East Bistro
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Craving for 5 star restaurant food quality at affordable prices? Order now from East Bistro! We provide delivery & pickup services!
Dishes We Love
HK Mini Custard MoonCake / 迷你奶黃月餅 (8 PCS/件)
Har Gow (蝦餃)
Siew Mai (燒賣)
Egg yolk custard bun (奶皇流沙包)
"Mushroom” Char Siew Bao (蘑菇叉燒包) 2PCS /2 件
Steamed chicken feet (蒸鳳爪）
Steamed pork ribs （蒸排骨）
Steamed sponge cake (蒸馬拉糕)
Lor Mai Gai (糯米雞)
Steamed Veg & Meat Dumpling (菜肉水晶餃) 3 PCS/件
Xiao Long Bao (小籠包)
Fried beancurd skin shrimp roll (腐皮卷)
Deep fried shrimp dumpling (明蝦餃)
Beijing-style dumpling (京式餃子) 4PCS /4件
Sichuan-style wontons in chilli sauce (红油抄手) 4 PCS/件
Crispy Char Siew Bao (脆皮叉燒包)
Pan Fried Carrot Cake (煎蘿蔔糕)
Steamed Cheong Fun w Char Siew (叉烧肠粉）
Steamed Cheong Fun w Prawn (鮮蝦腸粉）
Deep-fried yam dumplings (蜂巢芋角）
Egg Tarts (脆皮蛋撻)
Deep - Fried Prawn Spring Roll (蝦春卷)
H.K. STYLE STIR FRIED RADISH CAKE w XO SAUCE (XO醬炒蘿蔔糕)
Jin Deui (煎堆)
H.K Authentic Cheese Bolo Bun(香港正宗芝士菠蘿包)
HONG KONG-STYLE SUGAR PUFFS / 香港沙翁蛋球 (4 PCS/件)
Century Egg Porridge w Pork (皮蛋瘦肉粥)
Black fungus salad (涼拌陳醋雲耳）
GARLIC CUCUMBER SALAD (凉拌蒜香青瓜)
CRISPY ROAST PORK (脆皮燒肉)
Chaozhou Brined Tofu (潮州滷水豆腐)
Garlic Fried Pork Ribs (蒜香排骨)
Poached chicken in chilli oil (口水鸡)
Wine-poached chicken (花雕鸡）
Braised pig’s trotters in black vinegar (猪脚醋)
Fresh Squid w Salt & Pepper (椒鹽魷魚酥)
Crispy eggplant with salted egg (金沙茄子)
Deep-fried silverbait fish (椒鹽白飯魚）
Crispy fried fish skin with salted egg yolk (黄金脆鱼皮）
DEEP-FRIED PRAWN SPRING ROLL (蝦春卷)
DEEP FRIED MANTOU (8 PCS)
Sweet and sour pork on ice (冰镇咕噜肉）
Fried Stuffed Eggplant, Tofu, & Chili Pepper (煎釀三寶)
Sweet and sour pork（生炒咕噜肉）
Luffa squash and housemade fishballs poached in rich chicken broth (濃雞湯浸魚腐勝瓜）
Homemade tofu with minced pork（肉碎自制豆腐）
H.K. AUTHENTIC EGGPLANT WITH SALTED FISH IN CLAYPOT（香港正宗鹹魚茄子煲）
Har Cheong Gai - fried chicken wings with prawn paste (蝦醬雞中翼）
Fried fish fillet with mango sauce (芒果脆鱼柳）
Stir-fried Ginger & Scallions with "Angus Beef" (姜葱炒安格斯牛肉)
Deep fried prawns with salted egg yolk sauce (黃金脆蝦球）
Salt-baked chicken（鹽焗雞）
Braised oxtail (燜牛尾)
Pork ribs in Mongolian sauce (蒙古排骨）
Hakka braised pork belly and yam (芋頭扣肉）
Braised tofu with seafood (海鲜豆腐煲）
“3 Cup Chicken” (三杯雞）
Home Made Tofu W Roasted Pork - HK Style (火腩豆腐煲)
Omelette w Onions (大蔥煎鸡蛋）
Stir-Fried Tomato with Egg (番茄炒蛋)
Pan Frie Egg w Shrimp (蝦球煎蛋)
Abalone & Balone & Chicken in Claypot (鮑魚雞煲)
Traditional HK-style braised goose (古法燘鵝)
Traditonal Salt - Baked Roasted Chicken (古法鹽焗燒雞)
Braised sea cucumber and homemade tofu (海参豆腐煲)
Ginger Chicken in Claypot (砂薑雞煲)
Stewed Beef Brisket w Radish in Chu Hou Sauce (柱侯蘿蔔牛腩煲)
Chaozhou Preserved Radish Omelette (潮州菜脯煎蛋)
Angus Stir Fried Diced Beef w Black Pepper (黑椒安格斯肥牛粒)
Black Bean Sauce Stir Fried Bitter Melon w "Angus Beef" (豉汁苦瓜炒安格斯牛肉)
STIR FRIED HONG KONG CHINESE SAUSAGE w KALE (香港臘腸炒芥蘭)
Pork Blood w Chinese Chives in Claypot (韭菜豬紅煲)
CHEF SPECIAL PAO FAN (東師傅脆米泡飯)
CRISPY RICE w Lobster IN SOUP RICE (龍蝦泡飯)
