Delivery
Pickup
Gary's Omakase in Singapore offers an intimate, high-quality Japanese dining experience known for fresh seafood and creative, chef-curated dishes. With his forte in sushi and sashimi, Chef Gary’s dishes are epicurean expressions of his delicate techniques and craftsmanship honed over 3 decades of culinary practice. Led by the interactive and witty Chef Gary, the restaurant provides a lively atmosphere with personalized service at affordable prices.
Ebi Tempura Gozen
Salmon Mentai Gozen
Kaki Fry and Salmon Sashimi Gozen
Salmon Tataki Curry Rice
Truffle Salmon Don (Half Raw)
Gyuonsen Gozen (Sukiyaki) Ribeye Certificate Angus
Unajyu and Salmon Sashimi Bento
Salmon Truffle Angelhair Bento
Chirashi Gozen
Sushi Gozen
Wagyu Don (Kagoshima A5 Wagyu)
Sashimi Tempura Truffle Angelhair Bento
Unagi Kabayaki
Gyuonsen Sukiyaki (Ribeye Certificate Angus)
Ebi Tempura
Softshell Crab
Tori Karaage
Pitan Kanitofu
Oyster Fry
Truffle Angelhair
Truffle Udon
Sushi Omakase (9pcs Sushi and Uni Angelhair)