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Where modern dining meets traditional Cantonese Cuisine Let us take you on a journey to explore the paradise of Cantonese cuisine where each dish tells a story and every meal is a celebration of tradition.
Crispy prawn ball with cornflakes set (金泊虾球套餐)
Sweet and sour pork set (咕噜肉套餐)
Nonya fish fillet(娘惹鱼片套餐)
⽩雪公主的苹果 Snow White's Macadamia Yam Bun
七号公馆樱花虾饺 Mansion 7 Fresh Prawn Dumpling
⿊糖蚝皇叉焼包 Okinawa Brown Sugar Char Siew Bun
脆⼝蒸烧卖 Fresh Water Chestnut Siew Mai
星爷爆漿⽜丸 Traditional Tenderloin Beef Ball with Singapore Prawn Soup
潮州蒸粉果 Crystal Dumplings with Chives & Turnip
刺猬⽜柳酥 Black Pepper Tenderloin Beef Ham Shui Kok
公馆荔枝树 Lychee Tree (5pcs)
粱祝鸳鸯蝴蝶酥 Love Story of Thousand Layer Butterfly Puff
脆炸⿇婆⾖腐卷 Sichuan Mapo Tofu Beancurd Rolls
百花腊味萝⼘糕 Carrot Squid Paste Cake (serves 2–4 pax)
⾲王鲜虾肠粉 Shrimp Rice Rolls with Chinese Chives
⾔茜叉烧肠粉 Coriander Barbecued Pork Rice Rolls
三菇素肠粉 Trio Mushroom Vegetarian Rice Rolls
猫⼭王榴莲⼩笼包 Mao Shan Wang Mochi Xiao Long Bao – 3pcs
壽包 Longevity Bun (per piece)
荷塘⽉⾊杨枝⽢露 – Mango Sago with Koi Ice Cream
⻘椒冰镇鲜鲍⻥ South African Live Abalone with Green Salsa
川式辣⼦鸡 Spicy Chicken with Sichuan Pepper
X.O海鲜粒萝⼘糕 X.O Pan-fried Seafood Carrot Cake
樱花姜⽪蛋 Century Egg With Preserved Sakura Ginger and Vintage Vinegar
迷你佛跳墙 Mini Buddha Jumps Over The Wall
红烧蟹⾁⼤鲍翅 Braised Superior Whole Comb Shark Fin with Crab Meat
鲨⻥⻣中鲍翅 Superior Shark Fin in Shark Bone Cartilage Soup
鲍参翅肚羹 Shark Fin, Fish Maw, Sea Cucumber & Abalone Thick Soup
浓鸡云吞汤 Prawn Wanton in Superior Stock (serves 4)
胡椒粒⻥鳔胜⽠猪肚浓汤 Pig’s Stomach & Fish Maw in Peppercorn Broth (serves 4)
⾦汤海皇鲨⻥⻣ Golden Pumpkin Shark Bone Cartilage Soup
⿊蒜⼲⻉炖花胶鸡汤 Double Boiled Black Garlic Scallop Fish Maw Soup
四川蟹⾁海鲜酸辣汤 Szechuan Hot & Sour Soup with Crabmeat
当红乳豬全体 Roast Suckling Pig
糯⽶烧猪 Glutinous Rice Roast Suckling Pig
北京⽚⽪烤鸭 Peking Duck
明爐脆⽪烧鸭 Roast Duck
烧味双拼鸭 Roast Duck & Crispy Roasted Pork Belly
烧味双拼 (6件) Barbecued Meat Platter (2 types)
38 蒜⾹童⼦鸡 30 Crispy Garlic Roast Chicken
茅台叉烧 (8件) ‘Mao Tai’ Kurobuta Char Siew
爆⽪⽕腩⽅块⾁ (8件) Crispy Roasted Pork Belly
蠔皇原只三头鲍⻥扣海参 Braised Abalone 3-Head & Sea Cucumber with Seasonal Green (per bowl)
⼲爆海参冬菇⾖腐煲 Claypot Sea Cucumber with Bean curd and Minced Pork Mushroom (per bowl)
碧绿云⽿鸡腿菇爆斑球 Stir-fried Grouper with Black Fungus and Seasonal Greens
X.O芦笋炒带⼦ X.O Scallop with Asparagus
⾦箔虾球 Gold Leaf Shrimp Balls
⾹草酱炸深海⻥扒 Grouper Fillet with Pesto Sauce (per person)
⿊椒炒⿅⾁ Black Pepper Venison
⽊⻥花⽇式爆⿊豚⾁ Kurobuta Pork with Teriyaki Sauce & Bonito Flakes
美极炒⽜⾁粒 Sauteed Beef Cube with Crispy Garlic Chips
荔枝咕噜⾁ Lychee Sweet & Sour Pork
芋香焖鸡煲 Claypot Braised Chicken with Taro
宫煲腰果鸡丁 Kung Pao Chicken with Cashew
带⼦野菌⾃制⾖腐 Braised Homemade Beancurd with Scallop & Wild Mushroom
鲜茄汤双⽿三⾊菜花 Rainbow Cauliflower‘s & Broccoli with Black & White Fungus in Tomato Broth
川式⿇婆嫩⾖腐煲 Claypot Ma Po Tofu
⼲⻉扒娃娃菜 Napa Cabbage with Shredded Conpoy
⽩松露百合炒芦笋 Wok Fried Asparagus with White Truffle Oil
⿇婆⾖腐 Vegetarian Ma Po Tofu
罗汉红烧⾖腐 Braised Lo Han & Bean curd
野菌炒西兰花 Stir fried Mixed Mushrooms & Broccoli
什锦家乡素炒饭 Vegetarian Fried Rice
虫草花鲜菇汤 Cordyceps with Mushroom Soup (per person)
上汤虾球焖伊⾯ Braised Ee-fu Noodles with Shrimp Balls
滑蛋海鲜河粉 Fried Seafood Hor Fun
蟹⾁瑶柱蛋⽩鸳鸯炒饭 Fried Rice with Scallops & Crabmeat
⾲⻩⼲炒⽜河粉 Wok Fried Beef Horfun with Yellow Chives
赛螃蟹焖米粉 Braised Vermicelli with Crabmeat & Black Vinegar
莆鱼干烧伊面 Stewed Ee-fu Noodle with Chives