Delivery
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TOLIDO'S BLEND (250g)
TOTE BAG
CIRCUIT WAKER BAG
GREAT WHITE BAG
MICHAEL JACKSON
SHAKSHOUKA EGGS **
TRUFFLE SCRAMBLED EGGS
RÖSTI W CHEESY SAUSAGE
RÖSTI W SMOKED BRATWURST
ROASTED EGGPLANT PESTO SANDWICH
STOUT-GLAZED BACON FRENCH TOAST
VONGOLE
462 PRAWN LAKSA PASTA **
PESTO PRAWN PASTA
MOMMA'S BEEF STEW
ALMOND CROISSANT
PANDAN PANCAKES
HOMEMADE FUDGY BROWNIE
ESPRESSO
LONG BLACK
AMERICANO
CAFFE MACHIATTO
PICCOLO
CORTADO
LATTE
CAPPUCCINO
FLAT WHITE
SEA SALT CARAMEL LATTE **
SEA SALT CARAMEL MOCHA **
BULLETPROOF COFFEE **
PEPPERMINT MOCHA **
ORANGE MOCHA **
BAILEY'S COFFEE
PUMPKIN SPICE LATTE
DIRTY HOJICHA LATTE
DIRTY SEA SALT SPICED CHAI LATTE **
British Breakfast Tea
Contessa Grey Tea
Earl Grey Lavender Tea
Chamomile Green Tea
Lemon Ginger Mint Tea
Marrakesh Mint Tea
Osmanthus Sencha Tea
Shaken Ice Lemon Tea
Babyccino
Hot Chocolate
Bailey's Hot Chocolate
Hojicha Latte
Spiced Chai Latte
Sea Salt Spiced Chai Latte
Ice-blended Peppermint Mocha **
Ice-blended Sea Salt Caramel Latte **
Ice-blended Matcha Latte
Ice-blended Hojicha Latte
Ice-blended Pumpkin Spice Latte **
Ice-blended Sea Salt Caramel Mocha **
Ice-blended Dirty Hojicha **
Matthew Leu (SethLui)
Fragrant and delicious
'If you’re in need of sweet kick though, the pandan pancakes ($11) are hard to beat. No green food colouring here, just freshly ground and squeezed pandan that’s added to the pancake mix. The fluffy pancakes already humming with the sweet fragrance of pandan, the gula Melaka syrup and vanilla ice cream turn the dish into a harmonious symphony.'
DanielFoodDiary
Coffee: A Must-try
'Coffee is indeed their strength – Latte, Flat White, Cappucino ($5.50), Mocha ($5.90), Bailey’s Coffee ($8.00), Irish Coffee ($8.00), with blends from Yahava Koffeework blends.'
LittleSherpaTravels
Fragrant laksa gravy with plenty of prawns
'Our first choice was the Prawn Laksa Pasta ($17), one of the recommended options on the menu. It was certainly worth trying as it's a dish not found on many other brunch menus and has a taste of local flavours. We enjoyed the spicy and fragrant laksa gravy with plenty of prawns in the mix.'