Imperial Restaurant
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Dishes We Love
“Fu Rong” (Fluffy Egg White) w/ Dried Scallop 玉参芙蓉干贝
Stir-fried Boxthorn Vegetable w/ Chinese Wolfberries 枸杞菜
"Ling Zhi" Soup 灵芝汤
Braised Crocodile Tail 红烧鳄鱼尾
“Fu Rong” (Fluffy Egg White) w/ Dried Scallop 玉参芙蓉干贝
Shanghai Smoke fish 上海熏鱼
“Home-style” Fried Spring Rolls 家乡炸春卷
Cold Jelly Fish Salad 凉拌海蜇
Spicy Beef Tendon 麻辣牛筋
Marinated Agaric & Cucumber 凉拌木耳黄瓜
MARINATED ASPARAGUS LETTUCE 凉拌莴笋丝
Crispy American Ginseng Eel 洋参脆鳝丝
"Ling Zhi" Soup 灵芝汤
Brazilian Mushroom Soup 巴西菇汤
American Ginseng Fish Soup 泡参生鱼汤
Lady's Tonic Soup 养颜汤
"Shou Wu" Beef Shank Soup 竹笙四宝汤
Bamboo Pith & Four Treasures Soup 竹笙四宝汤
Crocodile Soup 鳄鱼汤
Cordyceps Seedling Tonic Soup 虫草苗汤
Shark's Cartilage Soup 鲨鱼骨汤
LU BIAN SOUP 鹿鞭汤
BUDDHA JUMPS OVER THE WALL 佛跳墙
Shepherd's Purse & Bean Curd Soup w/ Crab Meat 荠菜蟹肉豆腐羹
SUPERIOR SHARK'S FIN SOUP W/SEA CUCUMBER, FISH MAW & ABALONE 鲍参翅肚羹
Stewed Whole Abalone 黄焖原粒鲍鱼
Braised Whole Abalone 砂锅原粒鲍鱼
SEA CUCUMBER, FISH MAW & ABALONE 刺参花胶鲍鱼仔
BRAISED SUPERIOR SEA CUCUMBER & CHINESE YAM 红烧山药刺参
Stir-fried Boxthorn Vegetable w/ Chinese Wolfberries 枸杞菜
Fried Bean sprout w/ Salted Fish 咸鱼炒银牙
Braised Egg Plant w/ Pine Nuts 松塔茄子
Chef’s Style Fried Long Beans 香辣四季豆
Stir-fried Four Season Mixed Vegetables 四季上素
Stir-fried Baby Cabbage w/ Mushroom 野菌白菜苗
Braised Egg Plant in Yu-Xiang Style 鱼香茄子
Quick-fried Spicy Cabbage 辣爆洋白菜
Black Bean Curd in Carrot Sauce 金汁黑豆腐
Steamed Bean Curd w Fresh Crab Meat 鱼子蟹粉豆腐
Bean Curd w/ Sea Food in Clay Pot 海鲜砂煲豆腐
Pumpkin Butter Bean Curd 奶油金瓜豆腐
Yu-Xiang Style "Soon Hock" Fish in Clay-pot 鱼香顺壳煲
BRAISED FISH W/SPICY SAUCE "DANGSHEN&HUANG QI" 参芪干烧鱼
BRAISED COD FISH IN FERMENTED RICE WINE SAUCE 糟溜鳕鱼
BRAISED COD FISH FLAMED WITH DANGSHEN & HUANG QI 参芪火焰烧鳕鱼
Fried Bardeen Fish in Indonesian Style 印尼酱巴丁鱼
Braised Crocodile Tail 红烧鳄鱼尾
FRIED COD FISH IN SPECIAL STYLE 香煎鳕鱼
STEAMED COD FISH W/GREEN GINGER 青姜蒸鳕鱼
Quick-fried Eel 芫爆鳝片
Braised Sliced Fish in Fermented Rice Wine Sauce 百合糟溜鱼片
Sweet & Sour Fish w/ Fresh Lily Bulb 百合糖醋鱼片
Stir-fried Sliced Fish w/ Fresh Lily Bulb 百合炒鱼片
Fresh Scallops Glazed w/ Chef's Special Sauce 干烧鲜贝
Saute Chilli Prawns w/ Walnuts 桃仁宫保虾
Deep-fried Prawns 香酥炸虾
Fried Prawn Balls in XO Sauce 虾球
Spiced Salted Prawns 椒盐虾
Pumpkin Butter Prawns 桃仁奶油金瓜虾球
Stir-fried Prawns w/ Salted Egg 咸蛋炒虾
Cereal Prawn Balls 麦片虾球
Steamed Oyster w/AmeriCan Ginseng 泡参粉丝蒸蚝 (1 pc)
BRAISED ABALONE & LOCAL CHICKEN W/BLACK TRUFFLE 黑松露鲍鱼甘榜鸡
Salted Chicken 盐焗鸡
Four Treasures Fragrant Crispy Duck 四宝香酥鸭
Imperial Chicken 富贵鸡
Crispy Chicken 脆皮鸡
CRISPY DUCK 脆皮鸭
Chicken Chop Glazed in Lemongrass & Black Pepper Sauce 香茅黑椒鸡扒
Shanghai Pork Meat Balls & Vegetable In Brown Sauce 上海红烧狮子头
Shanghai Style Sweet & Sour Pork Rib 糖醋小排骨
Deep Fried Pork & Potato Chips 椒盐双脆 (肉棒和薯条)
Saute Fragrant Beef 焦香牛柳
Saute Flank Steak w/ Orange Peel 陈皮牛肉
Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce 蚝皇牛肉炒港芥兰
Sweet & Sour Pork 咕噜肉
Stewed Deer Tendon 红烧鹿筋
Stir-fried Spicy Venison 辣爆鹿肉
Deep-fried Frogs w/ Salt & Pepper 椒盐田鸡
Fried Frogs w/ Scallion & Ginger 姜葱炒田鸡
Double-boiled Hasma 雪蛤
Sesame Balls W/Custard & Egg Yolk Filling 流沙麻球
Red Bean Paste Souffle Egg White Balls 高丽豆沙
Candied Sweet Potato & Taro Fritters 拔丝鸳鸯
Double-boiled Superior Bird's Nest 燕窝
Glutinous Dumplings In Fused w/Osmanthus Wine 桂花酒酿圆子 $5/位
Chilled Aloe Jelly with Mixed Fruits 果香芦荟
Double-boiled Stuffed Chinese Pear 酿梨
Home-made Herbal Jelly 龟苓糕
Imperial Hawthorn Syrup 红梅饮
Eight Treasure Tea 八宝茶
Menthol Herbal Tea 清肺饮
Seven Leaves Ginseng Tea 七叶参茶
Imperial Herbal Cracker (Ground Ginseng) 地参
Panax Ginseng Deer Penis Wine 人参鹿鞭酒
Golden Throat Lozenges 金嗓子
Imperial Family Set A
Imperial Family Set B
Imperial Family Set C
Healthy Set 1
Healthy Set 2
Imperial Set Menu 2
Imperial Set Menu 3
