Claypot porridge and homestyle Chinese dishes bring warmth to every meal.
Halal Thai favourites served with rich flavours and satisfying portions.
Handcrafted cupcakes and cakes known for playful designs and rich flavours.
Famous for char siew and roast meats, with rich caramelised flavours.
Flame-grilled meats and hearty Western dishes made for meat lovers.
Herbal roast duck anchors a menu of rich, traditional Chinese dishes.
Artisanal cakes designed with elegant finishes and refined flavour profiles.
A modern take on Asian dining, built around bold and layered flavours.
Local zi char favourites served with bold wok hei and hearty portions.
Local heritage dishes and premium classics from a well-known hotel kitchen.
Light mille crepe cakes and delicate French pastries crafted with precision.
Seafood and zi char staples cooked over high heat with robust character.
Traditional Malay dishes packed with rich spices and deeply comforting flavours.
Peranakan favourites built on rich rempah, herbs, and time-honoured recipes.
Classic zi char staples and seafood dishes cooked with wok hei.
From seafood to wok-fried classics, this zi char spot delivers bold flavours.
Famous chocolate fudge cakes and nostalgic bakes done the classic way.
Handmade tamales and Mexican comfort dishes rich in flavour and tradition.
Plant-based dishes crafted with fresh ingredients and comforting textures.
Spoil Mom with Oosterbayβs premium seafood. A perfect Motherβs Day treat!
Homestyle Indonesian dishes rooted in tradition and everyday comfort.
A refined selection of hotel dining sets featuring premium international dishes.
Japanese pastries and desserts crafted with delicate textures and flavours.
From breads to cakes, a wide selection of freshly baked favourites.
Street food classics from Penang, including laksa and char kway teow.
Refined Cantonese dishes and dim sum rooted in traditional flavours.
Celebrate Mom with PIPIES by Hattendoβs signature Japanese treats and pies.
Chinese cuisine reimagined through modern techniques and presentation.
Basque burnt cheesecakes with soft, creamy centres and rich caramelised tops.
Handroll bar focused on fresh sushi rolls made to order at the counter.
Sichuan classics defined by bold spices, heat, and aromatic depth.
Indonesian staples layered with spices and slow-cooked depth.
A casual spin on local dishes, with familiar favourites done right.
Gourmet cookies in unique savoury and sweet flavours, great for gifting.
Centred around tomahawk steaks and grilled meats, served hot off the fire.
Local ice cream brand known for bold, playful flavours and creamy scoops.
Dig into zi char favourites and seafood dishes like chilli crab and cereal prawns.
Creative Chinese dishes paired with premium ingredients and modern techniques.
Fresh seafood dishes alongside comforting Chinese classics full of flavour.
Famous curry fish head and zi char favourites, perfect for family-style sharing.
A contemporary take on Chinese cuisine with bold and vibrant flavours.