East Bistro
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Craving for 5 star restaurant food quality at affordable prices? Order now from East Bistro! We provide delivery & pickup services!
Dishes We Love
Har Gow (蝦餃)
Siew Mai (燒賣)
Egg yolk custard bun (奶皇流沙包)
"Mushroom” Char Siew Bao (蘑菇叉燒包) 2PCS /2 件
Steamed chicken feet (蒸鳳爪）
Steamed pork ribs （蒸排骨）
Steamed sponge cake (蒸馬拉糕)
Fried beancurd skin shrimp roll (腐皮卷)
Deep fried shrimp dumpling (明蝦餃)
Beijing-style dumpling (京式餃子) 4PCS /4件
Sichuan-style wontons in chilli sauce (红油抄手) 4PCS /4件
Lor Mai Gai (糯米雞)
Crispy Char Siew Bao (脆皮叉燒包)
Xiao Long Bao (小籠包)
Pan Fried Carrot Cake (煎蘿蔔糕)
Steamed Cheong Fun w Char Siew (叉烧肠粉）
Steamed Cheong Fun w Prawn (鮮蝦腸粉）
Deep-fried yam dumplings (蜂巢芋角）
Egg Tarts (脆皮蛋撻)
DEEP-FRIED PRAWN SPRING ROLL (蝦春卷)
STIR FRIED RADISH CAKE w XO SAUCE (XO醬炒蘿蔔糕)
Jin Deui (煎堆)
Black fungus salad (涼拌陳醋雲耳）
GARLIC CUCUMBER SALAD (凉拌蒜香青瓜)
CRISPY ROAST PORK (脆皮燒肉)
CHAOZHOU BRINED TOFU (潮州滷水豆腐)
GARLIC FRIED PORK RIBS (蒜香排骨)
Poached chicken in chilli oil (口水鸡)
Wine-poached chicken (花雕鸡）
Braised pig’s trotters in black vinegar (猪脚醋)
FRESH SQUID w SALT and PEPPER (椒鹽魷魚酥)
Crispy eggplant with salted egg (金沙茄子)
Deep-fried silverbait fish (椒鹽白飯魚）
Crispy fried fish skin with salted egg yolk (黄金脆鱼皮）
DEEP-FRIED PRAWN SPRING ROLL (蝦春卷)
DEEP FRIED MANTOU (8 PCS)
Sweet and sour pork on ice (冰镇咕噜肉）
Fried Stuffed Eggplant, Tofu, & Chili Pepper (煎釀三寶)
Sweet and sour pork（生炒咕噜肉）
Luffa squash and housemade fishballs poached in rich chicken broth (濃雞湯浸魚腐勝瓜）
Homemade tofu with minced pork（肉碎自制豆腐）
Braised eggplant with minced pork and salted fish（鱼香茄子）
Har Cheong Gai - fried chicken wings with prawn paste (蝦醬雞中翼）
Fried fish fillet with mango sauce (芒果脆鱼柳）
Stir-fried Ginger & Scallions with "Angus Beef" (姜葱炒安格斯牛肉)
Deep fried prawns with salted egg yolk sauce (黃金脆蝦球）
Salt-baked chicken（鹽焗雞）
Braised oxtail (燜牛尾)
Pork ribs in Mongolian sauce (蒙古排骨）
Hakka braised pork belly and yam (芋頭扣肉）
Braised tofu with seafood (海鲜豆腐煲）
“3 Cup Chicken” (三杯雞）
Black Bean Sauce Stir Fried Bitter Melon with "Angus Beef" (豉汁苦瓜炒安格斯牛肉)
Home Made Tofu W Roasted Pork - HK Style (火腩豆腐煲)
OMELETTE w ONIONS (大蔥煎鸡蛋）
Stir-Fried Tomato with Egg (番茄炒蛋)
