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Experience the dining & gastronomic culinary experience Helmed by award-winning Executive Chef Kelvin Yam with over 30 years of F&B experience in Singapore. He also created and pioneer specialty dishes for various fish tail dishes as well as the “Yuan Yang” Hor Fun since 1998
Treasure Pot Set A (5-6 Pax)
Treasure Pot Set B (5-6 Pax)
首创黄金鱼皮 Creator of Salted Egg Fish Skin (Since 2008)
招牌XO乌达萝卜糕 Special Otah Radish Cake in XO Sauce
金牌狮城酸辣蒸“海金目鲈鱼排” Award Winning Steam "Sea Farmed Barramundi Fillet"
蜜汁核桃排骨 Honey Pork Rib with Walnut
虫草花炖鸡汤 Chicken Soup with Cordyceps Flower
猪肚野生顺壳鱼 Pig Stomach with Wild Soon Hock Fish
招牌潮洲冻蚧 Teochew Cold Crab (1 pc)
豉汁涼瓜黑猪筋 Kurubuta Pork Tendon with Bittergourd in Black Bean Sauce
黑椒和牛粒 Australia Wagyu Beef Cube with Black Pepper Sauce
客家黄油鸡 Hakka Salted Chicken with Spring Ginger Sauce (half)
麻辣鸡 Steamed Chicken with Mala Sauce (half)
豆包西兰花 Beancurd Skin with Broccoli
参峇双炒 Sambal French Bean & Petai with Chicken Minced Meat
招牌菜脯肉松豆腐 Signature Handmade Beancurd with Crispy Radish & Pork Floss
凉瓜煎炒蚝蛋 Fried Omelette w Bitter Gourd and Oyster