Honouring Their Late Mother’s Wish: Nature Vegetarian Delights


Tucked on the top floor of Upper Serangoon Shopping Centre is Nature Vegetarian Delights, a humble vegetarian restaurant established in 2003.

Having been vegetarians for over 3 decades, Toh Ah Gek and Toh Eng Han are no strangers to the wonders of the lifestyle.

“If we can live a good life without harming any animals, why not?”, shares Eng Han.

The siblings are fully committed to leading a plant-based lifestyle—be it for wellness or for spiritual reasons.

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Continuing their mother’s legacy with Nature Vegetarian Delights

“It was our late mother’s wish for us to adopt a vegetarian lifestyle… We want to further her wish by making food that will change people’s perspectives of vegetarian food.”

Toh Eng Han, Nature Vegetarian Delights

Many dishes on the menu are a tribute to their late mother. These items also capture the siblings’ memories of growing up.

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Ah Ma’s Mee Hoon Kueh (from $6.80) was handed down from their mother. To feed the big family of 12 siblings. The version at their store is handmade from scratch and hand-pulled piece by piece, just like how it used to be done.

They also recently launched the DIY Popiah Party ($23.80 for 3-4 pax), which is only available via delivery and takeaway.

“When we were young, we always had a good time wrapping popiah as a family. We want our customers to be able to recreate this same experience at home when they buy our popiah.”

Toh Ah Gek, Nature Vegetarian Delights

Hoping to change mainstream perspectives of vegetarian food as bland or boring, Nature Vegetarian Delights has an extensive menu of dishes from different cultures. With Mee Siam, Nyonya Laksa, Mala Xiang Guo and more, you’ll surely find something that piques your interest.

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