Claypot porridge and homestyle Chinese dishes bring warmth to every meal.
Halal Thai favourites served with rich flavours and satisfying portions.
Halal artisanal cakes and bakes, perfect for celebrations, gifting and sweet treats.
Comforting Chinese dishes and hearty classics, perfect for everyday family meals.
Famous for char siew and roast meats, with rich caramelised flavours.
Flame-grilled meats and hearty Western dishes made for meat lovers.
Wood-fired steaks, empanadas and grilled meats with bold Argentinian flavours.
Light Japanese-French cakes, choux pastries and delicate seasonal desserts.
Fresh bakes, pastries and cakes made daily, perfect for any sweet craving.
Herbal roast duck anchors a menu of rich, traditional Chinese dishes.
Artisanal cakes designed with elegant finishes and refined flavour profiles.
A modern take on Asian dining, built around bold and layered flavours.
Motherβs Day set menus with roast meats, seafood and classic Chinese dishes.
Local zi char favourites served with bold wok hei and hearty portions.
Spanish tapas like patatas bravas, croquettes and grilled meats for sharing.
Plant-based rendang, laksa and Asian mains made with wholesome ingredients.
Local heritage dishes and premium classics from a well-known hotel kitchen.
Light mille crepe cakes and delicate French pastries crafted with precision.
Seafood and zi char staples cooked over high heat with robust character.
Nourishing herbal soups and wholesome dishes for comforting family meals.
Signature White Beehoon with wok hei, paired with classic zi char dishes
Traditional Malay dishes packed with rich spices and deeply comforting flavours.
Peranakan favourites built on rich rempah, herbs, and time-honoured recipes.
Classic zi char staples and seafood dishes cooked with wok hei.
Molten lava cookies with gooey centres paired with rich handcrafted ice cream.
Mini tart box with guava lychee, tiramisu and pistachio, perfect for gifting.
From seafood to wok-fried classics, this zi char spot delivers bold flavours.
Famous chocolate fudge cakes and nostalgic bakes done the classic way.
Handmade tamales and Mexican comfort dishes rich in flavour and tradition.
Plant-based dishes crafted with fresh ingredients and comforting textures.
Chilli crab, black pepper beef and zi char classics for hearty communal meals.
Spoil Mom with Oosterbayβs premium seafood. A perfect Motherβs Day treat!
Live seafood, lobster porridge and signature Chinese seafood dishes.
Homestyle Indonesian dishes rooted in tradition and everyday comfort.
A refined selection of hotel dining sets featuring premium international dishes.
Japanese pastries and desserts crafted with delicate textures and flavours.
From breads to cakes, a wide selection of freshly baked favourites.
Street food classics from Penang, including laksa and char kway teow.
Refined Cantonese dishes and dim sum rooted in traditional flavours.
Celebrate Mom with PIPIES by Hattendoβs signature Japanese treats and pies.
Chinese cuisine reimagined through modern techniques and presentation.
Basque burnt cheesecakes with soft, creamy centres and rich caramelised tops.
Handroll bar focused on fresh sushi rolls made to order at the counter.
Sichuan classics defined by bold spices, heat, and aromatic depth.
Layers of pasta, rich beef ragu and creamy bΓ©chamel baked till golden.
Classic dim sum favourites like siew mai and bao, perfect for sharing.
Indonesian staples layered with spices and slow-cooked depth.
Fresh seafood platters and grilled selections, perfect for sharing together.
Ayam buah keluak, babi pongteh and classic Peranakan dishes rich in spices.
A casual spin on local dishes, with familiar favourites done right.
Gourmet cookies in unique savoury and sweet flavours, great for gifting.
Centred around tomahawk steaks and grilled meats, served hot off the fire.
Local ice cream brand known for bold, playful flavours and creamy scoops.
Dig into zi char favourites and seafood dishes like chilli crab and cereal prawns.
Crab bee hoon, chilli crab and seafood zi char dishes made for sharing.
Signature crab dishes, seafood platters and hearty zi char favourites.
Signature White Beehoon with claypot dishes and soups for family feasts.
Wok-fried noodles, seafood dishes and comforting Chinese zi char plates.
Seafood dishes, claypot specials and classic Chinese favourites made for sharing.
Signature smashed ribs, grilled meats and Indonesian dishes with bold sambal flavours.
Creative Chinese dishes paired with premium ingredients and modern techniques.
Fresh crab, prawns and classic zi char dishes served in generous portions.
Famous curry fish head and zi char favourites, perfect for family-style sharing.
A contemporary take on Chinese cuisine with bold and vibrant flavours.