Cheng Hoo Thian Restaurant
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Founded in the 1930s, Cheng Hoo Thian is one of Singapore’s oldest Teochew restaurants. Now run by the founder's son, Jimmy Koh, at Whampoa West, the eatery serves legendary heritage dishes like chilled cold crab and steamed pomfret. It proudly preserves authentic traditional Teochew flavors
Dishes We Love
Traditional Teochew Wolff Herring Yusheng 潮州傳統西刀魚生
Chilled Cold Red Roe Crab Marinated in Superior Soya Sauce 上等鼓油生腌紅仁蟹
Chilled Cold Pig Trotter 豬腳肉凍
Chilled Cold Sharks Meat Jelly 鯊魚肉凍
Chilled Jelly Fish with Swatow Plum Sauce 汕頭梅膏海蜇
Traditional Teochew Minced Prawn Balls 傳統蝦棗
Crispy Fried Liver Roll 五香肝花
Crispy Fried Liver Roll and Prawn Balls 肝花拼蝦棗
Three Varieties Combination 三式拼盤
Four Varieties Combination 四喜拼盤
Baked Crispy Fried Goose Slices 特色烤炸鵝
Braised Goose Slices Teochew Style 潮州鹵鵝
House Special Crispy and Braised Goose 清壺天雙鵝
House Special 3 Goose Combination 清壺天特色三鵝拼
Dried Seafood with Crab Meat and Fish Maw Thick Soup 海味魚鰾羹
Stirred Fried Kai Lan with Dried Sole 鐵莆芥兰
Stewed Mustard Plant with Black Mushroom and Mok Chicken 潮州素菜
Stewed Loffah with Beancurd and Prawn 絲瓜豆腐炆蝦球
Crispy Fried Punning Beancurd 酥脆普寧炸豆腐
1 piece Leather Jacket with Swatow Black Bean Paste 香豉竹仔魚
Stewed Prime Ribs with House Special Old Plum Sauce 特色佛手骨 (2PCS)
House Special Baked Crispy Trotter 特色烤烧元蹄
Crispy Fried Boneless Chicken 玻璃酥雞
Stewed Young Chicken with Tianjin Chestnut 紅燜天津栗子嫩雞仁
Traditional Teochew Style Fresh Oyster Omelette 傳統鮮蠔烙
1 piece Baked Crayfish with Onion and Egg in Spicy Dried Shrimp Paste 大蔥蛋參芭蝦婆
Pan Fried Kway Teow with Kai Lan and Raddish 菜圃芥兰烙粿條
Pan Fried Crispy Noodles top with Chives and Yunan Ham 香烙潮州伊麵
Crispy Fried Pig Intestine 酥脆豬大腸
Braised Goose Liver 鹵香鵝肝
Stired Fried Pig Blood with Green Chives 韭菜豬紅
Claypot Pig Intestine with Blood in Spicy Soybean Sauce 香辣豬紅大腸煲
Signature Sweet Yam Paste with Ginkgo Nuts and Mandarin Orange 特色蜜柑白菓芋泥
Anniversary Set Menu for 10 Pax
Chilled Cold Pig Head Terrine 豬頭肉棕
House Special 2 Chilled Meat 清壺天雙凍
Braised Goose Wing and Feet (1 Set) 鹵香鵝掌翼
Hand Made Beef Balls Soup 手捶牛丸湯
Red Snapper Fish Head with Yam & Teochew Cabbage in Swatow Sour Plum Soup 魚頭芋頭潮州白汕頭梅湯
Braised Fish Head with Yam, Beancurd & Teochew Cabbage 紅燒魚頭芋頭豆腐咸肉潮州白
Braised Fish Head with Bitter Gourd in Teochew Black Bean Paste 潮州香豉苦瓜魚頭
Fish Maw and Minced Meat in Supreme Stock 魚鰾肉碎湯
Stirred Fried Nai-Bai with Shimeji Mushroom and Dried Shrimp 松菇蝦米奶白菜
Sauteed Prawn with Yellow Chives 菜白明蝦球
Stewed Pork Shank with Chestnut 栗子燜元蹄
Stewed Pork Shank with Sea Cucumber 海参炆元蹄
Stirred Fried Dice Chicken with Szechuan Peppercorn 川椒雞球
House Special Bombay Duck Omelette 特色殿魚烙
Fried La-La with Raddish 古早味菜莆啦啦
