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Where modern dining meets traditional Cantonese Cuisine Let us take you on a journey to explore the paradise of Cantonese cuisine where each dish tells a story and every meal is a celebration of tradition.
Crispy prawn ball with cornflakes set (้ๆณ่พ็ๅฅ้ค)
Sweet and sour pork set (ๅๅ่ๅฅ้ค)
Nonya fish fillet(ๅจๆน้ฑผ็ๅฅ้ค)
โฝฉ้ชๅ ฌไธป็่นๆ Snow White's Macadamia Yam Bun
ไธๅทๅ ฌ้ฆๆจฑ่ฑ่พ้ฅบ Mansion 7 Fresh Prawn Dumpling
โฟ็ณ่็ๅ็ผๅ Okinawa Brown Sugar Char Siew Bun
่โผ่ธ็งๅ Fresh Water Chestnut Siew Mai
ๆ็ท็ๆผฟโฝไธธ Traditional Tenderloin Beef Ball with Singapore Prawn Soup
ๆฝฎๅท่ธ็ฒๆ Crystal Dumplings with Chives & Turnip
ๅบ็ฌโฝๆณ้ ฅ Black Pepper Tenderloin Beef Ham Shui Kok
ๅ ฌ้ฆ่ๆๆ Lychee Tree (5pcs)
็ฒฑ็ฅ้ธณ้ธฏ่ด่ถ้ ฅ Love Story of Thousand Layer Butterfly Puff
่็ธโฟๅฉโพ่ ๅท Sichuan Mapo Tofu Beancurd Rolls
็พ่ฑ่ ๅณ่โผ็ณ Carrot Squid Paste Cake (serves 2โ4 pax)
โพฒ็้ฒ่พ่ ็ฒ Shrimp Rice Rolls with Chinese Chives
โพ่ๅ็ง่ ็ฒ Coriander Barbecued Pork Rice Rolls
ไธ่็ด ่ ็ฒ Trio Mushroom Vegetarian Rice Rolls
็ซโผญ็ๆฆด่ฒโผฉ็ฌผๅ Mao Shan Wang Mochi Xiao Long Bao โ 3pcs
ๅฃฝๅ Longevity Bun (per piece)
่ทๅกโฝโพๆจๆโฝข้ฒ โ Mango Sago with Koi Ice Cream
โปๆคๅฐ้้ฒ้ฒโปฅ South African Live Abalone with Green Salsa
ๅทๅผ่พฃโผฆ้ธก Spicy Chicken with Sichuan Pepper
X.Oๆตท้ฒ็ฒ่โผ็ณ X.O Pan-fried Seafood Carrot Cake
ๆจฑ่ฑๅงโฝช่ Century Egg With Preserved Sakura Ginger and Vintage Vinegar
่ฟทไฝ ไฝ่ทณๅข Mini Buddha Jumps Over The Wall
็บข็ง่นโพโผค้ฒ็ฟ Braised Superior Whole Comb Shark Fin with Crab Meat
้ฒจโปฅโปฃไธญ้ฒ็ฟ Superior Shark Fin in Shark Bone Cartilage Soup
้ฒๅ็ฟ ่็พน Shark Fin, Fish Maw, Sea Cucumber & Abalone Thick Soup
ๆต้ธกไบๅๆฑค Prawn Wanton in Superior Stock (serves 4)
่กๆค็ฒโปฅ้ณ่โฝ ็ช่ๆตๆฑค Pigโs Stomach & Fish Maw in Peppercorn Broth (serves 4)
โพฆๆฑคๆตท็้ฒจโปฅโปฃ Golden Pumpkin Shark Bone Cartilage Soup
โฟ่โผฒโป็่ฑ่ถ้ธกๆฑค Double Boiled Black Garlic Scallop Fish Maw Soup
