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Oddle Eats Curator

Oddle Eats Curator

National Cyclist To Zichar Owner: Ban Leong Wah Hoe Seafood

Despite a near-death experience as a national team cyclist, Noel Teh didn’t give up on his dreams. He competed and trained for another year after, until he realised his father was suffering from a slipped disc. From mastering the wok to taking over Ban Leong Wah Hoe Seafood from his father, watch how Noel pushed through challenging times despite it all.
Humans of F&B
·5 min read

More Than A Family Legacy: HJH Maimunah

A familiar name to the Muslim community in Singapore, HJH Maimunah (pronounced as ‘Hajah’) has been around for almost 30 years. Learn why second-gen owner Mastura Didih continues to strive for excellence - not just to continue with her own family’s legacy, but to support her family of staff as well.
Humans of F&B
·4 min read
Overrice for Humans of F&B, delivered islandwide in Singapore powered by Oddle.

Serving Up Iconic NYC-style Rice Bowls: Overrice

The story of Overrice started on a cold winter's night in New York in 2020. Hakim, Zuhilmi, Azhar and Shaun stumbled upon a food truck at a corner of Manhattan, serving up Mediterranean meats with rice. Deeply touched by the flavours, they eventually brought it back to our shores as a team of four.
Humans of F&B
·6 min read

Masters of Indonesian cuisine for 30 years: Pagi Sore

Pagi Sore's mother-and-son duo speak from the heart about the difficulties they have encountered in 2020. From making 200kg of chilli in his training to braving the storm of the pandemic, Park and his mother have not wavered in their own journeys.
Humans of F&B
·5 min read
Keng Eng Kee Seafood, or KEK Zi Char in Singapore. Signatures include the Chilli Crab, Mingzhu Rolls and more, delivered islandwide in Singapore powered by Oddle.

Keeping The Kampong Spirit Alive: Keng Eng Kee Seafood

Meet third-generation owners Paul, Wayne and Jia Min. Forming the heart of the team, they share about the importance of kampong spirit. Paul shares how his Grandma urged him to not let go of any staff members, despite the impact of COVID-19 on the business.
Humans of F&B
·3 min read

Upholding The Integrity Of Sichuan Noodles: Chuan Hung Noodle

Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef of Chuan Hung Noodle, his passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. Now, customers can dine on the noodles that Yu Fei serves wholeheartedly, in the same style that the Sichuanese themselves eat it.
Asian FoodHumans of F&B
·3 min read

How This Mother & Son Duo Baked A Legacy: Lana Cakes

Since 1964, Lana Cakes has served generations of Singaporeans who have grown up indulging in the well-loved chocolate cake. This was the case right up till 2016, when owner Mrs. Violet Kwan decided it was time to retire. Admiringly, her beloved son left his banking career in Tokyo and returned to continue her legacy.
CakesDessertsHumans of F&B
·5 min read

Leading By Example In Sustainable Dining: Salted & Hung

Honing the philosophy of leaving no part behind from preparation to presentation, Chef-Owner Drew leads by example in the Salted and Hung kitchen. The Purvis Street shophouse boasts sustainable dining with the aim of serving delicious yet meaningful courses, utilizing every part of an ingredient, from flesh to bone. Continue reading to understand Chef-Owner Drew's practices that helped bring Salted & Hung to where it is today.
Humans of F&BInternational Food
·2 min read

10 Restaurants To Splurge On This 10.10 (With Oddle Eats’ $10 OFF!)

From now till 20 October, Oddle Eats is giving you $10 OFF some of your favourite restaurants, on every order above $80. Simply quote “ODDLEEATS10” at checkout to enjoy! Before you hop onto Oddle Eats to begin your very own food discovery journey, read on to uncover our top recommendations from some of our personal favourite restaurants.
Chinese FoodPromo
·12 min read
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