What better way to realise the shared dream of celebrating Singaporean cuisine than through Singapore's national dish: crab? Alongside Joy's knack for creativity and Chef Elton's skills in the kitchen, which he has honed since his days as a private dining chef, HolyCrab's menu boasts over 12 different crab flavours. Their unique inventions, from the Green Chili Crab and Otah Crab, are well-loved by all. Watch our #HumansOfFnB feature to learn how support from their loved ones, as well as their love for Singaporean cuisine, has brought this adventurous duo to far places.