Pan Frie Egg w Shrimp (蝦球煎蛋)
ABALONE & CHICKEN in CLAYPOT (鮑魚雞煲)
Traditional HK-style braised goose (古法燘鵝)
Sichuan claypot chicken (麻辣鸡煲）
Braised sea cucumber and homemade tofu (海参豆腐煲)
Ginger Chicken in Claypot (砂薑雞煲)
STEWED BEEF BRISKET w RADISH in CHU HOU SAUCE(柱侯蘿蔔牛腩煲)
CHAOZHOU PRESERVED RADISH OMELETTE (潮州菜脯煎蛋)
CHEF SPECIAL PAO FAN (東師傅脆米泡飯)
CRISPY RICE w Lobster IN SOUP RICE (龍蝦泡飯)
Poached rice with whole crab in superior stock （螃蟹脆米泡飯）
Crispy Rice w Prawn & Clams in Superior Soup (海蝦啦啦脆米泡飯)
Crispy Rice w Clams in Superior Soup (啦啦脆米泡飯）
CRISPY RICE w RED GAROUPA SLICES (星班片泡飯)
BLACK PEPPER CRAB (黑椒螃蟹）
Cereal prawns (麥片鮮蝦）
Salt-baked garoupa slices with ginger and garlic (鹽焗星斑球)
Salt Baked Crab (鹽焗蟹)
Dry Sliced Fish in Stone Pot (干煸石锅鱼)
Stir fried clams in black bean sauce （豉汁炒啦啦）
Chilli crab (辣椒螃蟹）
STEAMED WILD SOON HOCK in HONG KONG STYLE (FISH TAIL) (港式蒜香蒸野生筍殼魚-魚尾 )
Lobster braised ee fu noodles (上湯龍蝦燜伊麵）
Sambal Kang Kong (馬來風光）
Dry Fried Green Bean w Minced Chicken Meat (干煸四季豆）
Yin Choy w Salted & Century Egg (金银蛋苋菜）
Garlic stir-fried HK Gai Lan (蒜蓉炒香港芥蘭）
Garlic stir-fried Milky White (蒜蓉炒白菜苗）
Fried QingLongCai with salted fish & bean sprout(鹹魚炒青龍菜）
Poached Naibai and beancurd in superior chicken broth (豆根扒白菜苗）
Fried Broccoli w Garlic (蒜蓉炒西蘭)
AUSTRALIAN LOBSTER-E-FU NOODLES (Australian Lobster) / 澳洲龍蝦
H.K. Style Stir Fried Hor Fun with "Angus Beef" (港式乾炒安格斯牛河)
Signature Claypot Rice (招牌臘腸雞砂煲飯）
Crispy HK noodles with fresh prawns and gravy (上湯蝦煎麵）
Dry Fried E-FU Noodles （乾燒伊麵）
FRIED RICE with SHRIMP and EGG WHITE (蛋白蝦球炒飯)
H.K. Authentic Soy Sauce Pan Fried Noodles (香港正宗豉油皇炒麵)
Dry Fried Hor Fan w Seafood (乾炒海鲜河粉）
WOK-FRIED HOR FUN with SHRIMP & EGG (滑蛋蝦球炒河粉)
Yangzhou fried rice （揚州炒飯）
Fried Rice W minced chicken & salt fish (鹹魚雞粒炒飯）
XO sauce lala beehoon (XO酱啦啦煎米粉）
SINGAPORE STIR-FRIED PRAWNS w RICE NOODLES (星洲炒米)
DOUBLE BOILED GINSENG SOUP (人參鬚燉湯）
CHICKEN SOUP w CORDYCEPS FLOWERS (冬蟲草花燉湯)
Eight treasures soup in whole winter melon (冬瓜盅)
Double-boiled milk custard in whole coconut (椰皇燉鮮奶)
HILLED MANGO SAGO CREAM W POMELO (原創楊枝甘露)
Red Dates Pudding (棗皇糕) 3PCS /3件
OSMAMTHUS PUDDING (红梅金桂花糕) 3PCS /3件
H.K. DEEP FRIED EGG YOLK CUSTARD BAO (香港炸流沙奶皇包)
