Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef of Chuan Hung Noodle, his passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. Now, customers can dine on the noodles that Yu Fei serves wholeheartedly, in the same style that the Sichuanese themselves eat it.
Roast duck is a quintessential dish in the Chinese cuisine that needs little intro-duck-tion. You’ll see it on almost every Chinese restaurant’s menu, and on the lazy Susan if you’re at a Chinese banquet. Here are 11 roast duck deliveries in Singapore that you can satisfy your duck cravings with.