Jollibee Singapore

'I was quite impressed with the chicken, very juicy and tender! It comes with the signature gravy which was not too bad too but it tastes better on its own.'

'I would have Jollibee's chicken again I liked the crunch of the outer batter, which I would indulgently dip in the brown gravy, followed by munching off the juicy (and slight oily) meat within.'

'The best way to eat this is to douse your rice in the sauce, and eat it together with your chicken. The chicken is deep fried and juicy, but not too oily. Delicious and tasty, I can see why this fast food chain is so popular in the Philippines and why people flock to it in droves.'