Recreate staycations from home with dining & delivery from acclaimed hotel restaurants in Singapore


Stay home, eat hotel-quality food
Western: • Gourmet To Go by Four Seasons Hotel
Asian: • Akira Back @ JW Marriott Singapore South Beach • • Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener RoadWah Lok Cantonese Restaurant @ Carlton Hotel

Asian: • Hai Tien Lo @ Pan Pacific Singapore Man Fu Yuan @ InterContinental SingaporeMin Jiang @ Goodwood Park HotelPeach Blossoms @ PARKROYAL COLLECTION Marina Bay
International: • Lime Restaurant @ PARKROYAL COLLECTION PickeringThe Salon at Hotel Fort CanningWindow on the Park @ Holiday Inn

Staycations have been the in-thing lately, especially since travelling overseas won’t be possible for a while. But instead of splurging on a stay, why not stay at home and recreate the experience with hotel food delivery?

We know how expensive and tiring it can get to prepare for even a staycation. So here’re 11 top-notch restaurants in hotels that deliver islandwide so you can (sort of) get the staycation experience, but without all the hassle!

1. Akira Back @ JW Marriott Singapore South Beach

You’ll never know you needed a Brother from Another Mother ($26.80) until you try this from Akira Back.

Akira Back @ JW Marriott Singapore South Beach is an award-winning Japanese restaurant with culinary influences from around the world, not least Korea. Try their delicately handcrafted and wittily named sushi rolls such as the unagi-based Brother from another Mother ($26.80) and striploin-starring Holy Cow ($34.20). For something light and to share, go for the Spicy Tuna Tacos ($22.50) and Rock Shrimp Tempura ($24.60). End off on a sweet note with a slice of their Cheesecake with a Passion ($12.80) too.

2. Gourmet To Go by Four Seasons Hotel Singapore

Head to Gourmet To Go for innovative French fare such as the Snapper Bouillabaisse ($48).

Heard of Gourmet To Go by Four Seasons Hotel Singapore? This is the place to go if you’re looking for innovative yet indulgent French fare with an Asian twist. Signatures from their kitchen include the elegant Snapper Bouillabaisse ($48) and the Pappardelle Pasta ($39) which features braised veal ragout. They also do a wide variety of pizzas from the classic Margherita ($28) to the umami-rich Black Truffle Focaccia ($29) which are good for sharing.

3. Hai Tien Lo @ Pan Pacific Singapore

Indulge in Cantonese favourites such as the Wok-fried Diced Beef Tenderloin with Mushroom in Black Pepper Sauce 黑椒蘑菇牛柳粒 (from $36.40) at Hai Tien Lo.

Award-winning Hai Tien Lo @ Pan Pacific Singapore is one of Singapore’s top restaurants specialising in modern Cantonese cuisine. Feast on tantalizing meat dishes like Wok-fried Diced Beef Tenderloin (from $36.40) and Barbecued Roasted Duck ($40.70). A definite range meat lovers will surely enjoy. They’ve even taken classic dim sum favourites and elevated them, such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles ($8.35) and Steamed Pork and Prawn Dumplings with Abalone ($9.40). While you’re at it, order the Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock ($18.20) too — a Cantonese meal isn’t complete without a soup.

Get 15% savings with the promo code ‘PPP15’ if you’re a Pan Pacific Privileges Member. Membership is free and membership number must be indicated under Customer Remarks upon checking out.

4. Lime Restaurant @ PARKROYAL COLLECTION Pickering

For a hearty yet fuss-free lunch option, try Lime Restaurant’s Japanese Ramen with Unagi and Seafood ($20) bento box.

Lime Restaurant @ PARKROYAL COLLECTION is well known for having one of the best buffets in Singapore. Now, you can try their signature dishes in nifty executive boxes that are perfect for the workplace or at home. From the Japanese Ramen with Unagi and Seafood ($20), to Fish and Chips ($20), to local delights such as Nasi Goreng Kampung ($18), you can be sure there’s something for everyone. Don’t forget to check out their beautiful cakes and pastries! We think the Gluten-free Triple Chocolate Mousse Cake ($58 for whole) makes the ultimate (healthy) celebration cake.

From now till 31 Dec, enjoy 20% savings when you pay with a UOB card with a minimum spend of $35.

5. Man Fu Yuan @ InterContinental Singapore

Man Fu Yuan’s melt-in-your-mouth 蜜汁豚肉黑叉烧 – Honey-glazed barbecued duroc pork belly ($28) is a must-try for any meat lover.

