碳烧爱尔兰鸭 Crispy Roast Irish Duck

碳烧火腩 Crispy Roast Pork Belly

蜜汁叉烧 Barbecued Honey 'Char Siew'

烧味三拼 Barbecued Platter

黄焖鱼鳔羹 Braised Fish Maw Bisque

碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe, served with Broccoli

米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine

芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce

洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk

兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb

菠萝古佬肉 Sweet and Sour Pork with Pineapple

同乐元蹄 TungLok Pork Shank

黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce

干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce

虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp

榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables

田翠八景 The Eight Treasures

干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom

扬州炒饭 Yangzhou Fried Rice

榄菜肉丝芥兰炒河粉 Wok-fried 'Hor Fun' with Shredded Pork and Preserved Vegetables

滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy

和牛松石锅饭 Hot Stone Rice with Wagyu Beef

文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce

白饭 Steamed Rice

炸馒头 Deep-fried Bun ('Man Tou')

莲蓉寿包 Longevity Bun with Lotus Paste Filling