Pen Cai, or Poon Choi, is one of those dishes that feels right at Chinese New Year. Big pot in the middle, everyone digging in, and no need to overthink the menu. With layers of seafood, braised meats, and vegetables, it’s all about sharing, abundance, and being around the table together.
Whether you’re planning a family reunion or a small home gathering, this guide rounds up where to order Pen Cai in Singapore for Chinese New Year 2026.
Formerly known as Phoenix Garden, Empire Chinese Cuisine focuses on familiar Chinese flavours prepared with care and balance. Their Pen Cai leans traditional and generous, making it suitable for family-style reunion meals.
Available: 1 February to 8 March 2026
At Man Fu Yuan in the newly rebranded Frasers House Singapore, the Lunar New Year celebration centres around a luxurious Pen Cai crafted for meaningful reunions. Their Pen Cai is designed for hosts looking to elevate the reunion table with premium ingredients.
Available: 26 January to 3 March 2026
Pre-order lead time: Minimum 3 working days required
Fu Yuan Teochew Dining offers a Pen Cai that leans rich and celebratory, built around premium seafood, braised meats, and a nourishing golden broth. Designed for sharing, it is a solid option for families who prefer a well-balanced, flavour-forward reunion pot.
Available: 15 January to 3 March 2026
Pre-order lead time: Minimum 1 day advance order required
Hey Kee HK Seafood specialises in iconic Hong Kong da pai dong–style dishes, known for bold flavours and celebratory seafood spreads. For Chinese New Year, their Pen Cai offerings keep things classic and indulgent, making them a popular choice for lively reunion meals.
A familiar name for comforting, traditional Chinese flavours, Lao Huo Tang’s Chinese New Year offerings focus on classic Pen Cai paired with auspicious yu sheng. Designed for fuss-free reunions and gifting, their CNY sets bring together symbolism, warmth, and hearty flavours in one complete feast.
Available: 1 February to 3 March 2026
Madame Fan presents a refined take on Lunar New Year classics, pairing elegant presentation with rich, celebratory flavours. Its festive offerings are well suited for families or hosts looking to mark the season with something more elevated, while still keeping the spirit of sharing at the heart of the meal.
Available: 12 January to 3 March 2026
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A Michelin-recommended name synonymous with celebratory Cantonese dining, Peony Jade presents a lavish Pen Cai centred on premium seafood and classic festive symbolism. Designed for larger reunion tables, its Royale Luxe Poon Choi leans opulent, generous, and unmistakably celebratory.
Available:17 January to 3 March 2026
Pre-order lead time: Minimum 2 days in advance
Sofitel Singapore City Centre brings hotel-style refinement to Lunar New Year takeaway with a focused selection of comforting classics designed for easy home celebrations. Its Signature Pen Cai anchors the menu, paired with familiar festive favourites that travel well and suit sharing.
Available: 12 February to 3 March 2026
Pre-order lead time: Minimum 3 days in advance
From traditional family-style pots to premium hotel versions, Pen Cai remains one of the most meaningful ways to gather during Chinese New Year. Plan early, choose a pot that fits your celebration, and let the feast bring everyone together for a strong start to the year.
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