'It’s all about that base, ‘bout that base. The signature dough of PizzaExpress is stretched, making it thinner and crisper (I like – not so heavy), so as to allow the full flavours of the ingredients to be brought out. The American Hottest ($24) should be another crowd-pleaser. The portion is HUGE by the way. This contains pepperoni, hot green and roquito peppers, fresh red chill, spicy Italian sausage, passata and buffalo mozzarella.'

'The Pizza American Hottest (SGD $28) has their signature semi-crisp, semi-chewy, slightly stretchy pizza crust, garnished with pork pepperoni, spicy Italian pork sausage, green peppers, jalapeno, fresh red chili, parsley, mozzarella cheese chunks, passata / tomato puree, and chili oil. The meaty bouncy chewy texture is decent, but what stands out is the bold meaty savoury salty spicy flavours, with a fiery lingering burn. Truely spicy.'

'For fans of heat, the Calabrese (S$26++) will not disappoint. This iconic rectangular pizza inspired by the food of Calabria—a region in South-West Italy—comprises Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers and more.'