New Ubin Seafood - CHIJMES

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A celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.