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Unagi Hitsumabushi
Spicy Hitsumabushi
Unajyu
Spicy Unajyu
Unagi Beef Jyu
Unagi Sashimi Gozen
Unagi Sushi Roll Set
Unagi Kabayaki Set
Unagi Kaisen Kyu
Unagi Pork Jyu
Edamame
Ikura Chawanmushi
Unagi Chawanmushi
Takowasabi
Salmon Carpaccio
Shime Saba Aburi
Sashimi Salad
Unagi Salad
Potato Salad
Mentaiko Potato Salad
Philadelphia Roll
Unagi Roll
California Roll
Mentaiko Roll
Grilled Squid
Grilled Salmon
Grilled Salmon Mentai
Grilled Chicken Yuzu Pepper
Grilled Chicken Teriyaki
Chicken Karaage
Ebi Fry
Mentaiko Gyoza
Takoyaki
Salmon & Barachirashi Jyu
Kaisen Ikura Hitsumabushi
Chicken Hitsumabushi
Salmon Jyu
Beef Jyu
Pork Jyu
Beef Chicken Jyu
Kake Udon
Beef Kake Udon
Zaru Soba
Rice
Coke
Coke Zero
Sprite
Ayataka
Dasani Water
Admin (DanielFoodDiary)
A steal for a luxe dish
'Highly recommended for unagi lovers is the Unagi Poke Rice Bowl ($14.80), a colourful mix of grilled eel, edamame, young corn, corn kernels, cherry tomatoes, nori, assorted greens, and other toppings.'
Nicole Lam (SethLui)
Enjoy unagi in a whole new way
'This unagi is then dipped again in that signature sauce before being grilled for another ten minutes. The result: unagi that’s crispy on the outside while remaining being soft and flaky on the inside.'
Katie Boon (Eatbook)
Great balance of sweet and savoury flavours
'The unagi sauce is flown in from Japan, so you can rest assure you’re getting the good stuff. They also use a double-dipping technique, where they baste the unagi in their special house-made sauce twice, as they grill it over charcoal. As a result, the unagi was consistently good throughout the bowls we tried. It was seared beautifully, resulting in crispy and sweet skin. Yet, there was a jelly-like layer between the meat and skin which proved to be simply addictive. That layer gave a good mix of textures to every mouthful.'