white charcoal, ensuring that the natural flavours of the food aren’t masked. The restaurant also doesn’t compromise on their meats, serving a fine selection of Japanese and Australian wagyu, including the highly acclaimed A4/A5 Miyazaki wagyu.
The Wagyu Karubi Don (S$22.40) is one of their top-selling dishes, made with Australian wagyu karubi. Known for being more marbled than most cuts, these slabs of beef are marinated in a soy-based “Miyazaki sauce”, one of their Aburi-EN’s house sauces.
Accompanied by Yamagata Haenuki rice and nutty light brown mushrooms, this donburi is definitely value-for-money with such high-quality ingredients. Add an Okinawa Onsen Tamago (S$1.80) to complement the savoury, melt-in-your-mouth beef.
For those looking to switch it up, try the Buta Bara Don (S$19.20), which features Spain-imported chestnut-fed pork belly coated in their special sauce, each tender strip exuding a fragrant smokiness.
It’s always a struggle to find yummy yet pocket-friendly Japanese food, but that’s where YAYOI comes in. They specialise in teishoku style meals—a type of Japanese set meal—where all the dishes in the course are served together as a set, which usually includes a main, soup, rice and pickles.
One of their bestsellers is the Shogayaki Don (S$13.90), consisting of stir-fried pork belly slices and beansprouts in ginger sauce. The tender slices are saturated with the piquant ginger flavours, making for a simple yet tasty dish.
From the creators behind well-loved restaurants like Fat Cow, Oriole and the Marmalade Pantry, Fat Sumo aims to bring maximum enjoyment to customers with minimal fuss.
Their top-seller is the delicious, no-frills Chicken Cutlet Donburi (S$15), featuring crispy chicken cutlet over fragrant Japanese rice, that is sure to satiate your cravings.
The chef’s signature Wagyu Beef Donburi (S$19) comes with a hearty serving of grilled wagyu beef, succulent and savoury for you to relish in. The Fried Ebi Donburi (S$17) is also a must-try, with fresh crispy prawn fritters coated with Panko breadcrumbs and fried till golden brown to blow you away!
Spoilt for choice? Opt for the Fat Sumo Bundle (S$35) exclusive to Oddle, which offers a set for two with a choice of two donburis and two drinks, great for sharing!
Pioneering a unique all-in-one dining concept, Unlisted Collection’s restaurant Bincho seeks to tie Singapore’s past with the present—a 70-year old mee pok stall by day and Japanese-style dining destination by night.
One of their signature donburis is the Roasted Beef Don (S$35). The star of the dish is their premium Hokkaido wagyu steak, grilled over bincho-tan (Japanese white charcoal) and served with their special in-house sauce.
They also offer a Roasted Beef and Uni Don (S$40), combining two delicious ingredients to create a tantalising dish that’s impossible to resist, especially for those uni fans out there.
Branding itself as a modern izakaya (loosely translated as “drinking house”),IKKI Izakaya is a Japanese restaurant serving a wide variety of food and alcohol.
Their Honey Glazed Pork Don (S$15) comes with a generous serving of honey-glazed pork belly, an ajitsuke tamago resting on a bed of vegetables atop fragrant Japanese rice.
Liberally drizzled with mentaiko sauce, the Salmon Mentaiko Don (S$16) will surely be a hit among fans of the umami, pollock roe dressing. Besides donburis, IKKI Izakaya also has a range of other sashimi and meat dishes, ensuring that there’s something here for everyone.
Opened in Singapore in 1983, Nanbantei specialises in authentic Japanese yakitori, chargrilled to perfection. Apart from yakitori, their donburis are a big hit with patrons, with high-quality ingredients like wagyu beef and kurobuta pork.
One of their specialities is the Truffle Kurobuta Don (S$20), consisting of charcoal-grilled Black Iberico Pork slices, tossed with aromatic truffle oil and paste and topped with onsen egg, nori and pickles.
Nanbantei is known for their yakitori and you have to give their Yakitori Don (S$16) a try. It is complete with signature assorted yakitori including tsukune (chicken meatball), negima (chicken thighs and scallions), eringi mushroom, pork asparagus & salmon.
The epitome of Japanese savoir-faire, SUN with MOON Japanese Dining & Cafe is a dual concept restaurant and cafe, to represent the sun and moon. Executive Chef Toshio Sawai aims to combine authentic traditional Japanese fare with modern Japanese dishes, to create contemporary cuisine with high-quality ingredients.
You can’t go wrong with their Aburi Kaisen Bara Chirashi Lunch Set (S$32.80)—flame-seared diced salmon, grilled eel, scallop, prawn, salmon roe, flying fish roe, avocado and tamago, served alongside miso soup and grilled salmon belly teriyaki.
Their Tokusen Tendon Set (S$29.80) features deep-fried battered snow crab leg, prawns, fish and vegetables served on Japanese rice, crisped to perfection.
With over 25 years of experience in Japanese haute cuisine, Executive Chef Derrick Lau opened MARUKYU Japanese Dining, a fine dining experience serving up omakase and more.
MARUKUYU’s house signature is the Special Chirashi Sushi Rice Bento (S$38), featuring sushi rice topped with a variety of sliced premium sashimi, alongside a small platter of sea-fresh fish.
The Tendon (S$15) consists of varied deep-fried tempura atop fragrant Japanese rice, including the likes of prawn, vegetables, fish and more in their own unique batter. Another popular donburi is their Tori Mentai Don (S$15), deep-fried chicken karaage drizzled with savoury mentaiko sauce, served on Japanese rice for all mentaiko lovers out there.