Braised duck rice with… bubble tea? Modernising a 60-year-old braised duck rice stall
Established in 1961, Yu Kee Group started as a hawker pushcart stall in Nee Soon selling braised duck...
humans of fnb
My Son, My Right-Hand Man: Yu Cun Curry Fish Head
For many living in the East side of Singapore, Yu Cun Curry Fish Head is a Zichar stall...
This Family’s 40-Year Secret To The Perfect Roast Duck: Guan Chee Hong Kong Roasted Duck
Like many young people during the early 1970s, Terence Chi began working at the tender age of 13....
Retrenched At 48 With 6 Kids: How Paul Ooi Of Penang Place Turned His Life Around
Anyone who has spent time with Paul Ooi, founder of Penang Place, would be no stranger to his...
How This Zi-Char Restaurant Survived COVID-19: Sum Kee Food
With outlets at Telok Blangah and Jurong, Sum Kee Food is a local zhi-char restaurant serving up some...
