彭城小厨 Peng Cheng Northern Jiangsu Cuisine

彭城小厨 Peng Cheng Northern Jiangsu Cuisine

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Peng Cheng Northern Jiangsu Cuisine (彭城小厨) is Singapore’s first restaurant dedicated to authentic Subei flavours from Xuzhou, serving rustic, hearty dishes in the heart of Chinatown. Renowned for slow-cooked specialties like the signature Ground Pot Chicken with hand-pulled dough cakes and boldly pungent stinky tofu dishes, the menu celebrates deep, savoury Northern Jiangsu traditions. Each dish is rich, comforting, and unapologetically robust, offering a rare regional Chinese dining experience. Order online for takeaway or delivery through our marketplace and enjoy authentic Pengcheng flavours at home.


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