Enjoy Eating House and Bar opened its doors in late 2018 and is proudly helmed by childhood friends, Joel and…
For Chef-Owner José Alonso and General Manager, Jian Bang of Kulto, cooking is more than just a business, it’s a…
Cajun on Wheels is the epitome of bombastic flavours, an American fusion restaurant serving up your favourite Louisiana-style seafood with…
Torasho Ramen & Charcoal Bar is a one-year-old establishment opened by Tora Widjaja and Sho Naganuma. From a chance encounter…
With a rich history dating back to 1939, Ka-Soh is widely known to be the pioneer of fish soup in…
The Plattering Co is helmed by the passionate trio, Jessica, Pearl and Yasmin and serving up a visual food experience…
Dedicated to honouring traditional home bakes with her grandmother's recipes and love for baking, Shannon Lua, owner of Butter Studio,…
With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin…
Istimewa Nasi Padang has been around for more than three decades. Today, it is helmed by its second-generation owners, Chef…
Teppei Restaurant is helmed by Chef Teppei Yamashita, a true-blue Japanese with a dedication to providing quality Japanese food. Read…
Meet Chef Elton and Joy from Holy Crab. With a gigantic crab installation right above their store, it doesn't take…
“Singapore is a food city, a food country," says Ee Chien, owner of cocktail bar and kitchen Jekyll & Hyde.…
This week, we speak to Chef Dylan Ong, who sought to bring French cooking beyond the sphere of fine dining.…
White Restaurant is a household name all across Singapore, famed for being the birthplace of Sembawang's famous White Beehoon. Opened…
At 40 years old, Anthony Ung decided to pursue his lifelong dream of opening his own restaurant, without regrets. With…
A colloquial term that means "eat", MAM MAM serves up fresh and hearty local cuisine and heritage food, all at…
After her husband passed away, Ratree Saenchai found herself as a single mother to 2 children, far away from home.…
Hailing from Hong Kong, Chen Zhuneng migrated to Singapore with his parents when he was just 18 years old. Currently…
Striving to preserve the legacy of their Peranakan forefathers is the father-and-son duo behind Straits Chinese Nonya Restaurant, Mr Yap…
Bistro du Vin veers away from the idea that French fare is always fine dining. Instead, home-style cooking that is…
Born in Dublin, Ireland, Chef Adam Penney of Tiga Roti describes himself as being the "fat kid" who always loved…
17 years ago, Greenwood Fish Market opened its doors at Bukit Timah's Greenwood Avenue. We speak with Corporate Chef Ryan…
Affectionately known as the Ah Ge (or ‘big brother’) of Caldecott Hill, it’s perhaps surprising to hear what Li Nanxing…
Being a daughter-in-law is never easy—let alone to a family who runs a business. Clarice, who manages Orchid Live Seafood…
As the food capital of Malaysia, Penang’s street fare is definitely one to rival Singapore in terms of taste, variety…
Despite a near-death experience as a national team cyclist, Noel Teh didn’t give up on his dreams. He competed and…
A familiar name to the Muslim community in Singapore, HJH Maimunah (pronounced as ‘Hajah’) has been around for almost 30…
The story of Overrice started on a cold winter's night in New York in 2020. Hakim, Zuhilmi, Azhar and Shaun…
Two years ago, with plans of moving to Los Angeles and opening a food truck, Chef Renée Tang Eyrn quit…
Pagi Sore's mother-and-son duo speak from the heart about the difficulties they have encountered in 2020. From making 200kg of…
Jin Ji Braised Duck & Kway Chap is owned by Melvin Chew, who picked up the baton of his parents’…
We meet Executive Chef Wong Kwan Sang, who moved from Hong Kong's Kam’s Roast to its Singapore branch a couple…
Meet third-generation owners Paul, Wayne and Jia Min. Forming the heart of the team, they share about the importance of…
Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef…
From a small hawker stall in 2008 to a nationwide establishment of over 20 outlets today, A-One Group and A-One…
In 2020, with #HumansOfF&B, we brought you stories that chronicled the struggles and successes of our local F&B owners. Before…
Since 1964, Lana Cakes has served generations of Singaporeans who have grown up indulging in the well-loved chocolate cake. This…
Beppe De Vito of ilLido Group harbours an unquestionable, bona fide passion for an industry where people and food come…
Since young, the odds were against Outlet Chef Shirley Tee of The Marmalade Pantry (ION outlet). Her journey as a…
Even as top chefs told them 'they wouldn't make it', the odds proved otherwise as Mint & Noelle, owners of…
Honing the philosophy of leaving no part behind from preparation to presentation, Chef-Owner Drew leads by example in the Salted…
For 5 years now, Chef Jun Cheang helms the kitchen at Yum Cha. To him, dim sum is not just…
Toh Ah Gek and Toh Eng Han have been vegetarians for over 3 decades, and are fully committed to the…
We speak to Miao and QQ, the second-generation owners of Yu Kee Group, to find out what it takes for…
10 years ago, Reuben Chua was steadily progressing in his investment banking career. So, how did he end up as…
While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at…
Meet Terence Chi and Conica Lee, owners of Guan Chee since 1983, the couple has dedicated their life to this…
Penang Place began as a leap of faith to make a living, but its authentic Penang fare won it great…
When the going gets tough, the tough go online. Covid-19 accelerated family-run zi-char restaurant Sum Kee Food
With its humble roots as a small coffee shop in Ashiya, Japan, Henri Charpentier was founded in 1969 and has…
We chat with Farhan to understand the amazing story behind what many locals think is Singapore’s BEST Nasi Lemak stall,…