Log cakes are undoubtedly one of the highlights of Christmas. While they were traditionally made to resemble Yule logs burned on a hearth during winter, they’ve since evolved into a delightful profusion of flavours, colours, and shapes.
Below, we’ve rounded up the most impressive log cake delivery options that are sure to earn a prime spot on your Christmas dinner table!
Singapore’s first and leading Halal-certified artisanal cake shop, Butter Studio, has got the Christmas treat for you.
Get a taste of their award-winning red velvet cake roll with the Signature Jolly Chocolate Velvet Log Cake ($80), which pairs the decadent sponge with silky cream cheese and feuilletine crunch, complete with a smooth, chocolate glaze for that festive finish.
Place your orders from now till 10 December to enjoy 10% off with a minimum spend of $80.
The pastry chefs at Colony Bakery have whipped up two flavours of Christmas log cakes this Yule: the Chestnut Yule ($91.80) and Tropical Yule ($91.80).
The former combines chocolate brownie with crunchy hazelnut feuilletine and vanilla-pear compôte, along with milk chocolate cinnamon cream and chestnut mousseline cream. A marvellous ode to the festive tradition of roasting chestnuts over an open fire.
An early Christmas treat for Citibank, DBS, HSBC, OCBC, POSB, and UOB credit card members: enjoy 10% privilege on all festive goodies from 28 November to 30 December. Shop now on Oddle!
Here’s a Christmas log cake with an Asian twist. Goodwood Park Hotel, known for its Mao Shan Wang and D24 durian delights, is set to wow tastebuds with the Signature! Goodwood “Mao Shan Wang” Durian Christmas Log Cake ($137.04).
Packed with creamy Mao Shan Wang goodness within layers of vanilla sponge, this is bound to excite all durian lovers. And with 10% from the sales of Christmas log cakes donated to The Straits Times School Pocket Money Fund, this is one Yuletide indulgence for a good cause!
Get up to 20% off early bird credit card discounts. Visit Goodwood Park Hotel on Oddle for more details.
The simplest things sometimes hold life’s greatest pleasures. And this could not be more true for Lana Cakes, a family-owned and operated bakery.
Keep things simple this festive season with a 1.2kg OC Standard Choc ($58), a homemade chocolate fudge creation that has won customers over since Lana Cakes’ opening in 1964.
Who says Christmas log cakes must be strictly chocolate-based? Pan Pacific Singapore has put out a refreshing flavour fit for our tropical tastebuds in the form of its Strawberry Yuzu Log Cake ($88).
Taste the tangy yuzu curd with strawberry mousse and vanilla sponge, and be transported from your Christmas dinner table to the alluring shores of Bali or Hawaii.
Order with a minimum 3 days’ notice via Oddle.
Catch up with friends and family over Paris Baguette’s aptly-named Jingle & Mingle Pistachio Choco Cake ($75). This chocolate-forward treat boasts dark choco mousse layered with premium pistachio custard cream with cherry and cranberry compote. Complete with festive toppers, this one is not to be missed if you are a sucker for cakes with cute decorations.
Make merry with Park Royal Collection Pickering Street’s Christmas log cakes! Go classic with the Hazelnut Chocolate Yule Log ($88), made with praline crémeux with crunchy hazelnut praline, over a delicate chocolate mousse and chocolate sponge.
Bring the party home with added 10% savings on all festive goodies from now till 30 December 2023 if you are a Citibank, DBS, HSBC, OCBC, POSB or UOB credit card member.
Filled with yuzu-infused crémeux and encased in eye-catching torched meringue, Gokoku Yuzu Bûche de Noël ($48.90) presents a citrusy rendition of the traditional log cake.
Gokoku Japanese Bakery is also offering alcohol pairings ranging from Nigori Yuzu Sake to Amelia Park Merlot Red for a top-up of $35 – $45.
Legions of fans have been won over by Queic by Olivia for its use of blue cheese in its signature cheesecake recipe.
This year, why not break away from tradition and order Olivia’s Signature Cheesecake ($84)? Made with cream and blue cheese with almond sable, this savoury-meets-sweet creation is perfect for 5 – 6 servings.
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