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Indulge in the Exquisite Flavors of Handmade Dim Sum & Authentic Local Chinese Cuisine at Yu Pavilion :ramen::stew: Experience the traditions of Cantonese cuisine, thoughtfully reimagined with contemporary finesse. Renowned for its remarkable dishes and meticulous"craftsmanship, Yu Pavilion continues to be a distinguished destination for family reunions, corporate gatherings, and celebratory occasions
Signature Peking Duck
Chilled Chicken in Chilli Oil 口水鸡
Chilled Cucumber in Chilli Oil 辣味黄瓜
Prawn Roll 虾枣
Ice Plant Mini Abalone Salad 冰菜鲍鱼仔沙拉
Salted Egg Fish Skin 黄金咸蛋鱼皮
Fragrant Wine Pork Belly 酒香五花肉
Eggplant with Meat Floss 巧手肉松茄子
Deep Fried Mushrooms with Salt & Pepper 椒盐海鲜菇
Fish roe crystal dumplings
Steam carrot cake with XO Sauce XO 酱蒸萝卜糕
Crystal Shrimp Dumpling 水晶虾饺
Fish Roe Siew Mai 鱼子烧卖
Beancurd Shrimp Roll 蒸虾卷
Shrimp wanton in spicy chilli oil 红油炒手
Steamed Pork Ribs in Bean Sauce 鼓汁蒸排骨
Chicken Claw in Guilin Sauce 桂林蒸风爪
Prawn Paste Ball with Century Egg 皮蛋虾滑球
Mini BBQ Pork Bun 迷你叉烧包
Deep Fried Tiger Prawn Wrap in Mayo Dressing 明虾饺
Fried Shrimp Wrapped Beancurd Skin 炸鲜虾腐皮卷
Scallop Porridge with Mini Abalone 迷你鲍鱼带子粥
Stir-fried Radish Cake with Beansprouts in XO Sauce 银牙炒萝卜糕
Fried Taro with Pumpkin 金瓜芋丝
Deep-fried Shrimp Dumpling 明虾饺
Minced Pork Porridge with Century Egg 皮蛋瘦肉粥
Stir Fried Royal Chive with Silver Fish 裕轩小炒皇
Chinese Spinach with Abalone & Tofu 鲍鱼豆腐苋菜
Poached Chinese Spinach with Trio Eggs 三黄上汤苋菜
French Beans with Dried Shrimps & Minced Meat 虾米肉碎四季豆
Romaine Lettuce with Fermented Beancurd 腐乳油麦菜
Stir Fried Hong Kong Kai Lan 蒜蓉炒香港芥兰
Vegetables with Abalone & Sea Cucumber 鲍鱼海参时菜
Stir Fried Asaparagus with Scallops & Black Fungus 云耳芦笋带子
Signature Peking Duck
Signature Braised Pork Belly
Signature Marmite Spare Ribs 招牌妈密骨
Roasted Chicken with Garlic & Almonds 避风塘烧鸡
Roasted Chicken with Garlic Fragrant 蒜香烧鸡
Shrimp Paste Mid Wings 虾酱鸡中翅
Sweet & Sour Pork 咕噜肉
Signature Hakka Rice Wine Chicken 招牌客家黄酒鸡
Yuzu Crispy Prawn 柚子虾球
Cereal Prawn 麦片虾球
Blueberry Crispy Prawn 蓝莓虾球
Salted Egg Yolk Golden Prawns 黄金虾球
Poached Prawn 白灼虾
HK Steamed Halibut Fillet 港蒸比目鱼
HK Steam Fish Tail 港蒸鱼尾
Braised Fish Tail 红烧鱼尾
Deep Fried Fish Tail with Chilli & Garlic 暹煎鱼尾
Curry Fish Tail 咖哩鱼尾
Assam Fish Tail 亚叁鱼尾
HK Steam Whole Soon Hock 港蒸順壳鱼
Deep Fried Steam Whole Soon Hock 油炸順壳鱼
Crispy Handmade Tofu with Chicken Floss 脆香鸡肉松豆腐
Shrimp Omelette 虾仁煎蛋
Preserved Radish Omelette 菜脯煎蛋
Scrambled Egg Foo Yong with Chicken Floss 芙蓉蛋
Tofu with Seafood 海鲜豆腐煲
Curry Nonya Tofu 咖喱四宝
Braised Nonya Tofu 煎酿四宝
Tofu with Minced Pork 肉碎豆腐
Sweet Corn Soup with Crabmeat 蟹肉玉米羹
Soup of the Day 每日例汤
Yang Chow Fried Rice 扬州炒饭
Fragrant Fried Rice with Venison & French Bean 鹿肉富贵豆炒饭
Hor Fun with Prawns & Preserved Radish 虾仁菜脯干炒河粉
Braised Ee Fu Noodle with Assorted Mushrooms 双菇香焖伊面
Braised Ee Fu Noodles with Seafood 海鲜香焖伊面
Seafood Yuan Yang Hor Fun 海鲜鸳鸯河粉
White Fungus with Peach Gum 养颜桃胶银耳
Yam Paste with Gingko Nuts 潮州芋泥白果

XO 酱芦笋虾球佛体飘香 Crispy Yam Basket with Asparagus & prawn in XO sauce

Ginger & Spring Onion Venison 姜冲鹿肉

Herbal Kampong Chicken 药材甘榜鸡

Chilli Lobster 辣椒龙虾

Steam Lobster with Garlic 金银蒜蒸龙虾

Sharks' Fin with Crabmeat & Dried Scallop 干贝蟹肉鱼翅

Fish Maw Soup with Crabmeat 鱼鳔蟹肉羹