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Bulgogi Syo

Bulgogi Syo

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Bulgogi Syo is a dynamic Korean BBQ concept that brings fire to the table through its signature 3-step grilling method—Sear, Torch, and Flambé. Created by Chef Chul Park, founder of SEORAE, Bulgogi Syo delivers premium meats on imported hotstones from Korea, transforming each meal into a culinary performance. Whether dining solo or with a group, guests can enjoy generous portions, interactivity, and the unmistakable taste of Korean BBQ in a vibrant, modern setting.

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