When it comes to Chinese fine-dining, Man Fu Yuan @ InterContinental Singapore is one of those names that come to mind. The award-winning restaurant serves up classic Chinese fare such as Honey-glazed barbecued duroc pork belly ($28) and Stir-fried beef cube ($38). They also do a decent selection of dim sum favourites which include BBQ Char Siew Bun (12pc for $18) and Carrot Cake with Chinese Sausage (800g for $22).

6. Min Jiang @ Goodwood Park Hotel

Min Jiang’s Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee ($18.50) features a combination of fruity and savoury notes which make it unique and delicious.

This restaurant prides itself on its original culinary creations. Min Jiang @ Goodwood Park Hotel is no stranger to many but did you know they deliver islandwide? Select from a range of exquisite seafood dishes such as Deep-fried Sea Perch Fillet ($18.50) and Sautéed Prawns (from $33). Equally tantalizing are the Braised Spare Rib in Chef’s Blended Sauce ($16.30) and Pan-seared Wagyu Beef ($74.80) from the meat and poultry section. Finally, round it up with a Chilled Mango Sago with Pomelo ($8.80) that will light up your taste buds with its refreshing zestiness.

7. Peach Blossoms @ PARKROYAL COLLECTION Marina Bay

Peach Blossoms is where you can find elevated Cantonese dishes such as this Smoked Duck served with ‘Dang Gui’ Sauce (from $45).

Offering elevated Cantonese cuisine through the use of contemporary culinary techniques and seasonal produce, is Peach Blossoms @ PARKROYAL COLLECTION Marina Bay. From Smoked Duck served with ‘Dang Gui’ Sauce (from $45), to Stir-fried Wagyu Beef Cubes ($42), to Stir-fried Kurobuta Pork Collar (from $32), you can expect all their dishes to be elegantly delicious.

8. Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road

A fan of spicy food? Then try Si Chuan Dou Hua’s fiery 重庆辣子鸡 “Chong Qing” Diced Chicken with Dried Chilli (from $22).

For a taste of authentic Sichuan cuisine, look no further than Si Chuan Dou Hua @ PARKROYAL COLLECTION Pickering. Expect big flavours from dishes such as the “Chong Qing” Diced Chicken with Dried Chilli (from $22) and Boiled Fish in Sichuan Pepper Sauce (from $28). They also offer comforting soups too; think Double-boiled Kampung Chicken ($16) and Double-boiled Soup of The Day ($14).

9. The Salon at Hotel Fort Canning

Savour on local favourites such as Classic Singapore Satay (from $13) at The Salon where you can find many other locally inspired dishes.

The Salon at Hotel Fort Canning is home to an exquisite range of mouthwatering local and international delights. Feast on familiar but elevated renditions of Singaporean favourites like the Classic Singapore Satay (from $13) and Lobster Nasi Lemak ($29). Meanwhile, fans of western food will surely love their Fish & Chips ($21) and Charred Salmon Fillet ($31). The Classic Hawaiian ($29) from their selection of wood-fired pizzas is perfect for a stay-at-home date or pizza party too!

10. Wah Lok Cantonese Restaurant @ Carlton Hotel

 
 
 
 
 
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Wah Lok Cantonese Restaurant @ Carlton Hotel has been serving up authentic Cantonese cuisine in Singapore since 1988. The award-winning restaurant is famous for their signature dim sum delicacies. Go crazy with the Baked Mini Egg Tart ($5.30), Baked Barbecued Pork Bun ($6.40) and Steamed Glutinous Rice wrapped with Lotus Leaf ($8). You definitely can’t go wrong with mainstays like the Fried Carrot Cake with XO Sauce ($12.80) too.

11. Window on the Park @ Holiday Inn

Window on the Park’s Seafood Marinara ($12) comes with everything that will bring immense satisfaction to a seafood lover.

Enjoy Asian buffet and international delicacies? Window on the Park @ Holiday Inn lets you have a taste of their signature dishes in fuss-free bento boxes. The Seafood Marinara ($12) and Wok Fried Prawn in Chilli Crab Sauce ($12) are must-try dishes for seafood lovers. For those watching diets, they offer cleaner options such as the Norwegian Salmon ($25) and Grilled Wrap Chicken Set ($12) too. Or, if you’re craving something Japanese, the premium Japanese Beef Curry ($30) is definitely worth the try.

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