PizzaExpress

'It’s all about that base, ‘bout that base. The signature dough of PizzaExpress is stretched, making it thinner and crisper (I like – not so heavy), so as to allow the full flavours of the ingredients to be brought out. The American Hottest ($24) should be another crowd-pleaser. The portion is HUGE by the way. This contains pepperoni, hot green and roquito peppers, fresh red chill, spicy Italian sausage, passata and buffalo mozzarella.'

'For fans of heat, the Calabrese (S$26++) will not disappoint. This iconic rectangular pizza inspired by the food of Calabria—a region in South-West Italy—comprises Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers and more.'

'The Pizza American Hottest (SGD $28) has their signature semi-crisp, semi-chewy, slightly stretchy pizza crust, garnished with pork pepperoni, spicy Italian pork sausage, green peppers, jalapeno, fresh red chili, parsley, mozzarella cheese chunks, passata / tomato puree, and chili oil. The meaty bouncy chewy texture is decent, but what stands out is the bold meaty savoury salty spicy flavours, with a fiery lingering burn. Truely spicy.'