Ricciotti

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In 2014, Ricciotti marks the celebration of a decade with a modern new concept that embraces all things Italia, combining food with the arts, music and culture. “The new Ricciotti will not only offer good Italian food but also, a new experience of Italian’s lifestyle, embracing modern art, music and other cultural experiences,” said Managing Director Ottavio Gori. “The aim is to create a new dimension for Italian dining by making it more interesting and complete.” Discover the gastronomic reinvention in the heart of the city with a specially curated menu serving up hearty, rustic “cucina nostrana” (local cuisine) dishes.