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Buona Terra means ‘Good Earth’ in Italian. Buona Terra is an ode to the Italian love affair with food and dining … perhaps the only way to dine! With the whole of Italy as his inspiration and larder, Chef Denis Lucchi personally handpicks the finest produce of its soil. Then, brilliantly reinventing tradition, he transforms these luscious ingredients into contemporary works of art. Buona Terra is Italian food-craft at its most thoughtful and original and gastronomically refined. It is also a return to cherished basics: the conscious, unhurried enjoyment of flavours; the hospitality that makes you feel right at home; and the enduring memories that come from a truly great meal and a special experience.

Chef’s Experiential 5-Course Tasting Menu

Kingfish Carpaccio

Kagoshima Wagyu Carpaccio

“Artigiana”Burrata 300 gr

Ovenbaked Scampi

White Asparagus

Mediterrenean Seafood Soup

Caviar Tin (100g)

Kurobuta Pork Ragu Mezze Maniche

Linguine

Squid Ink Tonnarelli

Beef Agnolotti

Cold Capellini Pasta

Catch Of The Day Fish (approx. 1kg)

Secreto Iberico (350 gr)

Signature* Herb Crust Lamb Loin (350 gr)

A5 Sendai Wagyu (150/200 gr)

OP Rib Steak (approx. 1.3 kg)

Tiramisu (per Serving)

Ricotta cheese cake

Rum Baba

Premium Cheese Platter