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Nature Vegetarian Delights

Nature Vegetarian Delights

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100% vegetarian - no allium. For Health. For Earth. For Soul.

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Humans of F&B Feature

Humans of F&B Feature

Humans of F&B Feature

Toh Ah Gek & Toh Eng Han, Owners, Nature Vegetarian Delights

6 Nov 2020

“It was our late mother’s wish for us to adopt a vegetarian lifestyle… We want to further her wish by making food that will change people’s perspectives of vegetarian food.” With this mission in mind, Toh Ah Gek and Toh Eng Han have been vegetarians for over 3 decades, and are fully committed to the plant-based lifestyle. Watch this feature to uncover how they continue to honour their late mother’s wishes through Nature Vegetarian Delights.

Ratings and Reviews

5.0
Phoren Yatra
Melt-in-your-mouth sensation
'The hot plate tofu was perhaps the best dish of all. It was made in the traditional iron hot plate. The pieces of tofu were soft as silk. They were literally breaking as we picked them up. They melted in our mouths within seconds. It was high-quality tofu indeed. The sauce was a sweet and savory thick brown liquid. There were small chunks of wheat/soy protein in the hotplate tofu which were imitating the minced pork that is added to traditional hotplate dishes.'
September 2018

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