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Unagi Hitsumabushi

Spicy Hitsumabushi

Unajyu

Spicy Unajyu

Unagi Beef Jyu

Unagi Sashimi Gozen

Unagi Sushi Roll Set

Unagi Kabayaki Set

Unagi Kaisen Kyu

Unagi Pork Jyu

Edamame

Ikura Chawanmushi

Unagi Chawanmushi

Takowasabi

Salmon Carpaccio

Shime Saba Aburi

Sashimi Salad

Unagi Salad

Potato Salad

Mentaiko Potato Salad

Philadelphia Roll

Unagi Roll

California Roll

Mentaiko Roll

Grilled Squid

Grilled Salmon

Grilled Salmon Mentai

Grilled Chicken Yuzu Pepper

Grilled Chicken Teriyaki

Chicken Karaage

Ebi Fry

Mentaiko Gyoza

Takoyaki

Salmon & Barachirashi Jyu

Kaisen Ikura Hitsumabushi

Chicken Hitsumabushi

Salmon Jyu

Beef Jyu

Pork Jyu

Beef Chicken Jyu

Kake Udon

Beef Kake Udon

Zaru Soba

Rice

Coke

Coke Zero

Sprite

Ayataka

Dasani Water
Admin (DanielFoodDiary)
A steal for a luxe dish
'Highly recommended for unagi lovers is the Unagi Poke Rice Bowl ($14.80), a colourful mix of grilled eel, edamame, young corn, corn kernels, cherry tomatoes, nori, assorted greens, and other toppings.'
Nicole Lam (SethLui)
Enjoy unagi in a whole new way
'This unagi is then dipped again in that signature sauce before being grilled for another ten minutes. The result: unagi that’s crispy on the outside while remaining being soft and flaky on the inside.'
Katie Boon (Eatbook)
Great balance of sweet and savoury flavours
'The unagi sauce is flown in from Japan, so you can rest assure you’re getting the good stuff. They also use a double-dipping technique, where they baste the unagi in their special house-made sauce twice, as they grill it over charcoal. As a result, the unagi was consistently good throughout the bowls we tried. It was seared beautifully, resulting in crispy and sweet skin. Yet, there was a jelly-like layer between the meat and skin which proved to be simply addictive. That layer gave a good mix of textures to every mouthful.'