Plank x Mo & Jo Dempsey

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At Plank, pizza starts with great bread. As Singapore's first pizzeria specialising in sourdough crust pizza, every handcrafted pizza is made using our very own sourdough starter, Little Johnny, and baked to perfection in a traditional Valoriani oven. The same passion for sourdough continues at Mo & Jo, where our signature buns are made with 15% sourdough, creating a soft, bouncy bun that's true to real bread and the perfect match for every handmade burger.