Australia Grass-fed Beef Tendorloin (200g)

Angus Beef Ribeye (250g)

Western Australia Lamb Saddle Chop (300g)

Sanchoku F1 Japanese Wagyu Coulotte Steak MB 6-7 (200g)

Wandere Free Range Hanger Steak

Galiciana Vintage Bone-In New York Striploin (1KG)

Galiciana Vintage Porterhouse (1kg)

Black Angus Bone-In Prime Rib (1.2kg)

Signature Calamari

Abrolhos Island Octopus

Bikini De Jamon (4pcs)

Queensland Coast Spanner Crab Cake

Kujukushima Bay Oyster Platter (One Dozen)

Kujukushima Bay Oyster Platter (Half Dozen)

Sanchoku Wagyu Classic Steak Tartare

Spring Bay Mussel in a Pot

Barossa Lobster Bisque

Field Mushroom Soup (V)

Caribbean Chicken Caesar Salad

Burratina Cheese &Heirloom Tomato Salad

Queensland Roasted Pumpkin Salad

Straight-Cut Fries (V)

Field Mushroom (V)

Mashed Potato (V)

Patatas Asada (V)

Truffle Parmesan Fries (V)

Mac & Cheese

US Asparagus (V)

Charred Broccoli (V)

Cold Cut Platter

Assorted Cheese Platter

Carnivore Platter

Surf & Turf

36hrs Slow Cooked Australia Angus Beef Cheek

Smoked Apple Wood Smoked St Louis Pork

Charcoal Grilled Spatchcock Chicken

Blackened Tasmanian Salmon -Dry Aged for 14 Days

Adelaide River Humpty Doo Barramundi

Sanchoku Wagyu Beef Burger

Aglio Olio

Lobster Tagliatelle

Sileni Cellar Selection (U.P $82+)

Calabria Guiding Star (U.P $82+)

Gunderloch Flitz (U.P $72+)

Jip Jip Rocks (U.P $88+)

Luigi Leonardo Pinot Grigio Delle Venezie (U.P $82+)

Vina Santiago Chardonnay (U.P $58+)

Deetlefs Estate (U.P $118+)

Pascal Jolivet Attitude (U.P $92+)

Mapu (U.P $72+)

Logan Apple Tree Flat (U.P $88+)

Château Le Gay Superior (U.P $78+)

Casa Silva (U.P $86+)

Siglo (U.P $78+)

Viu Manent Reserva (U.P $88+)

Château De Cathalogne Rouge (U.P $88+)

Craneford Bouquet (U.P $82+)

Vina Santiago Cabernet Sauvignon (U.P $58+)

Kangaroo Vineyard (U.P $68+)

Bordeaux Superieur Rouge Vin De Bordeaux (U.P $68+)

Deetlefs Stonecross (U.P $68+)

Pepsi

Pepsi Black

7 UP

MUG Root Beer

Ginger Ale

Mountain Dew