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TOLIDO'S BLEND (250g)

TOTE BAG

CIRCUIT WAKER BAG

GREAT WHITE BAG

MICHAEL JACKSON

SHAKSHOUKA EGGS **

TRUFFLE SCRAMBLED EGGS

RÖSTI W CHEESY SAUSAGE

RÖSTI W SMOKED BRATWURST

ROASTED EGGPLANT PESTO SANDWICH

STOUT-GLAZED BACON FRENCH TOAST

VONGOLE

462 PRAWN LAKSA PASTA **

PESTO PRAWN PASTA

MOMMA'S BEEF STEW

ALMOND CROISSANT

PANDAN PANCAKES

HOMEMADE FUDGY BROWNIE

ESPRESSO

LONG BLACK

AMERICANO

CAFFE MACHIATTO

PICCOLO

CORTADO

LATTE

CAPPUCCINO

FLAT WHITE

SEA SALT CARAMEL LATTE **

SEA SALT CARAMEL MOCHA **

BULLETPROOF COFFEE **

PEPPERMINT MOCHA **

ORANGE MOCHA **

BAILEY'S COFFEE

PUMPKIN SPICE LATTE

DIRTY HOJICHA LATTE

DIRTY SEA SALT SPICED CHAI LATTE **

British Breakfast Tea

Contessa Grey Tea

Earl Grey Lavender Tea

Chamomile Green Tea

Lemon Ginger Mint Tea

Marrakesh Mint Tea

Osmanthus Sencha Tea

Shaken Ice Lemon Tea

Babyccino

Hot Chocolate

Bailey's Hot Chocolate

Hojicha Latte

Spiced Chai Latte

Sea Salt Spiced Chai Latte

Ice-blended Peppermint Mocha **

Ice-blended Sea Salt Caramel Latte **

Ice-blended Matcha Latte

Ice-blended Hojicha Latte

Ice-blended Pumpkin Spice Latte **

Ice-blended Sea Salt Caramel Mocha **

Ice-blended Dirty Hojicha **
Matthew Leu (SethLui)
Fragrant and delicious
'If you’re in need of sweet kick though, the pandan pancakes ($11) are hard to beat. No green food colouring here, just freshly ground and squeezed pandan that’s added to the pancake mix. The fluffy pancakes already humming with the sweet fragrance of pandan, the gula Melaka syrup and vanilla ice cream turn the dish into a harmonious symphony.'
DanielFoodDiary
Coffee: A Must-try
'Coffee is indeed their strength – Latte, Flat White, Cappucino ($5.50), Mocha ($5.90), Bailey’s Coffee ($8.00), Irish Coffee ($8.00), with blends from Yahava Koffeework blends.'
LittleSherpaTravels
Fragrant laksa gravy with plenty of prawns
'Our first choice was the Prawn Laksa Pasta ($17), one of the recommended options on the menu. It was certainly worth trying as it's a dish not found on many other brunch menus and has a taste of local flavours. We enjoyed the spicy and fragrant laksa gravy with plenty of prawns in the mix.'