East Bistro
Delivery
Pickup
Craving for 5 star restaurant food quality at affordable prices? Order now from East Bistro! We provide delivery & pickup services!
Dishes We Love
Har Gow (虾饺) 3pcs/3件
Siew Mai (烧卖) 3pcs/3件
Egg yolk custard bun (奶皇流沙包) 3pcs/3件
“Mushroom” Char Siew Bao (蘑菇叉烧包) 2pcs/2件
Steamed chicken feet (蒸凤爪）
Steamed pork ribs （蒸排骨）
Steamed sponge cake (马来糕)
Fried beancurd skin shrimp roll (腐皮卷) 3pcs/3件
Deep fried shrimp dumpling (明虾饺) 3pcs/3件
Beijing-style dumpling (京式饺子) 4pcs/4件
Sichuan-style wontons in chilli sauce (红油抄手）
Lor Mai Gai (糯米鸡)
Crispy Char Siew Bao (脆皮叉烧包）3pcs/3件
Xiao Long Bao (小笼包) 3pcs/3件
Pan fried carrot cake (煎萝卜糕）3pcs/3件
Steamed cheong fun with char siew (叉烧肠粉）
Steamed cheong fun with prawn (鲜虾肠粉）
Egg tarts (脆皮蛋挞) 2pcs/2件
CRISPY ROAST PORK ( 脆皮烧肉)
Poached chicken in chilli oil (口水鸡)
Wine-poached chicken (花雕鸡）
Braised pig’s trotters in black vinegar (猪脚醋)
Garlic fried pork ribs（蒜香排骨)
Black fungus salad (凉拌陈醋云耳）
Crispy eggplant with salted egg (金沙茄子)
Deep fried prawns with mayonnaise (沙拉虾球）
Crispy fried fish skin with salted egg yolk (黄金脆鱼皮）
Deep-fried silverbait fish (椒盐白饭鱼）
Sweet and sour pork on ice (冰镇咕老肉）
Fried Stuffed Eggplant, Tofu, & Chili Pepper (煎釀三寶)
Sweet and sour pork（生炒咕噜肉）
Luffa squash and housemade fishballs poached in rich chicken broth (浓鸡汤浸鱼腐胜瓜）
Homemade tofu with minced pork（肉碎自制豆腐）
Braised eggplant with minced pork and salted fish（鱼香茄子）
Har Cheong Gai - fried chicken wings with prawn paste (虾酱鸡中翼）
Fried fish fillet with mango sauce (芒果脆鱼柳）
Stir-fried Ginger & Scallions with "Angus Beef" (姜葱炒安格斯牛肉)
Deep fried prawns with salted egg yolk sauce (黄金脆虾球）
Salt-baked chicken（盐焗鸡）
Braised oxtail (焖牛尾)
Pork ribs in Mongolian sauce (蒙古排骨）
Hakka braised pork belly and yam (芋头扣肉）
“3 Cup Chicken” (三杯鸡）
Black Bean Sauce Stir Fried Bitter Melon with "Angus Beef" (豉汁苦瓜炒安格斯牛肉)
Home Made Tofu W Roasted Pork - HK Style (火腩豆腐煲)
OMELETTE w ONIONS (大蔥煎鸡蛋）
Stir-Fried Tomato with Egg (番茄炒蛋)
Scrambled Eggs with Shrim (蝦仁炒蛋)p (
Sichuan claypot chicken (麻辣鸡煲）
Braised tofu with seafood (海鲜豆腐煲）
Fried Kale with Chinese Sausage (臘腸炒芥蘭)
Braised sea cucumber and homemade tofu (海参豆腐煲)
Ginger Chicken in Claypot (砂薑雞煲)
CHEF SPECIAL PAO FAN (东师傅脆米泡饭)
CRISPY RICE w Lobster IN SOUP RICE (龍蝦泡飯)
Poached rice with whole crab in superior stock （螃蟹脆米泡饭）
Crispy Rice w Prawn & Clams in Superior Soup (海虾啦啦脆米泡饭）-
Crispy Rice w Clams in Superior Soup (啦啦脆米泡饭）
Cereal prawns (麦片鲜虾）
Black pepper crab - 800g (黑椒螃蟹）
Salt-baked garoupa slices with ginger and garlic (盐焗星斑球)
Salt Baked Crab (鹽焗蟹)
Stir fried clams in black bean sauce （豉汁炒啦啦）
Chilli crab (辣椒螃蟹）
Large soon hock fish steamed with garlic (蒜香蒸大顺壳鱼)
Lobster braised ee fu noodles (上汤龙虾焖伊面）
Stir Fried Organic Dou Miao with Garlic (蒜蓉炒有機豆苗)
Organic Dou Miao w Beancurd (豆根扒有機豆苗)
Sambal Kang Kong (马来风光）
Dry-fried string beans with minced pork (干煸四季豆）
3-egg spinach (金银蛋苋菜）
Garlic stir-fried HK Gai Lan (蒜蓉炒香港芥兰）
Garlic stir-fried Milky White (蒜蓉炒白菜苗）
Fried QingLongCai with salted fish & bean sprout(咸鱼炒青龙菜）
Poached Naibai and beancurd in superior chicken broth (豆根扒白菜苗）
H.K. Style Stir Fried Hor Fun with "Angus Beef" (港式乾炒安格斯牛河)
Signature claypot rice (招牌腊味煲饭）
Crispy HK noodles with fresh prawns and gravy (上汤海虾煎生面）
Dry Fried E-FU Noodles （干烧伊面）
FRIED RICE with SHRIMP and EGG WHITE (蛋白蝦球炒飯)
H.K. Authentic Soy Sauce Pan Fried Noodles (香港正宗豉油皇炒麵)
Dry Fried Hor Fan w Seafood (干炒海鲜河粉）
WOK-FRIED HOR FUN with SHRIMP & EGG (滑蛋蝦球炒河粉)
Yangzhou fried rice （扬州炒饭）
Fried Rice W minced chicken & salt fish (咸鱼鸡粒炒饭）
XO sauce lala beehoon (XO酱啦啦煎米粉）
Double-boiled chicken soup with cordyceps flower (冬虫草花炖鸡汤）
Eight treasures soup in whole winter melon (冬瓜盅)
Double-boiled milk custard in whole coconut (炖椰皇)
HILLED MANGO SAGO CREAM W POMELO (原创杨枝甘露)
Red Dates Pudding (棗皇糕)
