Delivery
Pickup
Lo Hey is a lively dining spot serving up vibrant Asian flavors with a modern twist, perfect for sharing and celebrations. Known for its bold sauces, comforting classics, and crowd pleasing specialties, every dish is made to bring people together. The energetic atmosphere and hearty portions make it ideal for both casual meals and festive occasions. Order online for takeaway or delivery through Oddle Eats for easy enjoyment anywhere.
LO HEY Tossed Chicken Salad 风生水起捞鸡
Traditional Soya Sauce Duck 古法豉油鸭
Sizzling Choy Sum in Claypot with Tai O Shrimp Paste 啫啫虾酱菜心苗
Steamed Australian Lobster with Sake & Superior Soy Sauce 清酒蒸澳洲龙虾
Typhoon Shelter Style Stir Fried Sri Lankan Crab 避风塘斯里兰卡蟹
Wok Fried Black Pepper Angus Beef Tenderloin with Potatoes 爆炒黑椒安格斯牛肉粒
LO HEY Sweet and Sour Pork 捞起咕咾肉
Signature Claypot Prawns & Clams Seafood Porridge 东街生滚啦啦虾粥
Prawn Balls Egg Rice Bowl 虾球滑蛋饭
Crab Meat Egg Rice Bowl 蟹肉滑蛋饭
Beef Slices Egg Rice Bowl 肥牛滑蛋饭
Clams Egg Rice Bowl 啦啦滑蛋饭
Typhoon Shelter Fried Chicken Noodles 避风塘炸鸡拉面
Typhoon Shelter Boston Lobster Noodles 避风塘龙虾拉面
Typhoon Shelter Stir Fried Pork Ribs Noodles 避风塘排骨拉面
Typhoon Shelter Prawn Balls Noodles 避风塘虾球面
LO HEY Tossed Chicken Salad 风生水起捞鸡
Lychee Prawn Balls 荔枝虾球
Deep Fried Silver Fish with Salt & Pepper 椒盐白饭鱼
Torched Cheese Bursting Tofu 芝士爆浆小豆腐
Steamed Lobster with Sake & Superior Soy Sauce 清酒蒸龙虾
Typhoon Shelter Style Stir Fried Crab 避风塘螃蟹
Stir Fried Live Prawns with Superior Soy Sauce 豉油皇煎活虾
Deep Fried Fish with Soy Sauce 油浸
Steamed Fish with Pickled Chilli & Kiam Chye 泡椒酸菜蒸
Braised Fish Maw with Deep Fried Sea Cucumber 花胶焖海参
Hami Melon Sea Conch Chicken Soup 哈密瓜海螺炖鸡汤
Double Boiled Pig Stomach Chicken Soup with White Pepper 白胡椒猪肚汤
Deep-Fried Cuttlefish with Salt & Pepper 椒盐鲜鱿
Stir Fried Live Clams with Black Bean Sauce 豉椒炒活啦啦
LO HEY Sweet and Sour Pork 捞起咕咾肉
Steamed Pork Patty with Dried Cuttlefish 土鱿蒸肉饼
Wok Fried Black Pepper Angus Beef Tenderloin with Potatoes 爆炒黑椒安格斯牛肉粒
Nostalgic Braised Beef Short Ribs 古法焖牛小排
Wok Fried Uni Mayo Prawn Balls 海胆沙律虾球
Signature Braised Lamb Stew with Beancurd Skin 古法焖羊腩煲
Traditional Soya Sauce Duck 古法豉油鸭
Sizzling Choy Sum in Claypot with Tai O Shrimp Paste 啫啫虾酱菜心苗
Braised Beancurd in Claypot with Roasted Pork 火腩豆腐煲
Scrambled Egg with Shrimp 虾仁滑蛋
Seafood Fried Rice with XO Sauce XO酱海鲜炒饭
Supreme Soy Sauce Fried HK Noodles 豉油皇银芽炒香港面
Signature Claypot Prawns & Clams Seafood Porridge 东街生滚啦啦虾粥