It’s the most wonderful time of the year! Get into the festive swing with a Christmas dinner or two (or three or four…) and catch up with friends and family over impressive roasts and extravagant gourmet bundles. Below, we’ve rounded up a list of the best Christmas delivery options just for you!
Designed for sumptuous dining, Conrad Singapore’s Christmas dinner delivery is guaranteed to wow your guests.
Make merry with the Santo Stefano by Basilico ($499 for 4 – 5 pax, $998 for 8 – 10 pax). This three-course feast includes indulgent servings of Assorted Cold Cuts, Char-Roasted Wagyu Beef Rump, and a rich Amedei Dark Chocolate Cake. Non-meat eaters can indulge in two vegetarian-friendly items from this Christmas set, Italian Black Truffle Infused Burrata and Porcini Mushroom Tortellioni with Taleggio Cheese Fondue with Toasted Hazelnuts.
Take your Yuletide celebrations to the next level with Goodwood Park Hotel’s festive specials.
Order the SIGNATURE! Slow-roasted Ibérico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce and Pork Jus ($396.30 for 6 – 8 pax) and be known as the host with the best roast. Nothing screams “centerpece” quite like a flavoursome Ibérico pork belly that’s been roasted for over 3 hours with sherry vinegar and white wine. With just 25 orders per day, you don’t want to miss out.
What’s more, enjoy up to 20% off early-bird credit card discounts for various banks. Check out Goodwood Park Hotel on Oddle for more information and place your order.
Who says Christmas food has to be limited to just roasts and potatoes? Embark on a seafood feast with Greenwood Fish Market’s Christmas takeaway. Alan’s Seafood Feast ($438 for 8 pax) curated by none other than chef/owner Alan Lee, brings you the freshest catch of the day. Feast on a 1kg Salmon Wellington accompanied by 12-piece Oysters, Boiled Live Prawns, and Smoked Salmon. Finally, round off your festive feasting with log cakes in two flavours, Sticky Date and Coconut and Apple Crumble.
For Christmas purists, the traditional Beef Wellington is available with a $49 top-up.
Order by 9pm for next-day delivery or pickup via Oddle
Keep it classic with JW Marriott Singapore South Beach’s traditional festive selections. The Prime Rib Bundle ($388 for 8 – 10 pax) promises to be the star of your Christmas dinner. This classic Christmas roast is served with sides like roasted vegetables and mashed potatoes, with additional festive sides available at $18 – $22. Also included is a bottle of Sommelier’s Choice of Petite Red Wine (375ml), perfect for a dinnertime toast.
Place your orders at least 2 days in advance on Oddle
Known best for its affordable European fare, Marche is perfect if you’re looking for a fuss-free Christmas takeaway.
The Festive Bundle ($273.60 for 4 – 6 pax) is fit for a small gathering and serves up classic Christmas roasts such as Sous Vide Ribeye and Whole Crispy Pork Knuckle. Not to be missed is the Christmas Traditional Tiramisu Log Cake, also served whole.
Order through Oddle and get 6% off the Festive Bundle. You can also enjoy 20% off pickup for early bird orders till 11 December. Check out Marche for more details.
Looking for a classic roast for your Christmas meal? Then you can’t go wrong with Meadesmoore, a modern steakhouse known for its unusual cuts of beef and other meats.
Perfect for smaller gatherings, the Roasted Turkey Crown ($328 for 4 – 6 pax) comes complete with Roasted Squash and Fregola Salad, Roasted Brussels Sprout, and Duck Fat Roasted Chat Potato. Those feeling adventurous can top up $75 – $242 to try other cuts like The Meadsmoore Cut or even Ōra King Salmon.
Partake in a Christmas feast with an Asian twist, courtesy of Pan Pacific Singapore. Hai Tien Lo’s Cantonese Roast Duck ($106 for 6 – 8 servings), a classic of the hotel’s award-winning Cantonese restaurant, is served sliced with Chef’s Special Sauce and Plum Paste
Enjoy up to 20% early bird privileges when you order via select credit cards. Visit Pan Pacific Singapore on Oddle for more information.
‘Tis the season for hearty roasts, especially with St Regis’ Christmas offerings. Clink your glasses for the 1kg Black Angus Côte de Boeuf ($188) served with Chimichurri and Roasted Potatoes. Additional festive sides from Chestnut Stuffing to Roasted Mushrooms are available for a $18 – $22, or get other sauces at $12 per serving.
Here’s another treat for the early birds: complete your Christmas dinner delivery with more Christmas roasts, cold entrees, and St Regis log cakes at 20% off by ordering by 7 December. Use the code AMEX20 on Oddle.
Nothing spreads Christmas cheer quite like a stunning centerpiece, and Rubato Italian Kitchen & Bar has got the one for you.
Enthrall your dinner guests with a Crispy Charcoal-Grilled Ibérico Spanish Suckling Pig ($288 for half, $468 for whole). Raised on a diet of wild herbs, acorns, and mushrooms, ibérico pigs are renowned for their delectable aroma and texture. The crispy skin is bound to make this succulent treat even more enjoyable.
Make this spectacular addition to your table by ordering via Oddle.
Well-known for their grazing tables and artisan cheese platters, The Plattering Co has pulled out all the stops this Christmas.
Lavish delivery options include the Feast with Fabulously Festive Roast Turkey ($498 for 7 – 9 pax), which offers you both vegetarian and non-vegetarian sides. The Roast Turkey comes with all the trimmings – roasted carrots, corn, cherry tomatoes, and roasted baby potatoes, complete with house-made cranberry red wine sauce.
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