ๅๅท่นโพๆตท้ฒ้ ธ่พฃๆฑค Szechuan Hot & Sour Soup with Crabmeat
ๅฝ็บขไนณ่ฑฌๅ จไฝ Roast Suckling Pig
็ณฏโฝถ็ง็ช Glutinous Rice Roast Suckling Pig
ๅไบฌโฝโฝช็ค้ธญ Peking Duck
ๆ็่โฝช็ง้ธญ Roast Duck
็งๅณๅๆผ้ธญ Roast Duck & Crispy Roasted Pork Belly
็งๅณๅๆผ (6ไปถ) Barbecued Meat Platter (2 types)
38 ่โพน็ซฅโผฆ้ธก 30 Crispy Garlic Roast Chicken
่ ๅฐๅ็ง (8ไปถ) โMao Taiโ Kurobuta Char Siew
็โฝชโฝ่ ฉโฝ ๅโพ (8ไปถ) Crispy Roasted Pork Belly
่ ็ๅๅชไธๅคด้ฒโปฅๆฃๆตทๅ Braised Abalone 3-Head & Sea Cucumber with Seasonal Green (per bowl)
โผฒ็ๆตทๅๅฌ่โพ่ ็ ฒ Claypot Sea Cucumber with Bean curd and Minced Pork Mushroom (per bowl)
็ขง็ปฟไบโฝฟ้ธก่ ฟ่็ๆ็ Stir-fried Grouper with Black Fungus and Seasonal Greens
X.O่ฆ็ฌ็ๅธฆโผฆ X.O Scallop with Asparagus
โพฆ็ฎ่พ็ Gold Leaf Shrimp Balls
โพน่้ ฑ็ธๆทฑๆตทโปฅๆ Grouper Fillet with Pesto Sauce (per person)
โฟๆค็โฟ โพ Black Pepper Venison
โฝโปฅ่ฑโฝๅผ็โฟ่ฑโพ Kurobuta Pork with Teriyaki Sauce & Bonito Flakes
็พๆ็โฝโพ็ฒ Sauteed Beef Cube with Crispy Garlic Chips
่ๆๅๅโพ Lychee Sweet & Sour Pork
่้ฆ็้ธก็ ฒ Claypot Braised Chicken with Taro
ๅฎซ็ ฒ่ ฐๆ้ธกไธ Kung Pao Chicken with Cashew
ๅธฆโผฆ้่โพๅถโพ่ Braised Homemade Beancurd with Scallop & Wild Mushroom
้ฒ่ๆฑคๅโฝฟไธโพ่่ฑ Rainbow Cauliflowerโs & Broccoli with Black & White Fungus in Tomato Broth
ๅทๅผโฟๅฉๅซฉโพ่ ็ ฒ Claypot Ma Po Tofu
โผฒโปๆๅจๅจ่ Napa Cabbage with Shredded Conpoy
โฝฉๆพ้ฒ็พๅ็่ฆ็ฌ Wok Fried Asparagus with White Truffle Oil
โฟๅฉโพ่ Vegetarian Ma Po Tofu
็ฝๆฑ็บข็งโพ่ Braised Lo Han & Bean curd
้่็่ฅฟๅ ฐ่ฑ Stir fried Mixed Mushrooms & Broccoli
ไป้ฆๅฎถไนก็ด ็้ฅญ Vegetarian Fried Rice
่ซ่่ฑ้ฒ่ๆฑค Cordyceps with Mushroom Soup (per person)
ไธๆฑค่พ็็ไผโพฏ Braised Ee-fu Noodles with Shrimp Balls
ๆป่ๆตท้ฒๆฒณ็ฒ Fried Seafood Hor Fun
่นโพ็ถๆฑ่โฝฉ้ธณ้ธฏ็้ฅญ Fried Rice with Scallops & Crabmeat
โพฒโปฉโผฒ็โฝๆฒณ็ฒ Wok Fried Beef Horfun with Yellow Chives
่ต่่น็็ฑณ็ฒ Braised Vermicelli with Crabmeat & Black Vinegar
่้ฑผๅนฒ็งไผ้ข Stewed Ee-fu Noodle with Chives