Poached rice with whole Sri Lankan crab in superior stock （斯里蘭卡螃蟹脆米泡飯）
Crispy Rice w Prawn & Clams in Superior Soup (海蝦啦啦脆米泡飯)
Crispy Rice w Clams in Superior Soup (啦啦脆米泡飯）
CRISPY RICE w RED GAROUPA SLICES (星班片泡飯)
CEREAL PRAWNS (麥片鮮蝦）
Salt-Baked Garoupa Slices w Ginger & Garlic (鹽焗星斑球)
Dry Sliced Fish in Stone Pot (干煸石锅鱼)
Black Pepper Sri Lankan Crab (黑椒斯里蘭卡螃蟹）
Salt Baked Sri Lankan Crab (鹽焗斯里蘭卡螃蟹)
Signature Sri Lankan Crab Rice Vermicelli (斯里蘭卡蟹米粉)
Chilli Sri Lankan Crab (辣椒斯里蘭卡螃蟹）
H.K.Style Stir-Fried Glutinous Rice w Sri Lankan Crab (香港斯里蘭卡蟹炒糯米飯)
H.K. Typhoon Shelter Stir Fried Sri Lanka Crab (香港避風塘炒斯里蘭卡螃蟹)
Stir fried clams in black bean sauce （豉汁炒啦啦）
Steamed Wild Soon Hock in HK Style (FISH TAIL) (港式蒜香蒸野生筍殼魚-魚尾 )
Australian Lobster braised Ee Fu noodles (上湯澳洲龍蝦燜伊麵）
STEAMED WHOLE LEOPARD CORAL GROUPER in HONG KONG STYLE (港式蒸原條東星班)
Pan-Fried Chinese Pomfret (香煎斗鯧魚) 1.1 kg
Teochew Style Steamed Chinese Pomfret (潮州蒸斗鯧魚) 1.1kg
XO Stir Fried Scallops w Broccoli (XO西蘭花炒帶子）
Stir Fried Australian Lobster w Spring Onion & Ginger Claypot (薑蔥澳洲龍蝦煲)
BRAISED *30H DRIED ABALONE* & FLOWER MUSHROOMS WITH BROCCOLI / 蠔皇*乾鮑*扣花菇伴翠玉西蘭花 (2 Servings/份)
Sambal Kang Kong (馬來風光）
Dry Fried Green Bean w Minced Chicken Meat (干煸四季豆）
Yin Choy w Salted & Century Egg (金银蛋苋菜）
Garlic Stir- Fried HK Gai Lan (蒜蓉炒香港芥蘭）
Garlic Stir - Fried Milky White (蒜蓉炒香港奶白菜）
Fried Qinglongvai w Salted Fish & Bean Sprout (鹹魚炒青龍菜）
Poached Naibai & Beancurd in Superior Chicken Broth (豆根扒白菜苗）
Stir - Fried "Angus Beef" w Hong Kong Kai Lan (芥蘭炒安格斯牛肉)
Fried Broccoli w Garlic (蒜蓉炒西蘭)
STIR FRIED HONG KONG MILKY WHITE (清炒香港奶白菜)
BRAISED BEANCURD WITH SHIITAKE MUSHROOM IN CLAYPOT (紅燒北菇豆腐煲)
BUDDHA'S DELIGHT "LUO HAN ZHAI (羅漢齋)
STIR FRIED FRESH LILY, FUNGUS, CELERY & CASHEW (鮮百合西芹雲耳炒腰果)
STIR-FRIED LETTUCE WITH DACE FISH IN BLACK BEAN SAUCE (豆豉鯪魚炒油麥菜)
STIR FRIED KANG KUNG w GARLICS (蒜蓉炒通菜)
STIR-FRIED LADY's FINGER WITH H.K. SAUSAGE (臘腸炒羊角豆)
FRIED AMARANTH w GARLICS (蒜蓉炒莧菜)
STIR-FRIED YAU MAK CHOY WITH GARLIC (蒜蓉炒油麥菜)
H.K. Style Stir Fried Hor Fun with "Angus Beef" (港式乾炒安格斯牛河)
H.K. Chinese Sausage w Chicken Claypot Rice (招牌臘腸雞砂煲飯）
Crispy HK noodles with fresh prawns and gravy (上湯蝦煎麵）
Dry Fried E-FU Noodles （乾燒伊麵）
FRIED RICE with SHRIMP and EGG WHITE (蛋白蝦球炒飯)
H.K. Authentic Soy Sauce Pan Fried Noodles (香港正宗豉油皇炒麵)
Dry Fried Hor Fan w Seafood (乾炒海鲜河粉）
Wok-Fried Hor Fun w Shrimp & Egg (滑蛋蝦球炒河粉)
Yangzhou fried rice （揚州炒飯）
Fried Rice W minced chicken & salt fish (鹹魚雞粒炒飯）
XO sauce lala beehoon (XO酱啦啦煎米粉）
Singapore Stir - Fried Prawns w Rice Noodles (星洲炒米)
Hicken Frice w Chinese Olive Vegetable (欖菜雞肉炒飯)
DOUBLE BOILED GINSENG SOUP (人參鬚燉湯）
CHICKEN SOUP w CORDYCEPS FLOWERS (冬蟲草花燉湯)
Eight treasures soup in whole winter melon (冬瓜盅)
H.K. CHEUNG CHAU WHOLE STRAWBERRY MOCHI / 香港長洲原粒草莓糯米糍 (3PCS/ 3件)
Hilled Mango Sago Cream w Pomelo (原創楊枝甘露)
Double-boiled milk custard in whole coconut (椰皇燉鮮奶)
Red Dates Pudding (棗皇糕) 3PCS /3件
OSMAMTHUS PUDDING (红梅金桂花糕) 3PCS /3件
H.K. DEEP FRIED EGG YOLK CUSTARD BAO (香港炸流沙奶皇包)
SHOU TAO (壽桃)
