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Buona Terra means ‘Good Earth’ in Italian. Buona Terra is an ode to the Italian love affair with food and dining … perhaps the only way to dine! With the whole of Italy as his inspiration and larder, Chef Denis Lucchi personally handpicks the finest produce of its soil. Then, brilliantly reinventing tradition, he transforms these luscious ingredients into contemporary works of art. Buona Terra is Italian food-craft at its most thoughtful and original and gastronomically refined. It is also a return to cherished basics: the conscious, unhurried enjoyment of flavours; the hospitality that makes you feel right at home; and the enduring memories that come from a truly great meal and a special experience.
Chef’s Experiential 5-Course Tasting Menu
Kingfish Carpaccio
Kagoshima Wagyu Carpaccio
“Artigiana”Burrata 300 gr
Ovenbaked Scampi
White Asparagus
Mediterrenean Seafood Soup
Caviar Tin (100g)
Kurobuta Pork Ragu Mezze Maniche
Linguine
Squid Ink Tonnarelli
Beef Agnolotti
Cold Capellini Pasta
Catch Of The Day Fish (approx. 1kg)
Secreto Iberico (350 gr)
Signature* Herb Crust Lamb Loin (350 gr)
A5 Sendai Wagyu (150/200 gr)
OP Rib Steak (approx. 1.3 kg)
Tiramisu (per Serving)
Ricotta cheese cake
Rum Baba
Premium Cheese Platter