Pan Fried Goose Liver 醇香烙鵝肝
Crispy Fried Silver Fish 酥炸銀魚仔
Pan Fried Silver Fish Omelette 香烙銀魚蛋
Watercress with Pig Blood and Offal in White Pepper Soup 西洋菜豬紅雜湯
Minced Meat Balls Mee-Pok 肉碎麵卜
Seafood Mee-Pok 海鮮麵卜
Prawn Meat Mee-Pok 蝦球麵卜
Fresh Scallop Mee-Pok 鮮帶子麵卜
King Prawn Mee-Pok 大蝦麵卜
Crayfish Mee-Pok 蝦婆麵卜
Abalone Mee-Pok 鮑魚麵卜
Fresh Lobster Mee-Pok 龍蝦麵卜
Plain Porridge with 3 Preserved Tibits 潮州白糜雜咸三味
Goose Meat Porridge 鹵鵝肉糜
Traditional Fragrant Porridge 傳統香糜
Dried Cuttlefish Porridge 魷魚香糜
Cuttlefish and Squid Porridge 魷魚蘇東糜
Minced Meat Ball Porridge 肉碎丸香糜
Crayfish Porridge 鮮蝦婆糜
Fresh Sliced Sea Fish Porridge 海魚片糜
Fresh Prawn Porridge 明蝦球糜
Fresh Scallop Porridge 鮮帶子糜
Fresh Oyster and Minced Meat Porridge 蠔仔肉碎糜
Shredded Dried Scallop and Crab Meat Porridge 干貝蟹肉糜
Sliced Abalone Porridge 鮑魚片糜
Fresh Lobster Porridge 鮮龍蝦糜
Fresh Sliced Red Garoupa Porridge 鲜红班糜
Egg Fried Rice 鮮蛋炒飯
Olive Green Fried Rice 汕頭欖菜炒飯
Minced Meat Fried Rice 肉碎炒飯
Olive Green and Minced Meat Fried Rice 欖菜肉碎炒飯
Diced Chicken Fried Rice 雞粒炒飯
Diced Prawn Fried Rice 蝦粒炒飯
Squid Fried Rice 鮮魷炒飯
Seafood Fried Rice 海鮮炒飯
Prawn Fried Rice 蝦球炒飯
Fresh Scallop Fried Rice 鮮帶子炒飯
Crab Meat Fried Rice 蟹肉炒飯
Shredded Dried Scallop Fried Rice 干貝絲炒飯
Crab Meat and Shredded Dried Scallop Fried Rice 干貝蟹肉炒飯
Fresh Scallop and Dried Scallop Fried Rice 干貝帶子炒飯
Diced Abalone Fried Rice 鮑魚粒炒飯
Diced Goose Meat and Salted Egg Frice Rice 鹹蛋鵝粒炒飯
Dried Pork Lard in Spicy Dried Shrimp Paste Fried Rice 蝦米香肉泊炒飯
Sharks Fin and Crab Meat Fried Rice 潮州好量炒飯
Sweet Yam Paste with Ginkgo Nuts & Pumpkin 白菓金瓜芋泥
Ya- Mu-Lin with Almond Tea 杏仁茶鴨母棯
Ya-Mu-Lin with White Fungus Soup 銀雪耳鴨母枪
Ginkgo Nuts with White Fungus Soup 銀雪耳白菓湯
Teochew Cheng-Thng 潮州清汤
Chilled Dried Longan Herbal Jelly 冷桂圆龟苓膏
Double Boil White Fungus with Dried Longan 桂圆银雪耳汤
Almond Cream with Ginkgo Nuts 杏仁茶银杏汤
Stewed Sweet Potato in Honey 羔烧金茨條
Stewed Yam Stick in Honey 羔烧银芋條
Doubled Boil White Fungus and Gingko Nuts 芡實白菓银雪耳
Crispy Yam Sticks with Icing Sugar 反沙銀芋條
Crispy Fried Shredded Pumpkin Pan Cake 香煎金瓜烙
Stewed Ginkgo Nuts with Honey 羔燒白菓
Stewed Sweet Potato, Yam and Ginkgo Nuts with Honey 羔燒三寶
Water Chestnut Puree with Pure Orange 橙香馬蹄泥
Winter Melon Puree with Pure Orange 橙香冬瓜洛
Lotus Seed Sweet Thick Soup 潮州蓮子爽
Double Boil Bird Nest with Ginseng 泡參冰糖燕窩
Vegetables Spring Roll 蔬菜小春卷
Steamed Cod Fish Teochew Style 潮式蒸雪魚
Crispy Fried Cod Fish with Swatow Plum Sauce 春梅酥雪魚
Braised Seacucumer with Black Mushroom 冬菇炆海參
Braised Seacucumer with Abalone 鮑魚炆海參
Braised Beancurd with Shijimi Mushrooms 松菇燒豆腐
Braised Shijimi Mushrooms with Seasonal Green 松菇扒時蔬
Stirred Fried Mixed Vegetables Deluxe 炒羅漢上素
Sweet and Sour Chicken 糖醋脆雞塊
Crispy Cereal Prawns 麥片素蝦球
Sautéed Prawn with Seasonal Green 蝦球扒時蔬
Sharks Fin Soup Teochew Style 潮式魚翅羹
